This Pepperoni Mushroom Pizza with Ham baked in the Blackstone Pizza Oven is a restaurant quality pizza!! With a puffy hand-tossed crust, a layer of homemade pizza sauce, and three of the best pizza toppings of all time!
Bake a homemade ham, pepperoni, and mushroom pizza in as little as 5 minutes!! A great versatile pizza for a kids party. Let your guests cook their own pizza all by themselves (with a little guidance from you).
This Blackstone Pizza Oven uses a patented two stone technology, which cooks the pizzas very quickly from the top and the bottom. Cooking homemade pizzas in the Blackstone pizza oven is simple enough with a few easy tips.
Use this pizza oven to also reheat leftover pizza very quickly and it will taste as good as when it was originally made. Pick a night of the week to have a pizza night every week and start a new tradition in your home!!!
The pizza slides onto the hot, preheated round stone in the pizza oven and the hot stone cooks the bottom to a crispy crust. With the second top stone, the heat bounces off it to cook the top layer of pizza resulting in a golden-brown melty cheese layer.
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Blackstone Pizza Oven Add-On
Due to the two stones patent technology, the crust is crispy on the bottom as well as the top. Make a homemade ham pepperoni mushroom pizza in under 10 minutes!!
Check out my post to learn more about the new Blackstone Pizza Oven Attachment. Want to see how easy it is to set up the Blackstone pizza oven attachment? Watch my YouTube video at Blackstone Pizza Oven – Set-up.
Chef Sherry’s Cookbook
Homemade Blackstone Pizza Dough Recipe
I have the best homemade Blackstone pizza dough recipe for you!!! Get my easy pizza crust recipe for Blackstone pizza dough.
When made correctly, this pizza crust recipe is light and airy when hand tossed with your fingers. For a thin and crispy crust, use a rolling pin to roll out the bottom dough layer.
If you don’t want to make your own pizza dough crust, then you can use a pre-baked pizza crust. More great options are packaged pizza dough kits or refrigerated pizza crust dough tubes.
I have used all of these options, depending on how much time I have to create my pizza recipe.
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Blackstone Pizza Sauce
My homemade Blackstone pizza sauce is very easy to make with a few pantry staples. Get my how to and complete pizza sauce recipe here at Best Homemade Pizza Sauce.
No cooking of the homemade sauce required. Make a batch and freeze any extras for later use.
You can also try great pre-made pizza tomato sauce options at your local grocery store. Classico and Contadina pizza sauces are a couple of my families favorites.
Ham Pepperoni Mushroom Pizza on the Blackstone Pizza Oven
This best 3 topping pizza is my family’s favorite pizza. A good pizza peel is a must. Trying to get the pizzas in and out of the pizza oven can be a challenge.
Rotating them will be a challenge if you don’t have one. I highly recommend using cornmeal when pressing out my homemade pizza crusts.
Flour works well when pressing out the dough but when baking on the hot pizza stone it tends to burn and creates an unpleasant tasting pizza crust. If you want to use some flour to prevent your fingers from sticking to the dough, then use a little bit.
Rotate the homemade pizza in the pizza oven every couple minutes to prevent burning. From experience, the back side of the pizza oven gets hotter than the front.
I recommend, when cooking homemade pizzas, keep the oven temperature (use the front oven gauge) between 500°F to 600°F. If using an inferred thermometer on the bottom stone, the temperature is going to be hotter than that.
Ingredients for Ham Pepperoni Mushroom Pizza
Pizza Dough – I recommend my homemade pizza dough recipe, but you can use other options.
Mozzarella Cheese, Shredded
Deli Ham Slices
Fresh White Mushroom – Sliced
How to Make Ham Pepperoni Mushroom Pizza in a Blackstone Pizza Oven
Gather all the ingredients to make the 3-topping pizza. Preheat the Blackstone pizza oven medium high heat. TIP: heating the pizza oven will take about 10 to 15 minutes.
It is best to cook the homemade pizza directly on the hot pizza stone. Press out the desired amount of pizza dough using corn meal on the work surface.
Make sure to flour your fingertips or rolling pin well to prevent sticking to the dough. To move the pizza easily, make the pizza on top of the pizza peel.
Use a generous amount of corn meal under the pizza dough to prevent sticking and to help getting it in and out of the oven. To get the homemade pizza dough crust to the desired size, use the tips of your finger to press the dough from the center outward.
For an airier crust, stretch with your fingertips. Use a rolling pin for a thinner pizza crust.
Spread an even layer of sauce on top of the pizza crust. Sprinkle a thin layer of shredded mozzarella cheese on top of the pizza tomato sauce.
Next, add the pepperoni slices, diced deli ham pieces, and fresh sliced white mushrooms. Top with a final layer of shredded mozzarella cheese.
How to Cook the Blackstone Pizza Oven 3 Topping Pizza
Once the pizza oven is preheated and the temperature gauge is between 500°F and 600°F, cook the pizza. Use the pizza peel to slide the freshly made 3 topping pizza to the back of the oven.
Every 2 minutes, check the pizza recipe. Use the pizza peel to rotate the pizza (about halfway through baking) on the pizza stone to cook evenly.
Cooking time will vary for every pizza oven so make sure to check often. A smaller pizza will cook in 4 to 6 minutes. Larger pizzas will cook in under 10 minutes.
When the pizza has a crispy golden-brown bottom crust and the cheese is brown and melted, remove from the pizza oven with the pizza peel. Double check to make sure the center of the homemade pizza is fully cooked.
How to Store Pepperoni Mushroom Pizza with Ham
Store leftover cold pizza slices in an airtight container in the fridge for up to 4 days. Reheat in the Blackstone pizza oven, stove oven, microwave, or air fryer.
Leftover ham pepperoni and mushroom pizza is great served cold!!
Other Blackstone Pizza Oven Recipes
- Breakfast Pizza
- Pepperoni Pizza
- Smoked Salmon Pizza
- Detroit Style Pizza
- Copycat Pizza Hut Breadsticks
- Chicken Alfredo Pizza
- Subway Ham and Turkey Sub
- Fruit Cookie Pizza
- Cinnamon Sugar Sticks
- S’mores in the Blackstone Pizza Oven
Blackstone Pizza Oven Ham Pepperoni Mushroom Pizza – FAQ
Yes, mushrooms are the most widely eaten topping in the pizza menu. It has an earthy flavor and chewy texture making it the perfect addition to any type of pizza.
No, mushrooms do not need to be cooked before placing on a pizza. Mushrooms cook very quickly, and the high heat of the pizza oven are all that you need.
Both! Put a thin layer of shredded cheese on top of the pizza sauce. Then place all your desired toppings along with the pepperoni. Next, top everything with another layer of shredded cheese. Adding a thick or thin layer depends on your desired love of cheese.
Ham Pepperoni Mushroom Pizza Recipe
For the full recipe and nutrition information, click below for the recipe card.
- Pizza Dough 8 ounces
- Pizza Sauce 1/4 cup
- Mozzarella Cheese, Shredded 1 cup
- Pepperoni Slices 1/4 cup
- Ham, Deli Slices 2 pieces
- Mushrooms, Fresh, White 1/4 cup
- Corn Meal 2 tablespoon
How to Make Pepperoni Mushroom Pizza with Ham in a Blackstone Pizza Oven
- Gather all the ingredients to make the best 3-topping pizza.
- Preheat the Blackstone Pizza Oven to medium high heat. TIP: heating the pizza oven will take 10 to 15 minutes. It is best to cook the homemade pizza directly on the hot pizza stone for a crispy crust.
- Press out the desired amount of pizza dough using cornmeal on the work surface. Make sure to flour your fingers or rolling pin well to prevent sticking to the dough.
- To move the finished pizza easily, make the pizza on top of the pizza peel. Use a generous amount of cornmeal under the pizza dough crust to prevent sticking and to help getting it in and out of the oven.
- To get the pizza dough crust to the desired size, use the tips of your finger to press the dough from the center outward. For an crust with airy bubbles, stretch with your fingertips. Use a floured rolling pin for a thinner pizza crust.
- Spread an even layer of sauce on top of the prepared dough.
- Sprinkle a light layer of shredded mozzarella cheese on top of the pizza sauce.
- Next, add the pepperoni slices, diced ham pieces, and fresh sliced mushrooms.
- Finally, top with a another layer of shredded mozzarella cheese.
How to Bake the Blackstone Pizza Oven 3 Topping Pizza
- Once the pizza oven temperature gauge is between 500°F and 600°F, cook the pizza.
- Make sure to use the pizza peel to slide the freshly made 3 topping pizza to the back of the oven. Every couple minutes, check the pizza recipe. Use the pizza peel to turn the pizza (about halfway through baking) on the pizza stone to cook evenly. Cooking time will vary for every pizza oven so make sure to check often. Tip: A smaller pizza will bake in 4 to 6 minutes. Larger pizzas will bake in under 10 minutes.
- When the freshly baked pizza has a crispy golden-brown bottom crust and the cheese is brown and melted, remove from the pizza oven with the pizza peel. Make sure the center of the pizza is fully cooked.
- Place the pepperoni mushroom pizza with ham on a cutting board to cut into pieces. Serve the freshly baked pizza warm
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Amount Per Serving Calories 610Total Fat 27gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 14gCholesterol 69mgSodium 1380mgCarbohydrates 63gFiber 4gSugar 5gProtein 28g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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