Making a Blackstone Naan Breakfast Pizza is so delicious with a crispy golden-brown crust and fresh fluffy scrambled eggs. It is simple to make a delicious breakfast pizza in the Blackstone Pizza Oven with only a couple ingredients.
Learn how to make pizza with ease in under 10 minutes. Get tips for making your own pizza crust to creating nice fluffy scrambled eggs.
I love to cook outside on my outdoor pizza oven. Hosting pizza parties are a breeze!
Make flatbread breakfast pizzas for a crowd at your favorite campsite as everyone stumbles out of their campers. It’s an easy meal with a short cooking time.
Blackstone Breakfast Pizzas are amazing! There is nothing more enjoyable than a freshly cooked pizza.
My naan pizza crust is an Indian flatbread that is soft, bubbly, chewy and amazing! Not a healthy recipe but high on the yum factor.
No baking sheet required. Just bake directly on the hot stone.
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Breakfast Bar
Create a breakfast bar for a crowd with an assortment of different breakfast recipes. Include this breakfast pizza, crescent roll cinnamon rolls, cinnamon sugar grissini sticks, fruit cookie pizza, monkey bread, and cinnamon roll pancakes.
Blackstone Pizza Accessories
Accessories for the Blackstone Pizza Oven are a must when making pizzas. Do you know what you need? Read more at my post – Blackstone Pizza Oven Accessories.
Homemade Naan Pizza Crust Recipe
I have perfected this homemade Blackstone naan pizza crust recipe, just for you!!! Get my homemade crust recipe for Blackstone pizza dough.
Homemade flatbread dough is the best!! When made correctly, this dough recipe has airy bubbles when stretched and pressed out with your fingers.
For a thin and crispy crust, use a rolling pin to roll out the dough. If you don’t want to make homemade pizza dough, then you can use a store bought pre-baked naan bread crust.
Other great options are packaged pizza dough kits or tube refrigerated pizza crust dough.
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Ingredients for Blackstone Breakfast Pizza
- Pizza Dough – Use homemade naan flatbread or prepackaged crust of your choice.
- Cheese, Colby Jack, Pre-Shredded or freshly shredded cheese
- Scrambled Eggs
- Cooked Meat of Choice – Bacon, Sausage, Ham
- Corn Meal
How to Make Naan Breakfast Pizza in a Blackstone Pizza Oven
Learning how to make breakfast pizza is very easy to do. Gather all the ingredients to make the flatbread breakfast pizza.
Fry the desired meat and scrambled eggs. This step can be done ahead of time and kept warm or cool in the refrigerator until ready to use.
I like to add a little bit of heavy cream or milk to the scrambled eggs before cooking.
Preheat the Blackstone pizza oven on medium-to-medium high heat with the temperature gauge reading at least 500°F.
Preheating the pizza oven will take about 10-15 minutes. I recommend cooking the pizza directly on the hot pizza oven stone.
If using a pizza pan, you will not get as crispy of a pizza crust. Using the desired amount of naan dough, press out the crust.
A 4-ounce piece of dough will make about a 6- or 7-inch pizza. Flour your hands or rolling pin well to prevent sticking to the pizza dough.
Make the pizza on top of the pizza peel or a board that you can pick up and slide onto the pizza peel. #1 Tip: Use corn meal under the flatbread dough to prevent sticking and to help getting it in and out of the oven.
Flour will burn and cause an unpleasant taste. To get the crust to the desired size, use the tips of your floured fingers to press the dough from the center outward.
For crust with air bubbles, use your fingertips. Use a rolling pin for a thinner crust with little air bubbles.
Adding the Breakfast Pizza Toppings
Next, add the toppings. Sprinkle a thin layer of shredded cheese on top of the dough.
Spoon a layer of scrambled egg and a sprinkling of your favorite diced breakfast meat such as bacon, sausage, or ham.
Top with more shredded cheese. If desired, add any seasonings that you would like such as salt and pepper.
How to Cook the Blackstone Pizza Oven Breakfast Pizza
Once the outdoor pizza oven temperature gauge (on the front of the pizza oven) is between 500°F and 600°F, cook the pizza. Use the pizza peel to slide the freshly made homemade breakfast pizza in the middle of the pizza oven.
Place the oven door back on, if desired. Every 2 minutes, check the homemade pizza.
Rotate the pizza, using the pizza peel, on the pizza stone to cook evenly. Flatbread pizza cooking times will vary for every pizza oven.
Smaller pizzas will cook in about 4 to 6 minutes. A large pizza will bake in less than 10 minutes.
When the breakfast pizza has a crisp golden-brown bottom crust and the cheese is lightly browned and melted, remove from the pizza oven. Double check to make sure the center of the homemade pizza is fully cooked.
Place the Blackstone breakfast pizza on a cutting board to cut into pieces. Serve the flatbread breakfast pizza hot.
Flat Top Griddle
If you don’t have a Blackstone Griddle Pizza Oven then you can still make them on the Blackstone Flat Top Griddle. Just use a stone that was preheated along with a dome lid to create an oven around the pizza.
Additional Breakfast Toppings
- Sprinkle of cooked diced onion, chopped mushrooms, or bell peppers.
- Tomatoes pieces
- Fresh herbs such as basil
- Sausage Gravy
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How to Store Breakfast Pizza Recipe
Store leftover cold homemade breakfast pizza in an airtight container in the refrigerator for up to 4 days.
Reheat in the pizza oven, stove oven, microwave, or air fryer. Leftover breakfast pizza is great served cold!!
Other Blackstone Pizza Oven Recipes
- Blackstone Pizza Dough Recipe
- Easy Pizza Sauce
- Alfredo Pizza with Chicken
- Blackstone Pepperoni Pizza
- Learn about the Blackstone Pizza Oven Attachment
- Unboxing and Setting Up the Blackstone Pizza Oven
- Blackstone Pizza Oven Accessories
Blackstone Naan Breakfast Pizza – FAQ
I like shredded Colby Jack cheese. It’s possible for a person to choose any cheese that you want. Some people love using mozzarella. Others choose to mix a variety of different cheeses including shredded mozzarella cheese, parmesan, provolone, cheddar, and fontina.
The big difference between a breakfast pizza and a regular flatbread pizza is the pizza sauce and the type of cheese that is used. Regular flatbread pizzas have pizza sauce and shredded mozzarella cheese. Breakfast pizza is made with breakfast foods such as scrambled eggs and breakfast meats like bacon or sausage. A regular pizza is made with a sauce (pizza or Alfredo), layers of cheese, and an assortment of your favorite toppings such as pepperoni, chicken pieces, diced vegetables, pineapple, etc.
Blackstone Breakfast Pizza Recipe
For the full recipe, calories, and nutrition information, click below for the recipe card.
Breakfast Pizza Recipe
Making a Blackstone Naan Breakfast Pizza is so delicious with a crispy golden-brown crust and fresh fluffy scrambled eggs. It is simple to make a delicious breakfast pizza in the Blackstone Pizza Oven with only a couple ingredients. Learn how to make pizza with ease in under 10 minutes.
Ingredients
- Pizza Dough 4 ounces
- Cheese, Colby Jack, Shredded 1/2 cup
- Egg, Scrambled 1 each
- Meat Toppings, Cooked 1/4 cup
- Corn Meal 2 tablespoon
Instructions
- Gather all the ingredients to make the naan breakfast pizza.
- Fry the desired meats and scrambled egg. This step can be done ahead of time and kept warm or cool in the refrigerator. Add a little bit of heavy cream or milk to the scrambled egg before cooking.
- Preheat the Blackstone pizza oven on medium-to-medium high heat with the temperature gauge reading at around 500°F to 600°F. Preheating the pizza oven will take 10-15minutes.
- I recommend cooking the breakfast pizza directly on the hot pizza stone.
- Press out the pizza dough. A 4-ounce piece of naan dough will make about a 6- or 7-inch pizza. Flour your hands and rolling pin well to prevent sticking to the pizza dough. Make the homemade pizza on top of the pizza peel or a board that you can pick up and slide onto the pizza peel. Use corn meal under the flatbread dough to prevent sticking and to help getting it in and out of the oven. Flour has a tendency to burn and cause an unpleasant taste. To get the pizza crust to the desired size, use the tips of your floured fingers to press the dough from the center outward. For cooked crust with air bubbles, use your fingertips. Use a rolling pin for a thinner cooked crust with no air bubbles.
- Next, add the breakfast toppings. Sprinkle a thin layer of shredded Colby Jack cheese on top of the dough. Spread a layer of scrambled egg and a sprinkling of your favorite diced breakfast meat such as bacon, sausage, or ham. Top with more shredded Colby Jack cheese. If desired, add any seasonings that you would like such as salt, pepper, or garlic salt.
How to Cook the Blackstone Pizza Oven Breakfast Pizza
- Once the pizza oven temperature gauge (on the front of the pizza oven) is between 500°F and 600°F, cook the pizza. Use the pizza peel to slide the homemade breakfast pizza in the middle of the pizza oven. Every 2 minutes, check the homemade breakfast pizza. Rotate the breakfast pizza, using the pizza peel, on the pizza stone to cook evenly. Pizza cooking times will vary for every pizza oven. Smaller homemade pizzas will cook in about 4 to 6 minutes. A large homemade pizza will bake in less than 10 minutes. When the pizza has a crisp golden-brown bottom crust and the cheese is browned and melted, remove from the pizza oven. Double check to make sure the center of the homemade breakfast pizza is fully cooked.
- Place the Blackstone breakfast pizza on a cutting board to cut into pieces.
- Serve the flatbread breakfast pizza warm.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 362Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 126mgSodium 432mgCarbohydrates 33gFiber 2gSugar 2gProtein 19g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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