Breakfast & Brunch

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

How to Make Chocolate Chip Pancakes

Blackstone Steak and Eggs

Rainbow Pancakes on the Griddle

101+ Blackstone Recipes

Blackstone Breakfast Recipes

Egg Drop Sandwich

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Easy Pickle Fish

Slow-Cooked Chop Suey Over Rice

Cucumber Tomato Onion Salad with Feta

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Breakfast & Brunch

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