Venison Tips and Noodles

This Venison Tips and Noodles recipe is for all of the deer hunters out there.  

I developed this creamy venison recipe for my family as a different meal option than my normal venison dishes.  As a result, they love it and request it often!!  

So with the fluffy egg noodles and a lot of fresh white mushrooms that just gives this dish a special touch.  

Do you have extra venison backstrap and not sure what to make? Give this easy and delicious backstrap recipe a try.

Print this venison tips and noodles recipe and watch the video on how to make venison tips and noodles.  

Let’s start cooking this venison tips and noodles!

Therefore, gather all of the ingredients to make the venison tips and noodles. All in all, this dish will be on your table in about an hour!

First of all, cook one pound of the egg noodles in boiling water with salt until noodles are tender.  For best results, follow the directions on the package. After that drain noodles and set aside.  

What kind of mushrooms do I use?  

Similarly, I like to use white whole mushrooms, but you can use the mushrooms of your choice.  However, if you want to use canned mushrooms instead of fresh that will work also.  

Clean and slice the mushrooms if needed.

Secondly, in a large saucepan on medium heat melt the butter.  Add the onions and venison chunks to the melted butter, in addition to the salt and pepper.  

Cook for 15 minutes stirring occasionally so the venison browns and the onion becomes translucent.  

Add the sliced mushrooms to the pan and cover with a lid.  Cook for 10 more minutes then stir.  

Blend in the beef broth and the tomato paste into the venison mixture.  

Don’t like tomato paste?  

Above all, you can use more or less tomato paste depending on your desired tastes or just leave out of this venison recipe.  

Due to evaporation, reduce heat, cover and simmer for 10 minutes.  Check for doneness of the meat and correct seasonings of the broth if needed.  

Finally, combine cornstarch and cream.  Add the cream mixture to the venison tips and stir to combine, while sauce continues to simmer.   

Want a thicker sauce?  

Most importantly, continue simmering and stir occasionally until desired thickness is achieved.  

Therefore the sauce will thicken if you let the venison tips sit and cool down for a few minutes.  After that, serve the venison tips with noodles for best results!  

Side Options  

Furthermore, you can substitute the pasta for mashed potato’s, slices of bread, mashed cauliflower, sautéed vegetables or rice, in addition to, the different types of pasta such as gluten free or vegetable. Do you want to make your own pasta?

Try this Nokedli which is a Hungarian egg noodle dumpling recipe. I make my own noodles with this easy homemade noodles recipe.   

Tips and Noodles Recipe

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Yield: 8 servings

Venison Tips and Noodles

Print

This Venison Tips and Noodles recipe is for all of the deer hunters out there. I developed this creamy venison recipe for my family as a different meal option than my normal venison dishes. As a result, they love it and request it often!!

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• Egg Noodles 1 lb
• Venison stew meat - sliced thin 1 1/2 lbs
• Butter 2 Tbsp
• Onion, white - small diced 1
• Mushrooms, white - sliced 1 lb
• Salt, iodized 1 tsp
• Pepper 1/2 tsp
• Beef Stock/Broth 2 lbs
• Tomato Paste 4 Tbsp
• Heavy Cream 2 cups
• Cornstarch 4 Tbsp

Instructions

1. Cook one pound of the egg noodles in boiling water with salt until noodles are tender. Drain and set aside.
2. Clean and slice the mushrooms if needed.
3. In a large saucepan on medium heat melt the butter.
4. Add the onions and venison chunks to the melted butter.
5. Season with salt and pepper.
6. Cook for 15 minutes stirring occasionally.
7. Add the sliced mushrooms to the pan and cover with a lid. Cook for 10 more minutes then stir.
8. Blend in the beef broth and the tomato paste into the venison mixture. Don’t like tomato paste? You can use more or less tomato paste depending on your desired tastes or just leave out of the recipe.
9. Reduce heat, cover and simmer for 10 minutes. Check for doneness of the meat and correct seasonings of the broth if needed.
10. Combine cornstarch and cream. Add the cream mixture to the venison and stir to combine. Want a thicker sauce? Continue simmering and stir occasionally until desired thickness is achieved. The sauce will thicken if you let the venison tips sit and cool down for a few minutes.
11. Serve the venison tips with noodles.

Notes

Don’t want pasta? You can substitute the pasta for mashed potato’s, slices of bread, mashed cauliflower, sautéed vegetables or rice.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 525Total Fat 30gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 9gCholesterol 188mgSodium 485mgCarbohydrates 26gFiber 2gSugar 5gProtein 38g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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Above all this recipes goes great with my Homemade Dinner Rolls! Get the recipe here. Also, try the Rhubarb Apple Crisp or the Chocolate Covered Cherry Scomuffie for dessert!