This Venison Tips and Noodles recipe is for all of the deer hunters out there.
I developed this creamy venison recipe for my family as a different meal option than my normal venison dishes. As a result, they love it and request it often!!
So with the fluffy egg noodles and a lot of fresh white mushrooms that just gives this dish a special touch. In this post, please print the venison tips and noodles recipe and as well as the video on how to make venison tips and noodles.
Let’s start cooking this venison tips and noodles!
Therefore, gather all of the ingredients to make the venison tips and noodles. All in all, this dish will be on your table in about an hour!
First of all, cook one pound of the egg noodles in boiling water with salt until noodles are tender. For best results, follow the directions on the package. After that drain noodles and set aside.
What kind of mushrooms do I use?
Similarly, I like to use white whole mushrooms, but you can use the mushrooms of your choice. However, if you want to use canned mushrooms instead of fresh that will work also.
Clean and slice the mushrooms if needed.
Secondly, in a large saucepan on medium heat melt the butter. Add the onions and venison chunks to the melted butter, in addition to the salt and pepper.
Cook for 15 minutes stirring occasionally so the venison browns and the onion becomes translucent.
Add the sliced mushrooms to the pan and cover with a lid. Cook for 10 more minutes then stir.
Blend in the beef broth and the tomato paste into the venison mixture.
Don’t like tomato paste?
Above all, you can use more or less tomato paste depending on your desired tastes or just leave out of this venison recipe.
Due to evaporation, reduce heat, cover and simmer for 10 minutes. Check for doneness of the meat and correct seasonings of the broth if needed.
Finally, combine cornstarch and cream. Add the cream mixture to the venison tips and stir to combine, while sauce continues to simmer.
Want a thicker sauce?
Most importantly, continue simmering and stir occasionally until desired thickness is achieved.
Therefore the sauce will thicken if you let the venison tips sit and cool down for a few minutes. After that, serve the venison tips with noodles for best results!
Side Options
Furthermore, you can substitute the pasta for mashed potato’s, slices of bread, mashed cauliflower, sautéed vegetables or rice, in addition to, the different types of pasta such as gluten free or vegetable. Do you want to make your own pasta?
Try this Nokedli which is a Hungarian egg noodle dumpling recipe. I make my own noodles with this easy homemade noodles recipe.
Tips and Noodles Recipe
Venison Tips and Noodles
This Venison Tips and Noodles recipe is for all of the deer hunters out there. I developed this creamy venison recipe for my family as a different meal option than my normal venison dishes. As a result, they love it and request it often!!
Ingredients
- Egg Noodles 1 lb
- Venison stew meat - sliced thin 1 1/2 lbs
- Butter 2 Tbsp
- Onion, white - small diced 1
- Mushrooms, white - sliced 1 lb
- Salt, iodized 1 tsp
- Pepper 1/2 tsp
- Beef Stock/Broth 2 lbs
- Tomato Paste 4 Tbsp
- Heavy Cream 2 cups
- Cornstarch 4 Tbsp
Instructions
- Cook one pound of the egg noodles in boiling water with salt until noodles are tender. Drain and set aside.
- Clean and slice the mushrooms if needed.
- In a large saucepan on medium heat melt the butter.
- Add the onions and venison chunks to the melted butter.
- Season with salt and pepper.
- Cook for 15 minutes stirring occasionally.
- Add the sliced mushrooms to the pan and cover with a lid. Cook for 10 more minutes then stir.
- Blend in the beef broth and the tomato paste into the venison mixture. Don’t like tomato paste? You can use more or less tomato paste depending on your desired tastes or just leave out of the recipe.
- Reduce heat, cover and simmer for 10 minutes. Check for doneness of the meat and correct seasonings of the broth if needed.
- Combine cornstarch and cream. Add the cream mixture to the venison and stir to combine. Want a thicker sauce? Continue simmering and stir occasionally until desired thickness is achieved. The sauce will thicken if you let the venison tips sit and cool down for a few minutes.
- Serve the venison tips with noodles.
Notes
Don’t want pasta? You can substitute the pasta for mashed potato’s, slices of bread, mashed cauliflower, sautéed vegetables or rice.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 525Total Fat 30gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 9gCholesterol 188mgSodium 485mgCarbohydrates 26gFiber 2gSugar 5gProtein 38g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
Above all this recipes goes great with my Homemade Dinner Rolls! Get the recipe here. Also, try the Rhubarb Apple Crisp or the Chocolate Covered Cherry Scomuffie for dessert!
Your recipe is amazing. I omit the tomato paste and use just the cream for base. We love it!
Thank you Bonnie! Look for more venison recipes coming in the future.
You’ve made some really good points there. I checked on the web to find out more about the issue and found most people will
go along with your views on this website.
Such a tasty meal! So happy I found this recipe
Hi, what is 2 lbs of beef stock?? Like I need to know cups or oz haha.
32 oz or 4 cups
Made this recipe for the first time last night. I did not use tomato paste (only cause I forgot to put it on my shopping list). It was amazingly delicious!! My husband is not a big fan of cream based sauces, and he loved it.
This one will be going into my recipe box! Thank you!!
Thank you Casie! You will have to try it with the tomato paste. It just adds another layer of flavor the this venison tips and noodles.
Omg! Delicious! Thankyou Sherry looking forward to trying more of your recipes!
OMG!! This is amazing! Someone gifted me a whole venison shoulder and I roasted it and cut it up and froze it. Made this out of some of it, and now I know what I will be doing with the rest! It makes up even faster since the meat is already cooked too. Thanks for sharing
Thanks for the awesome cooking tip! I make this recipe all the time and amaze myself at how good this venison recipe tastes!!