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Pulled Pork Sandwich Sides: Pea Salad, BBQ Sauce, Cucumber Tomato Onion Salad, and Air Fryer Corn on the Cob.

Sides for Pulled Pork Sandwiches

Shredded Pork Sandwich with BBQ Sauce and Creamy Coleslaw on a metal tray with a side of BBQ Chips and Pickle Spear.

Pulled Pork Sandwich

White Chocolate Dipped Snickerdoodles on a Serving Stand with a Bowl of White Melted Chocolate.

White Chocolate Dipped Snickerdoodles

Classic Cheese Pizza on a Wooden Board.

Classic Cheese Pizza

Smoked Pork Butt on a wooden board with a side of BBQ dry rub and serving fork.

Smoked Pork Butt

Long Grain White Rice on plates with a fork.

Long Grain White Rice

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ABOUT ME – CHEF SHERRY

Sherry Ronning in a chef coat standing up against a garden fence. Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I’m Chef Sherry, a wife and mother of two beautiful daughters as well as a cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

E-Cookbook - Recipes for the Blackstone Griddle

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