These mini Hot Ham and Cheese Sliders are packed with flavor, featuring sliced ham, soft buttery Hawaiian rolls, melting cheese, and the toppings of your choice. Perfectly cooked on a Blackstone Griddle and Blackstone Pizza Oven.
When it comes to comfort food that’s great for feeding a crowd, these mouthwatering sliders will hit the spot. I like to make these ham and Swiss sliders during family gatherings where several sandwiches can be made in just a couple minutes.
My family likes when I make a variety of different slider recipes, so they have plenty to choose from. They are satisfying and hit the spot with its layers of juicy ham and melted Swiss cheese.
It’s a great way to use your leftover Easter ham that is sliced super thin instead of deli ham. Pair with a few side dishes to create a complete meal.
Enjoy sliders for a game day gathering, Super Bowl party, a simple family dinner, or a casual get-together with friends. You can even make a sliders bar and offer an assortment of different toppings and sides.
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Ingredients Needed
- Hawaiian Sweet Rolls
- Ham – Sliced Thin
- Cheese Slices – Swiss, Provolone, Cheddar, etc.
- Seasoned Butter
- Toppings of Your Choice – Shredded Lettuce, Tomatoes, Mayo, Mustard, etc.
Blackstone Pizza Oven
After purchasing a Blackstone Pizza Oven, I fell in love with it! You can make so many different types of recipes in it. Learn more about the Blackstone Pizza Oven and the Pizza Oven accessories that you should use. I love my Blackstone 22″ Portable Pizza Oven. A new addition to the Blackstone family is the Blackstone Pizza Oven with Rotating Stone.
Ingredients
How to Make Ham and Cheese Sliders
In the Blackstone Pizza Oven
Preheat the Blackstone Pizza Oven: Set the dials to medium heat and give it at least 5 minutes to heat up. Melt the seasoned butter.
Prepare the Sliders: Use a pizza pan to build your sandwich on. Cut the Hawaiian rolls in half through the middle. Place the bread, cut side up on the pizza pan. On the bottom side of the rolls, place several layers of the deli ham. Add slices of cheese on top of the stacked ham.
Cook the Sliders: Place the whole pizza pan into the hot pizza oven. Watch closely because the ham sliders will cook quickly. Rotate the pan halfway through cooking. Remove the pan from the pizza oven with a pizza peel or use oven gloves.
Butter the Rolls: Stack the top slab of rolls onto the bottom. Use a pastry brush to apply a generous layer of the melted seasoned butter on top of the rolls. Place back into the pizza oven to crisp the top up.
Serve with Toppings: Place the prepared hot ham and cheese sliders onto a cutting board. Using a kitchen knife, cut the sliders into your desired size. Transfer to a serving tray along with the toppings of your choice. Don’t forget an assortment of condiments.
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
Ham Sliders on a Blackstone Griddle
Preheat the Blackstone Griddle: If using a gas Blackstone Griddle, preheat it to medium low heat or set an electric Blackstone Griddle to 300°F. Melt the seasoned butter in a metal bowl on top of the griddle as it heats up.
Sliders Prep: Slice the Hawaiian sweet rolls in half horizontally, keeping them connected. Spread a thin layer of the melted seasoned butter using a pastry brush over the front and backs of each slab of rolls.
Start Griddle Cooking: Place the buttered rolls onto the hot griddle so the cut side is up. Cook until they are lightly golden-brown. Using a griddle spatula, flip each slab of rolls over. Cook that side until it’s golden-brown. Flip again and place slices of the cheese onto the warm toasted cut sides. On the bottom slab, layer the thinly sliced ham on top of the melting cheese. Cover with a dome lid to help heat faster.
Assemble the Ham Sliders: When the sliders are fully cooked, place the top half of the rolls over the ham and cheese to close the sliders. Remove from the griddle and place onto a cutting board. Cut into your desired serving size. Place ham cheese sliders onto a serving tray.
Serve and Enjoy: Serve the ham sliders hot with your favorite sides and condiments.
Griddle Ham and Swiss Sliders – Video
What to Serve with Ham and Cheese Sliders
While hot ham and cheese sliders are delicious on their own, they are even better when served alongside complementary dishes. Here are some ideas for what to serve with your sliders.
- Chips or Fries: Make some griddle deep fried French fries or fried sweet potato fries. Classic potato chips or BBQ chips are also a crowd pleaser.
- Fresh Vegetable Sides: Try this fresh Cucumber Tomato Salad or this flavorful Blackstone Sautéed Broccoli.
- Soup: One of my favorite things is soup and a sandwich. Serve sliders alongside a warm bowl of cheesy broccoli cauliflower soup, creamy potato bacon soup, or check out my list of different soup recipes.
- Desserts: Grab and go desserts are a great side to have. Try these chocolate chip pecan cookies, griddle cupcakes, and griddle mini Oreo cheese cakes.
Ham and Cheese Sliders Recipe
These mini Hot Ham and Cheese Sliders are packed with flavor, featuring sliced ham, soft buttery Hawaiian rolls, melting cheese, and the toppings of your choice. Perfectly cooked on a Blackstone Griddle and Blackstone Pizza Oven.
Ingredients
- Hawaiian Sweet Rolls 4 Count Package
- Ham, Deli – Sliced Thin. 4 ounces
- Cheese Slices – Swiss 3 ounces
- Seasoned Butter 2 tablespoons
Instructions
In the Blackstone Pizza Oven
- Preheat the Pizza Oven: Set the oven to medium heat and give it at least 5 minutes to heat up. Prepare and melt the seasoned butter. You can use store bought seasoned butter or make your own by combing 2 tablespoons butter, 1 tablespoon chopped fresh herbs, 1/2 teaspoon minced garlic, salt and pepper to taste.
- Prepare the Ham Sliders: Use a pizza pan to build your slider on. Cut the Sweet Hawaiian rolls in half through the middle - Horizontally. Place the rolls, cut side up on the pizza pan. On the bottom side of the cut rolls, place several layers of the folded deli ham. Add slices of Swiss cheese on top of the stacked ham.
- Cook the Sliders: Place the pizza pan into the hot pizza oven. Watch closely because the ham and cheese sliders will cook quickly. Carefully, rotate the pan halfway through cooking. Remove the pan from the pizza oven with oven mitts or a pizza peel.
- Butter the Tops of the Rolls: Stack the top slab of the toasted rolls onto the bottom ham and cheese slider. Use a pastry brush to apply a generous layer of the prepared melted seasoned butter on top of the rolls. Place back into the hot pizza oven to crisp the top up but don't burn it.
- Serve with Your Favorite Toppings: Place the hot ham and cheese sliders onto a cutting board. Using a knife, cut the sliders into your desired size. Transfer to a serving tray. Serve with the toppings of your choice. Don’t forget an assortment of condiments such as mayo and mustard.
Notes
Sliders on a Blackstone Griddle
- Preheat the Griddle: If using a gas Blackstone Flat Top Griddle, preheat it to medium low heat or set an electric Blackstone Griddle to 300°F. Melt the seasoned butter in a small metal bowl on top of the griddle as it heats up.
- Prepare the Sliders: Slice the Sweet Hawaiian rolls in half horizontally, keeping them connected. Spread a thin layer of the melted seasoned butter using a pastry brush over the front and backs of each slab of sweet rolls.
- Start Blackstone Griddle Cooking: Place the buttered sweet rolls onto the hot griddle so the cut side is up. Griddle cook until they are lightly golden-brown. Using a griddle spatula, flip each piece of rolls over. Cook that side until it’s lightly golden-brown. Flip again and place slices of the Swiss cheese onto the warm toasted cut sides. On the bottom slab, layer the thinly sliced deli ham on top of the melting cheese. Cover with a dome lid to heat faster.
- Assemble the Sliders: When the ham sliders are fully cooked, place the top half of the rolls over the ham and cheese to close the sandwich. Remove from the Blackstone griddle and place onto a cutting board. Cut into your desired serving size pieces. Place the ham and cheese sliders onto a serving tray.
- Serve and Enjoy Hot: Serve the ham and cheese sliders with your favorite sides and condiments.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 211Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 40mgSodium 614mgCarbohydrates 13gFiber 1gSugar 0gProtein 11g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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