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Appetizers & Snacks

Pulled Pork Quesadilla

Best Veggie Pizza

Mini Blueberry Cobbler with Cake Mix

Smores in the Oven (Blackstone Pizza Oven)

Cinnamon Sugar Grissini

Pizza Hut Breadsticks (Copycat)

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ABOUT ME – CHEF SHERRY

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I’m Chef Sherry, a wife and mother of two beautiful daughters as well as a cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

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