My name is Chef Sherry Lou Ronning, and I would like to welcome you to From Michigan To The Table! Born and raised in Manistee County, Michigan, my culture will come through in my cooking. You’ll find classic and modern Midwestern Cuisine recipes.
If you like Blackstone Griddle recipes, venison recipes, or fresh fish recipes then this is the website for you!! My list of Blackstone recipes is growing bigger every week so make sure to sign up to my email list so that I can let you know when new recipes are posted.
I am the wife of an avid outdoorsman which means that there is a collection of very popular venison and fish recipes for you to enjoy!
My passion is baking and sugar art so you will also find a collection of my famous bakery recipes. Owning and operating Sherry’s Sheer Delight, my experience in baking comes from making elaborate wedding cakes as well as freshly baked goods.
With over 30 years of professional cooking and baking, I know my way around the kitchen. Sharing my recipes with you has been a dream of mine.
When I’m not busy blogging, I love kayaking and spending time with my family. I also have a passion for cake decorating and sugar art! Check out my work at Sheer Delight.
My goal is to inspire you and your family to make a scratch-made delicious recipe today. Please enjoy my food blog and share with others!
I have two daughters Lexie and Calli. Lexie earned her degree in radiography. Calli is in high school and is very active in sports.
And we can’t forget about Lola! Lola is our six pound Yorkie dog that loves to follow me everywhere!! You will find her in several of my videos/photos if you look closely!
Great Lakes Culinary Institute
As I was finishing up my last semester at the Great Lakes Culinary Institute in the spring of 2018 the idea to create recipes and share them sounded like a dream job to me. The title – From Michigan To The Table – was dreamed up on my long rides home from school.
A year later www.frommichigantothetable.com was born in 2019!
I dedicated this site to the person that wants to learn how to grow their cooking skills using fresh farm ingredients or freshly harvested products. If you are a farm to table kind of person, this blog is for you! I will have lots of tips and tricks for your cooking and baking needs.
Northwestern Michigan College
Most people are surprised to learn that I am a roller coaster enthusiast and that I earned an Associates of Applied Science in Culinary Arts at the age of 47 from the Great Lakes Culinary Institute in Traverse City, Michigan!
Graduating with High Honors/Magna Cum Laude and a member of Phi Theta Kappa Honors Society, it is never too late to follow your dreams. I am living proof that if you have a dream, find a way to make it happen.
Check out this article on page 25 that I was featured in from Northwestern Michigan College – Nexus magazine, Alumni Notes.
I am a proud member of the ACF – American Culinary Federation since 2018 and a member of the Northwestern Michigan chapter. Upon graduation, I earned my Certified Culinarian (CC) credentials.
Recently, the Manistee News Advocate feature myself and “From Michigan To The Table” on the front page. If you would like to read more go HERE.
I am glad you stopped by From Michigan To The Table, and I hope you’ll continue to come back and hang out. My favorite recipes are Venison Tips and Noodles as well as my mother’s Homemade Dinner Rolls.
Contact me at [email protected]
Click here for your FREE Quick & Easy Recipes Printable!