Mini Oreo Cheesecakes are a bite sized bit of goodness. Pair with a Blackstone Griddle and this mini cheesecake recipe will be the star of your family gathering.
Mini cheesecakes can be made ahead of time and refridgerate until ready to serve. Top with a dollop of whipped cream or a swirl of fruit topping.
A mini cheesecake pan is just a standard cupcake size pan that works best when using a wrapper. Blackstone Baking is when baked goods are cooked on a Blackstone Griddle using special techniques.
Try naan bread, cupcakes or a mini cake that has been baked on a Blackstone Griddle. If you are looking for another Oreo dessert, try an Oreo Ice Cream Cake, Oreo Chocolate Chip Cookies, and Cookies and Cream Cinnamon Rolls.
As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
How To Make Mini Cheesecakes
Gather all your ingredients to make the Mini Oreo Cheesecakes. Preheat the griddle to the lowest setting.
Start with softened cream cheese. Place cream cheese into a mixing bowl fitted with a flat paddle. Beat the cream cheese to soften making sure to scrape the side of the bowl and paddle.
Once the cream cheese is smooth add the sugar, egg, and vanilla. Next, beat all together until completely combined and smooth.
If the cream cheese is cold, it will not want to incorporate with the other ingredients. Try beating at a higher setting and make sure to scrape the sides of the bowl and paddle.
Place paper cupcake liners into a standard cupcake pan (aka: mini cheesecake pan). Put a Golden Oreo into the bottom of each liner. Then, with a #20 scoop, put a level scoop of the cheesecake mixture on-top of each Oreo.
How To Bake On A Blackstone Griddle
Learning how to bake on a griddle can be challenging. Preheat the griddle to the lowest setting. Do not use any wind guards if you have them.
Place the cupcake pan on the preheated griddle. Cover the whole pan with a lid. Use a large basting dome lid, an extra-large foil pan or a large roasting pan.
Bake for 30 minutes. Times are estimates because griddles vary. Check after 15 minutes.
The Blackstone Mini Oreo Cheesecakes should be puffed up but not cracked on the top. Once cooled they will fall a little bit.
How Do You Know When A Mini Cheesecake Is Done?
The mini cheesecakes will look wet and doughy when first baking. Then the cheesecake mixture will puff up and loose its wet and doughy texture.
If the mixture starts to crack on the top or along the edges then the cheesecake is becoming overcooked.
Mini Cheesecakes will have a completely different texture when eaten right out of the oven vs. cooling for several hours.
How to Serve Mini Cheesecakes
These cheesecakes are best cold and served with a fruit topping. Use canned fruit topping or bags of fruit filling.
Serve these fruit topped Oreo mini cheesecakes with a burger tower, chicken and cheese quesadillas, American goulash, or beef on weck.
Griddle Cooking with Chef Sherry Ronning
Join My Blackstone Griddle Lovers Facebook Group!
Frequently Asked Questions
1) Blackstone baking is like regular baking, not everyone can do it. They just complain about, “Why would anyone want to bake on a griddle?”
2) Lowest heat
3) No wind guards
4) Times are estimates!! Check what you are baking often.
5) If your baked items are burning on the bottom then do the foil trick. Take 2 strips of foil and crumple them into long strips. Then place the foil in an x shape on the griddle and lay the pan on-top of the foil making sure the pan is level.
The price on Mini Cheesecakes will vary from region to region. Take into consideration the cost of all the ingredients that was used. In my area of western Michigan, Sherry’s Sheer Delight bakery would charge $1.25 per fruit topped Mini Oreo Cheesecake with a minimum order of $30.
Mini Cheesecake Recipe
For the full recipe, calories, and nutrition information, click below for the recipe card.
Blackstone Mini Oreo Cheesecakes
A Mini Oreo Cheesecake is a bite sized bit of goodness. Pair with a Blackstone Griddle and this mini cheesecake recipe will be the star of your family gathering. Mini cheesecakes can be made ahead of time and refridgerate until ready to serve. Top with a dollop of whipped cream or a swirl of fruit topping.
Ingredients
- Cream Cheese, Softened 8 oz (226 g)
- Sugar, Granulated 1/4 cup (1.8 oz) (51 g)
- Egg, Large 1 each (1.7 oz) (48 g)
- Vanilla 1 teaspoon (0.2 oz) (5 g)
- Oreo, Golden 9 each (3.8 oz) (109 g)
- Fruit Topping 1/3 cup (3.25 oz) (92 g)
Instructions
- Preheat the griddle on low.
- Gather all the ingredients to make the cheesecake.
- In a mixing bowl fitted with a flat paddle, add the cream cheese and turn the mixer on low to break up the cream cheese.
- Scrape bowl, mix a minute longer.
- Next, add the sugar, egg and vanilla. Mix on low for 5 minutes until mixture is smooth. Mare sure to scrape the sides of the bowl when needed. If mixture is still lumpy then turn the mixer up to medium high (6) and beat until smooth.
- Place 9 paper cupcake liners into a cupcake pan. Add the golden Oreo's to the bottom of the paper liners. With a #20 scooper, add the cheesecake batter to the top of the Oreo.
- Place the cupcake pan on a heated griddle.
- Cover with a lid. Use a large foil pan, large dome or a large roasting pan.
- Bake for about 30 minutes. Check every 10 minutes to see how they are doing.
Notes
- Do not overbake the cheesecakes. If the cheesecakes start to crack on the top or sides then they are becoming overbakes.
- For best results, refridgerate cheesecakes for at least 1 hour before serving.
- If cheesecakes are burning on the bottom, then do the tinfoil trick. Take 2 sheets of tinfoil and crumple into 2 long strips. Place those pieces into an x on the griddle and put the cheesecake pan ontop of the foil. Make sure the pan is level. Bake as normal.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 206Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 46mgSodium 136mgCarbohydrates 24gFiber 0gSugar 15gProtein 3g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments!
Stay in touch with me through social media!
Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram @frommichigan2019.
Join my Blackstone Griddle Facebook Pages:
Subscribe to my YouTube channel – Sherry Ronning – to get notification of my latest videos.
If you enjoy this recipe, you may enjoy the following: Pulled Pork Grilled Cheese & Chicken Quesadilla
