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13 Easy Venison Recipes

Homemade easy venison recipes that are sure to become your favorites!!  With a high-profile flavor in each meat dish you will enjoy lean and delicious venison that is sautéed, grilled, ground, slow cooked, baked, and even pressure cooked. 

Have you been wondering how to cook venison, the healthy meat? If you cook with beef, then you can essentially substitute venison in any recipe.

9 Easy Venison Recipes
9 Easy Venison Recipes

Check out all of these best venison recipes to give you some inspiration in the kitchen! 

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Venison Recipes – FAQ

How do you cook venison so it is tender?

Depending on the cut of venison that you are using will depend on how to cook it correctly. Tender venison is best slow cooked but with the venison tenderloin, searing quickly is you best bet.

How do you make venison taste good?

Great tasting venison all starts in the correct processing of the meat. Make sure the venison meat is kept at the correct temperature at all times. Removing the tallow (deer fat) and the silver skin correctly that surrounds the venison meat will help in making great tasting venison dishes. Use the proper cooking method for the cut of meat that you are using will help to produce the best flavors for all your venison meals.

Venison Tips and Noodles
Venison Tips and Noodles

Best Venison Recipes!

9 Easy Venison Recipes

Homemade easy venison recipes to try that are sure to become your favorites!! With a high-profile flavor in each meat dish you will enjoy lean and delicious venison that is sautéed, grilled, ground, slow cooked, baked, and even pressure cooked. Have you been wondering how to cook venison, the healthy meat? If you cook with beef, then you can essentially substitute venison in any recipe. Check out all of these best venison recipes to give you some inspiration in the kitchen!

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If you enjoy eating game meat, you may enjoy the following recipes: Smoked Salmon and Rice Pudding for dessert!!

By on April 11th, 2020
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About Sherry

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

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