Cheddar Biscuits are full of cheesy flavor as well as fluffy soft when made on a Blackstone Griddle!! Homemade Griddle Cheddar Biscuits whip up quickly and are baked until golden brown to perfection.
If you have ever made drop biscuits, then this recipe is for you. Easy step by step instructions to help you make the best mouthwatering griddle cheddar cheese biscuits.
This recipe has 6 staple ingredients and will become a family favorite. When I have unexpected company drop by at dinner time and need to stretch the meal to feed a few more people, then add this cheddar biscuits recipe.
Let’s kick this griddle cheddar biscuits up to another level and make them on your Blackstone Griddle!! Enjoy your Griddle Biscuits with a hearty meal or a special tea party with your granddaughter.
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
How to Make Cheddar Biscuits
Gather all ingredients to make your biscuits.
Preheat the griddle to the lowest setting. Remove any wind guards that you may have on your Blackstone Griddle.
In a large bowl, combine the flour, baking powder and the Northern Spice Company – Simple Three seasoning. Don’t have Simple Three seasoning? Then use 1 ½ teaspoon of salt, ½ teaspoon of dried parsley flakes and 2 teaspoons of granulated garlic as a substitute.
With a grater over-top of the flour mixture, grate the frozen butter into the flour.
Stir to coat the butter with the flour mixture.
Next, add the shredded cheese and combine.
After that, carefully pour the milk into the flour mixture and incorporate all ingredients.
How to Cook Griddle Biscuits
On a preheated griddle, place a sheet of parchment paper.
With a # 20 scooper, scoop the biscuit dough onto the parchment paper.
Portion out the cheddar biscuits dough using a #20 scoop. -
Cheddar Cheese Biscuits Dough
Cover the biscuits with a dome lid.
Cook for 10-15 minutes and then check for doneness. Use a toothpick inserted into the drop biscuit to make sure it’s fully cooked.
If the biscuit is not fully cooked but the bottoms are golden brown, then flip the biscuits over and continue cooking with the dome lid. When fully cooked, remove from the griddle.
Brush the biscuits with the garlic/parsley butter if desired.
Tips For Baking Biscuits on The Blackstone Griddle
- Use the lowest burner setting.
- Do not use wind guards.
- Use parchment paper on top of the griddle.
- Freeze individual biscuit dough balls to bake when needed.
- If biscuits get to brown or burn on the bottom then bake on a cookie sheet and place on a wire rack, covering all with a dome lid.
Griddle Biscuits – FAQ
No, cheddar biscuits do not need to be refrigerated if you have leftovers. Do you have a lot of leftover biscuits and want to keep them for several days? I would suggest storing the biscuits in an airtight sealed container and keep in the refrigerator for up to 6 days.
Cheddar has a bold flavor which makes it good to use in this biscuit recipe. I like cheddar jack cheese because that is what my family likes. Any semi-hard or hard cheese will work for this recipe, so use what cheese you normally like to eat.
I like to eat griddle biscuits is directly off the griddle!! I have provided a melted butter mixture to brush onto your griddle cheddar biscuits if desired. Homemade chutneys or flavorful jellies would be a great compliment to these cheddar biscuits.
It goes with everything!! My pulled pork recipe and pot roast recipe would be a perfect side to go along with these cheddar biscuits.
I serve my drop biscuits with soups such as cheesy broccoli cauliflower soup, black bean chili, and all of my other From Michigan To The Table Soup Recipe.
Cheddar Biscuit Recipe
Cheddar Biscuits are full of cheesy flavor as well as fluffy soft when made on a Blackstone Griddle!! Homemade Griddle Cheddar Biscuits whip up quickly and are baked until golden brown to perfection.
Ingredients
- Flour, All Purpose 2 1/2 cups (11.8 oz) (335 g)
- Baking Powder 1 tablespoons (0.4 oz) (12 g)
- Simply Three Seasonings 1 1/2 tablespoons (0.4 oz) (12 g)
- Butter, Frozen 1/2 cup (4 oz) (114 g)
- Cheddar Cheese, Shredded 1 1/2 cup (5.4 oz) (153 g)
- Milk 1 1/2 cup (13 oz) (369 g)
Instructions
- Gather all ingredients to make your biscuits.
- Preheat the griddle to the lowest setting. If using any wind guards on your griddle, please remove them any wind guards.
- In a large bowl, combine the flour, baking powder and the Northern Spice Company - Simple Three seasoning. Don’t have Simple Three seasoning? Then use 1 ½ teaspoon of salt, ½ teaspoon of dried parsley flakes and 2 teaspoons of granulated garlic as a substitute.
- Using a grater over-top of the flour mixture, grate the frozen butter into the flour.
- With gloved hands, gently stir the butter into the flour mixture.
- Add the shredded cheese to the flour mixture and combine with gloved hands.
- Carefully pour the milk into the flour mixture and incorporate all ingredients.
Cooking the Cheddar Biscuits - When the griddle is preheated, place a sheet of parchment paper onto the flat-top.
- Use a # 20 portion scooper, measure the cheddar biscuit dough onto the parchment paper.
- Use a dome lid to cover the cheddar biscuits.
- Cook for 10-15 minutes and then check to see if they are done.
- Use a toothpick and insert into the center of the cheddar biscuit to make sure it’s fully cooked. If the toothpick comes out clean then the biscuit is done. If the toothpick comes out wet, then they need to be baked longer. If the biscuit is not fully cooked but the bottoms are golden brown, then flip the biscuits over and continue cooking with the dome lid.
- When fully cooked, remove from the griddle.
- If desired, brush the griddle cheddar biscuits with the garlic/parsley butter. Use 1/4 cup melted butter and add 1/8 teaspoon of minced garlic and 1/4 teaspoon fresh chopped parsley. Mix to combine. Use a pastry brush to spread on the tops of the biscuits.Don
Notes
Bake in the Oven
If you don't have a griddle to bake the biscuits on then you can use your oven. Preheat the oven to 350 degrees fahrenheit. Prepare as described above. Bake until biscuits are golden brown on the bottem and the biscuits test done.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 157Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 25mgSodium 194mgCarbohydrates 15gFiber 0gSugar 0gProtein 5g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
Stay in touch with me through social media!
- Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram@frommichigan2019.
- Like my page on Facebook.
- Follow me on Pinterest
- Join my Blackstone Griddle Facebook Page: Blackstone Griddle Post Seasoning, Recipes and Mods
If you enjoy this recipe, you may enjoy the following: 50+ Blackstone Griddle Recipes
Did you enjoy this recipe? Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments!
