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From Michigan To The Table

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Main Meals

Shredded Pork Sandwich with BBQ Sauce and Creamy Coleslaw on a metal tray with a side of BBQ Chips and Pickle Spear.

Pulled Pork Sandwich

Smoked Pork Butt on a wooden board with a side of BBQ dry rub and serving fork.

Smoked Pork Butt

Slow Cooker Corned Beef Brisket sliced on a plate with a serving fork.

Slow Cooker Corned Beef Brisket

Garlic Shrimp Stir Fry in a Pan with shrimp, sliced carrots, baby corns, peas, broccoli florets, and sliced peppers.

Garlic Shrimp Stir Fry

75 Meatless Meals - Grilled Cheese Sandwich, Mac and Cheese, Smoked Salmon Pizza, Griddle Butternut Squash, and Smoked Spinach Dip.

75 Meatless Meals

Ham Pepperoni Mushroom Pizza cut in strips on a wooden board.

Ham Pepperoni Mushroom Pizza

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ABOUT ME – CHEF SHERRY

Sherry Ronning in a chef coat standing up against a garden fence. Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I’m Chef Sherry, a wife and mother of two beautiful daughters as well as a cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

E-Cookbook - Recipes for the Blackstone Griddle

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