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Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

How to Make Chocolate Chip Pancakes

Blackstone Steak and Eggs

Fettuccine Alfredo Recipe with Chicken

BBQ Chicken Kabobs on Pellet Smoker

Griddle Garlic Butter Chicken

Blackstone Stir Fry Chicken

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Easy Pickle Fish

Slow-Cooked Chop Suey Over Rice

Cucumber Tomato Onion Salad with Feta

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