If you’re looking to take a classic dessert and turn it into something truly unforgettable, this Dubai Chocolate Creme Brulee is it. This recipe starts with a rich, creamy vanilla custard and layers it with silky melted chocolate and a decadent Dubai chocolate filling for a dessert that feels both elegant and indulgent.
What I love most about this recipe is that I make it right on my Electric Blackstone Griddle, but you can easily make it in your oven too. Either way, the result is a smooth, creamy custard with layers of chocolate that make every bite feel extra special.
This Dubai Chocolate Crème Brûlée is one of those desserts that looks fancy but is surprisingly simple to make. Whether you’re using your Blackstone or your oven, it’s a fun way to elevate a classic into something truly memorable.
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What is Dubai Chocolate?
Dubai chocolate has become popular for its rich, luxurious flavor and beautiful presentation. It often combines smooth chocolate with a crunchy pistachio fillings, creating a dessert that feels both modern and indulgent.
In this Dubai chocolate recipe, it’s all about layering flavors and textures to create something that looks as impressive as it tastes.
What is Dubai Chocolate Filling?
The Dubai chocolate filling is what really sets this dessert apart. It’s typically a creamy, slightly thick pistachio cream with kadaif that adds richness and depth between the layers.
This filling gives the dessert a soft, melt-in-your-mouth texture that pairs perfectly with the firmer chocolate layers and the creamy custard base.
Want to try and make your own Dubai Chocolate filling? Check out this easy 2 ingredient Dubai Chocolate filling recipe video to learn how.
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
How to Make Vanilla Creme Brulee on a Blackstone Griddle (or in the Oven)
To start this crème brûlée recipe, you’ll want to prepare a classic vanilla custard base. Check out my Griddle Creme Brulee recipe for the full step by step detailed recipe.
I use simple ingredients—heavy cream, egg yolks, sugar, and vanilla—to create that rich, silky texture. Once mixed, the custard is poured into small ramekins.
On the Blackstone Griddle:
- Preheat your Electric Blackstone Griddle to a low, even heat
- Place ramekins in a shallow pan with a water bath
- Cover with a dome lid to trap heat
- Cook gently until the custard is set but still slightly jiggly in the center
In the Oven:
- Bake ramekins in a water bath at 325°F
- Bake until just set with a slight wobble in the center
Once done, let the custard cool completely, then refrigerate until fully set. This base is what makes this Dubai chocolate recipe so creamy and luxurious.
How to Make Dubai Chocolate Creme Brulee
Now for the fun part—layering!
Once your vanilla custard is chilled and set, you’ll build your Dubai Chocolate Crème Brûlée in layers:
- First Layer: Pour and spread a thin layer of melted chocolate over the set custard. Let it chill until firm.
- Second Layer: Add a layer of your rich Dubai chocolate filling and smooth it evenly. Chill again until set.
- Final Layer: Finish with another thin layer of melted chocolate on top and refrigerate until fully set.
Each layer adds a different texture—creamy, smooth, and slightly firm—making every bite of this Dubai chocolate crème brûlée absolutely irresistible.
What to Serve with This Crème Brûlée Recipe
This crème brûlée recipe is rich on its own, so I like to keep the sides simple. Fresh berries add a nice contrast, and a cup of coffee or espresso pairs perfectly with the chocolate flavors.
If you’re serving this for guests, a light whipped cream or even a crisp cookie on the side makes it feel like a complete dessert experience.
FAQ About Dubai Chocolate Crème Brûlée
Yes! This recipe works perfectly in a traditional oven using a water bath.
No, this version replaces the caramelized sugar top with layers of chocolate for a different twist.
Each layer needs time to chill and firm up, so plan for a few hours or make it ahead of time.
Absolutely. Just melt it gently so it spreads smoothly over each layer.
Yes, this dessert is perfect for making a day in advance since it needs time to chill and set.
How to Make Dubai Chocolate Creme Brulee
This Dubai Chocolate Creme Brulee takes a classic dessert to the next level with layers of creamy vanilla custard, smooth melted chocolate, and rich Dubai chocolate filling. Made on a Blackstone Griddle or in the oven, this elegant dessert is simple to prepare and perfect for special occasions.
Ingredients
- Heavy Whipping Cream 12 fl. ounces
- Milk 4 fl. ounces
- Vanilla Extract 1/4 teaspoon
- Egg yolks 5 large (about 3 ounces)
- Sugar, Granulated 3.5 ounces
- Milk Chocolate, melted 8 ounces
- Dubai Chocolate Filling 10 tablespoons
Instructions
How to Make the Vanilla Crème Brûlée Custard
Step 1: Preheat the Cooking Surface (Griddle or Oven)
Blackstone Griddle:
Preheat your Electric Blackstone Griddle to medium heat or about 350°F.
Oven:
Preheat oven to 325°F.
Step 2: Heat the Cream Mixture
In a medium saucepan, combine:
- - Heavy Whipping Cream
- - Milk
- - Vanilla Extract
Heat over medium heat, stirring often to prevent burning until small bubbles form around the edges. Do not boil. Remove from heat.
Step 3: Prepare the Egg Mixture
In a mixing bowl, beat the egg yolks for about 1 minute on low to medium speed. Slowly add the sugar while mixing until combined and slightly thickened.
Step 4: Temper the Eggs
Slowly pour about 1/2 cup of the hot cream mixture at a time into the egg yolks while mixing continuously. Continue adding the cream slowly until all is combined. This prevents scrambling the eggs.
Step 5: Strain the Custard
Pour the custard mixture through a fine mesh strainer into a pourable container. This creates a smooth, silky crème brûlée texture.
Step 6: Fill the Ramekins
Divide the custard evenly between five (4-ounce) ramekins.
How to Cook Crème Brûlée (Blackstone Griddle and Oven)
Step 7: Create a Water Bath
Place the filled ramekins into a high-sided metal pan. Carefully pour warm water into the pan until it reaches about 2/3 up the sides of the ramekins. Place the pan on the preheated griddle and cover with a dome lid. Or place the pan in the oven to bake.
Step 8: Cook the Custard
Griddle Cook for 40–60 minutes. Start checking at 40 minutes. The custard should be mostly set with a slight jiggle in the center.
Oven Method - Bake at 325°F for 35–50 minutes or until the centers are just slightly jiggly.
Chill the Custard
Step 9: Cool and Refrigerate
Remove ramekins from the water bath. Let cool to room temperature. Dry the ramekins, cover, and refrigerate for at least 4 hours or up to 2 days.
Add the Dubai Chocolate Layers
Step 10: First Chocolate Layer
Pour a thin layer of melted milk chocolate over each chilled custard and spread into a thin even layer. Refrigerate until firm.
Step 11: Add Dubai Chocolate Filling
Spoon about 2 tablespoons Dubai chocolate filling over each ramekin and spread evenly. Refrigerate until set.
Step 12: Final Chocolate Layer
Top each ramekin with another thin layer of melted chocolate and spread that layer evenly. Refrigerate until fully firm.
Garnish and Serve
Step 13: Decorate if Desired
Decorate with fruit pieces, whipped cream, or the topping of your choice. Serve chilled.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Baalaka Ramekins Oven Safe, Creme Brulee ramekins set of 6, Small Glass Bowls 4oz, Dipping Sauce Cups, Clear Salad Dressing Container and Dessert Bowls for Custard -
Dubai Chocolate Pistachio Cream with Kadaif - 21oz Viral TikTok Recipe Spread | Premium Crunchy Nut Butter for Trending Chocolate Bars & Middle Eastern Desserts
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Do You Want More Blackstone Dessert Recipes?
If you love griddle baking as much as I do, you’re in the right place! From cakes and cookies to sweet treats made in the Blackstone Griddle, my Blackstone dessert recipes prove you can bake just about anything on a griddle. Whether you’re craving something chocolatey, fruity, or classic and comforting, there’s a sweet recipe waiting for you.
