If you love pulled pork and smash burgers, you’re going to love this Pulled Pork Smash Burger! Instead of using traditional ground beef, tender pulled pork is formed into balls, smashed thin on the hot Blackstone Griddle, and cooked until the edges become beautifully golden and crispy.
I love finding creative ways to use leftover ingredients instead of letting good food go to waste. Pulled pork is one of those leftovers that can easily be transformed into an entirely new meal, and this Pulled Pork Smash Burger is one of my favorite ways to do it!
If you know me, you know that I love taking something that we may have enjoyed for dinner the night before and giving it a completely different twist for the next meal. These Pulled Pork Smash Burgers are crispy, flavorful, and packed with all the BBQ flavors that I love. The Blackstone Griddle gives the pulled pork an incredible golden-brown crust and makes cooking multiple sandwiches at once so easy.
While I made these Pulled Pork Smash Burgers on my Blackstone Griddle, you don’t need a griddle to enjoy this recipe. You can also make them in a large skillet or pan right on your stovetop. So, the next time you have leftover pulled pork in the refrigerator, don’t just reheat it—turn it into something new and delicious!
This is also a fantastic way to use leftover pulled pork. Rather than reheating it the same way again, give it a whole new life by turning it into crispy pulled pork smash burgers!
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What Kind of Pulled Pork Should I Use?
For this Pulled Pork Smash Burger recipe, you can use any tender, shredded pulled pork that you have on hand. I love making pulled pork a couple of different ways, including smoked pork and slow-cooked pulled pork, and either one works wonderfully for this recipe. This is also a great way to turn leftover pulled pork from another meal into something completely new!
Don’t have any pulled pork already prepared? No problem! You can also pick up a package of prepared pulled pork from your local grocery store. Just make sure it is tender and easy to shred before using it for your smash burgers.
Whether you’re using freshly made pulled pork, leftovers, or store-bought shredded pork, this recipe is an easy and delicious way to give it a whole new purpose.
Ingredients
- Pulled Pork
- Cheese Slices
- Brioche Buns
- BBQ Sauce
- Coleslaw
- Butter or Country Crock Sizzle
How to Make Pulled Pork Smash Burgers
Gather the Ingredients: Gather your pulled pork, cheese slices, brioche buns, BBQ sauce, coleslaw, and butter or Country Crock Sizzle.
Preheat and Form the Pulled Pork: Preheat your Blackstone Griddle to medium heat. Take the pulled pork and form it into approximately 4-inch balls. Keep the pork packed together enough that it holds its shape when you place it on the griddle.
Toast the Brioche Buns: Spread butter or Country Crock Sizzle onto the hot griddle. Place the brioche buns cut-side down into the butter and toast until they’re beautifully golden brown. Remove the toasted buns from the griddle and set them aside.
Add the Pulled Pork and Smash: Add the pulled pork balls directly onto the buttered griddle. Using a Blackstone spatula or burger press, firmly smash each pulled pork ball into a thin patty. The thinner you smash the pork, the crispier golden edges you’ll create.
TIP – Steam Cook the Patties: For an extra tender and flavorful smash burger, squirt a little water around the patties and cover them with a dome lid. The trapped steam helps heat the pork while keeping it moist.
Flip the Patties: Once the first side is golden brown and crispy, carefully flip the patties. Continue cooking until the second side is also beautifully golden brown.
Add the Cheese: Place a slice of cheese over each pulled pork patty. Cover with the dome lid for a moment to help the cheese melt.
Build the Sandwich: Stack the cheesy patties onto your toasted brioche bun. Drizzle the pulled pork with your favorite BBQ sauce and finish with a generous spoonful of creamy coleslaw. Serve your Pulled Pork Smash Burger immediately with your favorite sides and enjoy!
What to Serve with Pulled Pork Smash Burgers
These Pulled Pork Smash Burgers are hearty enough to stand on their own, but they’re even better with a delicious side dish. Serve them with crispy Blackstone potatoes, French fries, onion rings, potato wedges, or a simple garden salad. For a cookout, add some grilled corn on the cob, baked beans, or your favorite summer side dishes.
If you’re making these burgers on the Blackstone, you can even cook many of your side dishes right alongside the sandwiches for an easy outdoor meal.
Frequently Asked Questions
Yes! I love the buttery flavor and soft texture of brioche buns, but you can use hamburger buns, potato buns, pretzel buns, or your favorite sandwich rolls.
Cheddar, American, Colby Jack, pepper jack, or provolone are all delicious choices. Choose a cheese that melts well and complements the BBQ flavor of the pork.
Adding a little water around the patties and covering them with a dome lid creates steam. This helps heat the pulled pork while keeping it tender and also helps melt the cheese once it’s added.
Of course! The creamy coleslaw adds a wonderful cool, crunchy contrast to the crispy pork and BBQ sauce, but you can leave it off or substitute pickles, sliced onions, jalapeños, or another favorite topping.
Pulled Pork Smashed Burger
Turn leftover pulled pork into an incredible Pulled Pork Smash Burger! Crispy griddled pulled pork is topped with melted cheese, BBQ sauce, and creamy coleslaw, then served on a toasted brioche bun. This easy recipe can be made on a Blackstone Griddle or in a skillet on the stovetop.
Ingredients
- Pulled Pork 8 ounces
- Cheese Slices 2 each
- Brioche Buns 1 each
- BBQ Sauce 1 tablespoon
- Coleslaw 2 tablespoons
- Butter 1 tablespoon
Instructions
- Preheat the Griddle: Preheat your Blackstone Griddle to medium heat.
- Form the Pulled Pork: Divide the pulled pork into portions and form each portion into approximately 4-inch balls.
1 - Toast the Buns: Add butter or Country Crock Sizzle to the hot griddle. Place the brioche buns cut-side down and toast until golden brown. Remove from the griddle and set aside.
- Add the Pulled Pork: Place the pulled pork balls onto the buttered griddle.
- Smash the Pork: Using a Blackstone spatula or burger press, firmly smash each ball into a thin patty. The thinner the patties, the more crispy, golden edges you'll get.
- Steam Cook: Squirt a little water around the patties and cover with a dome lid. Let the patties steam for a short time to help keep the pulled pork moist while it heats through.
- Flip: Once the first side is golden brown and crispy, flip the patties and cook until the other side is also golden brown.
- Add the Cheese: Place a slice of cheese on each patty. Cover with the dome lid and allow the cheese to melt.
- Assemble the Burgers: Place the cheesy pulled pork patties onto the toasted brioche buns.
- Add BBQ Sauce and Coleslaw: Drizzle with your favorite BBQ sauce and top with creamy coleslaw.
- Serve: Serve immediately with your favorite sides and enjoy your Pulled Pork Smash Burger!
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