I would like to introduce you to my Smoked Baked Beans recipe. Engage in a savory journey that will tantalize your taste buds and elevate your barbecue experience.
Infused with the essence of smokiness, these beans are a symphony of flavors that promises to be the star of your backyard gatherings. Three ingredients are all that you need to create a side dish that marries the heartiness of baked beans with the captivating touch of smoky perfection.
As you savor each spoonful of these smoked baked beans, allow the rich, smoky undertones to transport you to another level of flavor. Share these beans with family and friends and let the aroma of a well-smoked dish linger in your memories.
Enjoy alongside of my other smoker main dish recipes to create a complete meal the whole family will love!
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DO YOU WANT TO GRIDDLE LIKE A PRO?
What Smoker to Use?
There are so many great smokers on the market today! In my house, we have several that we use depending on what we’re smoking. Our Rec-Teq Pellet Smoker has become our new favorite!
We use it all the time. My extended family and I own several different sizes and styles and we love them all.
We have the medium sized Rec-Teq 410 Pellet Smoker. My brother, Joel, has the smaller Rec-Teq Bullseye Smoker and the extra large Rec-Teq 1250 Pellet Smoker.
Smoker Baked Beans Ingredients
- Baked Beans – Bush’s is best
- Brown Sugar – Light or Dark
- Mustard – Regular, Dijon, or Honey Mustard
How to Smoke Baked Beans
Gather your Ingredients: Start with high-quality canned beans. I like to use Bush’s Baked Beans. Any flavor is fine. The brown sugar can be light or dark. If you have a favorite mustard like Dijon mustard or honey mustard, you can use it in this recipe.
Prep the Smoker: Preheat the smoker to 250°F. Fill the pellet bin if using a pellet smoker. Use presoaked flavored wood chips if using a wood smoker. The low and slow method ensures the beans absorb the smoky goodness while achieving the perfect tenderness.
Prepare: Use a 8 inch cast iron pan or an oven safe baking dish. Add the baked beans, brown sugar, and mustard to the pan. Stir to combine.
How Long to Smoke Baked Beans
Smoke: Place the prepared baked bean mixture in the smoker, close the lid, and let them soak up the enticing smokiness for 3 hours.
Check for Doneness: Stir the beans occasionally to ensure an even infusion of flavors. When the beans develop a rich, smoky color, and the sauce thickens, they are ready to be savored.
Serve Hot: Remove from the smoker when done. Serve the smoked baked beans while they are still hot, allowing your guests to enjoy the irresistible aroma and robust flavor of this delightful side dish.
What to Serve with Smoked Baked Beans
Pair your smoked baked beans with great main dish recipe to create a well-rounded meal. Here are some suggestions: smoked whole chicken, smoked turkey, BBQ baby back ribs, and pulled pork butt.
How to Store Leftover Baked Beans
Leftover baked beans tastes great the next day. Store in an airtight container in the refrigerator for up to 6 days.
Eat cold right from the fridge or heat in the microwave using 30 second intervals until heated to your desired temperature.
Frequently Asked Questions
Certainly! While the smoker adds a unique depth of flavor, you can achieve delicious results by baking the beans in the oven at 325°F for a few hours.
Baked beans smoked at 250°F will take about 3 hours to cook and infuse the great smoky flavors that make this side dish special.
Taste the sauce before smoking and adjust the sweetness or spiciness by adding more brown sugar, molasses, or a dash of hot sauce according to your liking.
Smoked Baked Beans Recipe
I would like to introduce you to my Smoked Baked Beans recipe. Engage in a savory journey that will tantalize your taste buds and elevate your barbecue experience.
Ingredients
- Baked Beans – Bush’s 28 ounces
- Brown Sugar 2 tablespoons
- Mustard, Yellow 1 teaspoon
Instructions
- Gather your Ingredients.
- Preheat the smoker to 250°F. Fill the pellet bin if using a pellet smoker. Use presoaked flavored wood chips if using a wood smoker.
- Prepare beans: Use a cast iron pan or an oven safe baking dish. Add the baked beans, brown sugar, and yellow mustard to the pan. Stir to combine.
- Place the prepared baked bean mixture onto the smoker, close the lid, and let them soak up the smoky goodness for about 3 hours.
- Stir the beans once or twice while cooking. When the beans develop a rich, smoky color, and the sauce thickens, they are ready to be removed from the smoker.
- Serve Hot: Serve the smoked baked beans recipe while they are still hot, allowing your guests to enjoy the irresistible aroma and robust flavor of this smoked side dish.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 139Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 464mgCarbohydrates 32gFiber 5gSugar 14gProtein 6g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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These were so good.
My son found the recipe and asked if we could make it to go with some ribs yesterday.
I gave it a go and wasn’t really sure what to expect, but I was blown away by the flavor. They were perfect!!
So good and perfect with ribs 🙂
I often make this baked beans recipe with our smoked BBQ ribs and they go perfect together!
I had no idea it was THIS EASY to make smoked baked beans. This will be my new baked bean side dish!
Pair with some smoked meat and you have a complete meal!!
The mustard gave this just the right touch of heat! I made enough to freeze the leftovers in 1-cup portions, so I can always defrost some whenever we have ribs or brisket for dinner.