A Blackstone Fruit Cookie Pizza has a soft yet crispy sweet crust, is spread with a smooth cream cheese frosting and finished off with an assortment of small pieces of ripened sweeten fruits.
This light and refreshing summer dessert pizza can easily be customized to whatever is in season. This fruit pizza’s sugar cookie crust is soft with slightly crispy edges.
No mixer needed! Make this simple fruit pizza in under 30 minutes with 7 ingredients plus your assortment of fresh fruit!
When using the Blackstone Pizza Oven, easily make breadsticks appetizer, a pizza, and a sugar cookie fruit pizza. Your family will love this absolutely delicious fruit pizza recipe!! If desired, pick a theme for your fruit pizza.
I make fruit pizzas on the 4th of July and chose fruit that fit with red, blue, and white themes such as blue – blueberries, red – strawberries, raspberries, and the white is the cream cheese frosting and garnish with powdered sugar. Pair these star shaped cupcakes to go along with the theme.
This simple fruit pizza recipe is a huge hit no matter what time of year it is made.
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Sugar Cookie Fruit Pizza Recipe Ingredients
- Sugar Cookie Mix (Refrigerated sugar cookie dough will also work)
- Butter
- Egg
- Cream Cheese
- Powdered Sugar
- Vanilla Extract or Almond Extract
- Assortment of Diced Fresh Fruit – Strawberry, Blueberry, Raspberry, Kiwi
What To Bake Fruit Pizza On
You can bake a fruit pizza on a 9×13 baking pan, a cookie sheet pan, or a round pizza pan with no holes. No parchment paper or baking mat needed.
The butter in the cookie dough will prevent the crust from sticking to the pan.
How to Make Fruit Pizza Crust
This fruit pizza crust consists of three ingredients, Betty Crocker Sugar Cookie Mix, one stick of butter, and one egg.
Combine all three ingredients into a medium sized mixing bowl. Using a silicone spatula, stir all ingredients together until it’s completely combined, and a dough ball forms.
Do not over mix the dough. Place the cookie dough ball on an ungreased pizza pan.
With your fingertips, press the cookie dough out to cover the pizza pan. Spread evenly so the sugar cookie dough will bake evenly.
You can also use a rolling pin to spread out the sugar cookie dough. Preheat the Blackstone Pizza Oven on medium heat with the oven temperature gauge reading 425°F.
Heating the Blackstone pizza oven will take about 10 minutes.
How to Make Fruit Pizza Frosting
Gather your fruit pizza frosting ingredients. The key to making this frosting recipe is using softened cream cheese and butter.
Add the softened butter and cream cheese to a medium sized mixing bowl. With a silicone spatula, combine the butter and cream cheese until smooth and incorporated together.
Add the vanilla extract and stir to combine. Next, add about ½ cup of the powdered sugar to the cream cheese mixture. Stir to combine.
Add the last of the powdered sugar and mix until completely smooth. Set aside this easy fruit pizza frosting until ready to use.
Fruit for Fruit Cookie Pizza
Choosing the right fruit is very important when making your fruit cookie pizza. Make sure to use fresh fruit and not frozen fruit.
When picking the fresh fruit that you will be using, consider what is in season, the length of time that the cookie fruit pizza will be served, and what type of fruit that your guests will like.
Pick fruit that holds up well and looks good when cut into small pieces. Great fresh fruit options are strawberries, blueberries, raspberries, grapes, kiwi, pineapple, clementine mandarin oranges, and apples that have been soaked in a lemon water.
Fruits to avoid are watermelon because they will seep onto the pizza and bananas because they will turn brown very quickly. Clean and dice your desired fruit into small pieces.
If using blueberries and raspberries, keep whole. You will want about three cups of total fruit pieces.
Remember, you want small bite sized pieces of fruit. When a person takes a bite of the cookie pizza, you want them to have a couple pieces of fruit in each bite.
How to Bake the Blackstone Cookie Fruit Pizza
Once the Blackstone Pizza Oven reaches 425°F, you can bake the cookie crust. Place the pizza pan with the pressed-out cookie dough into the hot pizza oven.
If desired, put the oven door back into place. Cooking times will vary for every pizza oven.
Check and rotate the pizza pan every few minutes. When the cookie dough crust becomes golden brown and is done in the center, remove from the Blackstone pizza oven with a pizza peel or oven mitt.
Let the crust cool before assembling the fruit cookie pizza.
How to Assemble a Fruit Cookie Pizza
Once the cookie crust is cool, spread an even layer of the prepared fruit pizza frosting on top of the cookie crust. Doing one fruit at a time, sprinkle evenly over the cream cheese frosting.
Continue with each of the remaining fruits until you have sprinkled all of the fruit onto the cookie pizza. Garnish with a dusting of powdered sugar.
Note: add powdered sugar right before serving if you plan to store for later. If serving right away, cut the fruit pizza into desired pieces.
Don’t want to serve the pizza right away? Cover with plastic wrap and store in the refrigerator until ready to serve.
Serve a slice of fruit pizza with an assortment of other desserts or as a dessert for the end of a great meal.
How To Store Leftover Fruit Pizza
Fruit pizza is best served the day of preparation. Place leftover fruit pizza in an airtight container and cover with a lid.
You can also wrap the leftover fruit pizza in plastic wrap and keep it in the fridge for up to 3 days. Be prepared that the fruit pizza is best served right away, however the crust will be a bit soft from the cream cheese and fruit moisture.
Mini Fruit Pizza
Want individual servings? Make mini pizzas using a cupcake pan or bake small sugar cookie crust on a baking sheet, cool completely, add the cream cheese frosting, and fruit pieces.
What to Serve with a Cookie Fruit Pizza
You have many options of items to serve with the cookie fruit pizza. Try this Pizza Hut Breadsticks recipe, Blackstone Pizza Oven Pepperoni Pizza, a Detroit Style Pizza, Smoked Salmon Pizza, and a Chicken Alfredo Pizza.
Cookie Pizza in the Oven
If you don’t have a Blackstone Pizza Oven, you can make this Cookie Fruit Pizza in your stove oven. Prepare the cookie crust as described above. Preheat the oven to 350°F until the crust is golden-brown and done in the middle. Prepare the fruit pizza as described above.
Blackstone Fruit Cookie Pizza – FAQ
When making your fruit pizza, you can add the desired fruit that you would like. Great fruit options are strawberries, blueberries, raspberries, grapes, kiwi, pineapple, mandarin oranges, and lemon water-soaked apples.
Yes, you can make fruit pizza ahead of time. Assemble fruit pizza no more than 24 hours before serving. Once assembled, keep on the pizza pan, cover completely in plastic wrap and store in the refrigerator until ready to serve. Sugar cookie fruit pizza is best served immediately.
Fruit pizza is made of a very large sugar cookie crust, topped with a cream cheese frosting, and then topped with an assortment of small fresh fruit pieces.
Fruit Cookie Pizza Recipe
For the full recipe, calories, and nutrition information, click below for the recipe card.
Sugar Cookie Fruit Pizza Recipe
A Blackstone Fruit Cookie Pizza has a soft yet crispy sweet crust, is spread with a smooth cream cheese frosting and finished off with an assortment of small pieces of ripened sweeten fruits.
Ingredients
- Sugar Cookie Mix, Betty Crocker 17.5 ounces
- Butter, Softened 1/2 cup
- Egg 1 each
- Cream Cheese, Softened 8 ounces
- Butter, Softened 1/4 cup
- Powdered Sugar 1 cup
- Vanilla 1 teaspoon
- Fruit, Fresh, Assortment 3 cups
Instructions
How to Make Fruit Pizza Crust
- This fruit cookie pizza crust consists of 3 ingredients, Betty Crocker Sugar Cookie Mix, one stick of butter, and one egg. Combine all 3 ingredients into a medium sized mixing bowl. Using a silicone spatula, stir all ingredients together until it’s completely combined. A dough ball will form. Don't over mix the dough.
- Place the cookie dough ball on a pizza pan that is not greased. Press the cookie dough out with your fingertips to cover the pizza pan. Spread the sugar cookie dough out so it will bake evenly.
- Preheat the Blackstone Pizza Oven on medium heat with the outside oven temperature gauge reading 425°F. Heating the Blackstone pizza oven will take around 10 minutes.
How to Make Fruit Pizza Frosting
- Gather your cookie fruit pizza frosting ingredients. The secret to making this frosting recipe is using softened cream cheese and butter. Add the softened butter and cream cheese to a medium mixing bowl. With a silicone spatula, combine the butter and cream cheese until smooth and creamy.
- Add the vanilla and stir to combine.
- Next, add about ½ cup powdered sugar to the cream cheese mixture. Stir to combine. Add the rest of the powdered sugar and mix until completely smooth. Set aside until ready to use.
Fruit for Fruit Cookie Pizza
- Choosing the right fresh fruit is very important when making your fruit cookie pizza. Make sure to use fresh fruit and not frozen. When picking the fresh fruit, consider what is in season, the length of time that the cookie fruit pizza will be served, and what type of fruit that your guests will like. Pick fruit that holds up well and looks
good when cut into bite-sized pieces. - Great fruit options are strawberries, blueberries, raspberries, grapes, kiwi, pineapple, clementine mandarin oranges, and apples that have been dipped in a lemon water.
- Fruits to avoid are watermelon because they will seep onto the pizza and bananas because they will turn brown quickly.
- Clean and dice your fruit into small pieces. If using blueberries and raspberries, keep whole. You will want around three cups of total fruit pieces. You want small bite sized pieces of fruit.
How to Bake a Blackstone Cookie Fruit Pizza
- Once the Blackstone Pizza Oven reaches 425°F, you can bake the cookie pizza crust. Place the pizza pan with the cookie dough into the hot pizza oven. Cooking times will vary. Check the pizza crust every few minutes. Rotate the pan. When the cookie dough crust becomes golden-brown and done in the center, remove from the Blackstone pizza oven with a pizza peel or oven mitt.
- Let the crust cool before assembling the fruit cookie pizza.
How to Assemble a Cookie Fruit Pizza
- Once the cookie crust pizza is cool, spread an even layer of the prepared fruit pizza frosting on top.
- Doing one fruit at a time, sprinkle evenly over the spread cream cheese frosting. Continue with each of the different fruits until you have sprinkled all of the fruit onto the cookie pizza.
- Garnish with a light dusting of powdered sugar.
- Serve a slice of fruit pizza with other desserts or as a dessert for the end of a great meal.
Notes
Note: add powdered sugar right before serving if you plan to store for later. Don’t want to serve the fruit pizza right away? Cover with plastic wrap and store in the refrigerator until ready to serve.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 437Total Fat 28gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 12gCholesterol 78mgSodium 307mgCarbohydrates 44gFiber 1gSugar 31gProtein 4g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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Fruit pizza is one of our favorite party desserts. This is so quick and easy, everyone loves it!
I am glad that you liked it!