Home » All Posts » Blackstone Griddle Recipes » Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza in the Blackstone Pizza Oven has incredible taste and is super easy to make.  With only 4 ingredients, this smoked salmon pizza recipe could not be simpler!  

Make a new tradition in your home and create a new kind of pizza every week for a pizza night!!  Have a pizza party and let your guests make their own pizza. 

Smoked Salmon Pizza on a wire cooling rack.
Smoked Salmon Pizza

A Wolfgang Puck’s smoked salmon pizza is very popular, but this is no Wolfgang Puck’s pizza.  This smoked salmon pizza recipe is way better and is so delicious!!

A main course recipe that can be served for breakfast, brunch, lunch, or dinner.

As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases.  This page contains affiliate links.  Click on the highlighted text in a post to explore a product.  If you purchase through one of them, I will receive a commission (at no additional cost to you).  I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE.  Thank you for your support!

Blackstone Pizza Oven

With the announcement of another new Blackstone Pizza Oven (at the beginning of 2023) that has been added to Blackstone Products outdoor appliance line, you might be looking for more pizza recipes to make. 

Using the Blackstone pizza oven is my favorite way to make homemade pizzas. These outdoor pizza ovens are a great addition to the Blackstone Products line.

Using a Pizza Peel to slide a Homemade Pizza into the Oven.
Using a Pizza Peel to slide a Homemade Pizza into the Oven.

Due to the two pizza stones, the crust is crispy on the bottom, and golden brown on the top.  Make a homemade pizza in under 10 minutes!!  

Check out this article to learn more about the Blackstone Pizza Oven Attachment

Want to see how easy it is to set up this pizza oven attachment?  Watch my YouTube video about unboxing and Blackstone Pizza Oven – Set-up

Find out what accessories that you need for the Blackstone pizza oven.

Chef Sherry’s Online Cooking Classes

Join My Blackstone Griddle Lovers Facebook Group!

Homemade Blackstone Pizza Dough Recipe

If I am going to take the time to fire up my outdoor pizza oven, then I am planning ahead to make my amazing homemade pizza dough recipe.  Get my easy pizza dough recipe for Blackstone pizza dough

This naan bread dough recipe is light and airy when pressed and stretched out with your fingers.  For a thin and crispy crust, use a rolling pin to roll out the pizza dough. 

Don’t want to make your own pizza dough?  Then you can use a store bought pre-baked pizza crust, refrigerated pizza crust dough tubes, or packaged pizza dough kits. 

Smoked Salmon Dip

Learn how to make my smoked salmon dip.  Take your smoked fish and flake the pieces with a fork.  

A Piece of Smoked Salmon to Make Pizzas with.
A Piece of Smoked Salmon to Make Pizzas with.

Make sure when you are separating the fish layers that you are watching and picking out any bones that may not have been removed.  Remove any skin that may be left on the smoked salmon. 

Place the softened cream cheese in a medium bowl and stir with a spoon until smooth.  Add the shredded smoked salmon, seasonings, lemon juice, milk, and stir together until completely incorporated.  

Use this smoked salmon dip as a base or sauce for the salmon pizza. 

Ingredients of Smoked Salmon Pizza

How to Make a Smoked Salmon Pizza

Gather all the ingredients to make the salmon pizza.  Turn on and preheat the Blackstone pizza oven on medium-to-medium high heat.  Preheating will take about 10 to 15 minutes. 

It is best to cook the homemade pizza directly on the hot pizza stone.  Press out the pizza dough crust. 

Flour your hands or rolling pin well to prevent sticking to the dough.  For easy transfer, assemble the pizza on top of the pizza peel

TIP: Use a generous amount of corn meal under the pizza dough to prevent sticking and to help getting it in and out of the oven. 

To get the pizza crust to the desired size, use the tips of your floured fingers to press the dough from the center outward. 

For an airier crust, use your fingertips.  For a thinner crispy crust,  use a rolling pin. 

Spread a layer of the prepared softened smoked salmon dip on top of the pizza dough crust.  Sprinkle the shredded smoked salmon and a layer of shredded mozzarella cheese on top of the cream cheese and fish dip. 

How to Cook a Smoked Salmon Pizza

When the pizza oven temperature gauge is at least 500°F or higher, cook the pizza.  Use the pizza peel to slide the freshly made smoked salmon pizza to the back of the pizza oven. 

If desired, place the oven door back on to help keep the heat in.  Every couple of minutes, check the pizza. 

Use the pizza peel to rotate the salmon pizza on the pizza stone to help it cook evenly.  Cooking times will vary for all pizza ovens. 

Smaller pizzas will cook in about 4 to 6 minutes.  A large pizza will cook in about 10 minutes. 

When the smoked salmon pizza has a crispy golden-brown bottom crust and the melted cheese is browned, remove from the pizza oven.  Make sure to check the center of the pizza is fully cooked. 

Fully Cooked Pizza with Smoked Salmon on a wire rack.
Fully Cooked Pizza with Smoked Salmon.

Place the pizza with smoked salmon on a cutting board to cut into pieces with a pizza rocker or pizza cutter.  Serve immediately with your favorite sides like a salad.

Pizza Add-Ons

If you want to take your pizza made with smoked salmon to the next level, then consider adding one or more of these toppings for some more intense flavors.

  • Fresh Chives
  • Dollops of Sour Cream or Crème Fraîche
  • Sprinkle of Fresh Dill
  • Brush on some freshly Roasted Garlic

How to Store Leftover Salmon Pizza

Store leftover cold salmon pizza recipe in an airtight container in the fridge for up to 4 days.  Reheat any leftover pizza in the pizza oven, stove oven, microwave, or air fryer.  You can also serve leftover pizza cold!!

More Pizza Oven Recipes for the Blackstone

Pepperoni Pizza in the Blackstone Pizza Oven

Alfredo Chicken Pizza

Detroit Style Pizza in the Blackstone Pizza Oven

Blackstone Pizza Oven Breakfast Pizza

Blackstone Pizza Oven Smoked Salmon Pizza on a rack.
Blackstone Pizza Oven Smoked Salmon Pizza

Smoked Salmon Pizza – FAQ

What Cheese Goes with Smoked Salmon Pizza?

A good freshly grated white cheese such as mozzarella, white cheddar, Monterey Jack, or for a little spice try pepper Jack cheese.

What Compliments Smoked Salmon?

Turning smoked salmon into a great tasting pizza will take your pizza making to another level.  Super easy to make and your guests will be begging for more!!

Smoked Salmon Pizza Recipe

For the full recipe and nutrition calories, click below for the recipe card.

Yield: 1 Pizza

Smoked Salmon Pizza Recipe

Smoked Salmon Pizza on a wire cooling rack.

Smoked Salmon Pizza in the Blackstone Pizza Oven has incredible taste and is super easy to make.  With only 4 ingredients, this smoked salmon pizza recipe could not be simpler!  

Prep Time 2 hours 40 minutes
Cook Time 6 minutes
Total Time 2 hours 46 minutes

Ingredients

  • Pizza Dough 4 ounces
  • Smoked Fish Dip 2 tablespoons
  • Smoked Salmon 1 filet
  • Mozzarella Cheese, Shredded 1/2 cup

Instructions

How to Make a Smoked Salmon Pizza

  1. Gather the ingredients to make the smoked salmon pizza.  
  2. Turn on and preheat the Blackstone pizza oven on medium high heat. Preheating will take about 10 - 15 minutes.  It is best to cook the homemade smoked salmon pizza directly on the hot pizza stone. 
  3. Press out the pizza dough ball.  Flour your fingertips or rolling pin well to prevent sticking to the dough. 
  4. To easily move, assemble the pizza on top of the pizza peel.  TIP: Use a plenty of corn meal under the pizza dough to prevent sticking and to help getting it in and out of the pizza oven.  To get the pizza dough to the desired size, use the tips of your floured fingers to press the dough from the center outward.  For an airier crust, use your fingertips to stretch out.  For a thinner crust,  use a rolling pin. 
  5. Spread a layer of the prepared softened smoked fish dip on top of the uncooked pizza dough crust. 
  6. Sprinkle the shredded smoked salmon and a layer of shredded mozzarella cheese on top of the cream cheese and salmon dip.

How to Cook a Smoked Salmon Pizza

  1. When the oven temperature gauge is at least 500°F or higher, cook the salmon pizza.  Use the pizza peel to slide the assembled smoked salmon pizza to the back of the pizza oven.  Every few minutes, check the pizza. Use the pizza peel to rotate the smoked salmon pizza on the pizza stone to help it cook evenly.  Pizza cooking times will vary for all pizza ovens.  Smaller pizzas will cook in 4 to 6 minutes.  A large pizza will cook in about 10 minutes. 
  2. When the smoked salmon pizza has a crispy golden-brown bottom crust and the top melted cheese is browned, remove from the Blackstone pizza oven.  Make sure to check the center of the pizza is fully cooked. 
  3. Place the freshly cooked pizza with smoked salmon on a cutting board to cut into pieces with a pizza rocker or pizza cutter.  Serve immediately with your favorite side dish like a salad.

Notes

Smoked Salmon Dip

Learn how to make my smoked salmon dip.  Take your smoked fish and flake the pieces with a fork.  Make sure when you are separating the fish layers that you are watching and picking out any bones that may not have been removed.  Remove any skin that may be left on the smoked salmon. Place the softened cream cheese in a medium bowl and stir with a spoon until smooth.  Add the shredded smoked salmon, seasonings, lemon juice, milk, and stir together until completely incorporated.  Use this smoked salmon dip as a base or sauce for the salmon pizza. 

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 415Total Fat 19gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 79mgSodium 1384mgCarbohydrates 26gFiber 1gSugar 2gProtein 31g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable

Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments! 

Stay in touch with me through social media!

Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram @frommichigan2019

Like my page on Facebook.

Follow me on Pinterest

Join my Blackstone Griddle Facebook Pages: 

Subscribe to my YouTube channel – Sherry Ronning – to get notification of my latest videos.

If you enjoy this recipe, you may enjoy the following: 120+ Blackstone Griddle Recipes

Recipes Blackstone Griddle - Recipes cooked on the flat top griddle, Alfredo sauce, cheese burgers, fried egg, steaks, chicken breast, and vegetables.
By on January 23rd, 2023
Photo of author

About Sherry

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

More Posts by this author.

7 Comments on “Smoked Salmon Pizza”

  1. I was gifted some smoked salmon but wasn’t sure what to do with it. This recipe was the perfect way to enjoy it! The salty and smokey flavor is such a delicious way to top a pizza.

    Reply
  2. I am IN LOVE with the simplicity and flavor of this smoked salmon pizza! It was so easy to make all the components, and I used smoked salmon I already had on hand. A cinch to make in my blackstone oven!

    Reply
    • Click on the smoked fish dip words in the post and it will take you to the recipe. Smoked fish dip is shredded smoked fish, cream cheese, and a few seasonings that are all mixed together.

      Reply

Leave a Comment

Skip to Recipe