Cinnamon Sugar Grissini breadsticks are a crispy sweet snack that is super easy to make in the Blackstone Pizza Oven. A combination of sweet and savory, make a batch the next time you fire up your oven.
These bread sticks are perfect for snacking or a dessert. This homemade breadstick recipe is simple to follow and provides a delicious result to satisfy a major sweet tooth.
Cinnamon Sugar Grissini’s are very simple and quick to make with a few simple ingredients. Simple baked cinnamon sugar bread sticks are a perfect recipe to involve the kids.
They can help with the cutting using a pizza cutter as well as arraigning the dough strings on a baking sheet pan. And let’s not forget about helping with sprinkling the cinnamon sugar mixture onto the piping hot grissini recipe after they come out of the oven.
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What is a Grissini?
A Grissini is a skinny crispy Italian breadstick. Wikipedia defines a grissini as a pencil sized breadstick that is crispy, dry baked and is believed to be originated from Italy.
North America has defined a grissini as a soft baked thin breadstick which can be served savory or sweet, depending on if they are served as an appetizer or as a dessert.
Cinnamon Sugar Grissini Ingredients
Pizza Dough – Homemade is best!
Ground Cinnamon
Granulated Sugar
Melted Butter – Salted Butter or Unsalted Butter will work
Cream Cheese Icing for Dipping
Grissini Dough
Grissini dough is a very simple pizza dough recipe. This bread stick recipe consists of all-purpose flour or bread flour, salt, granulated sugar, egg, milk, yogurt, oil, active dry yeast, and water.
For best results, use a stand mixer with a dough hook and mixing bowl. Follow my Blackstone pizza dough recipe and use an 8-ounce dough ball to make these breadsticks.
If you don’t want to make your own dough, then a great alternative is buying a frozen pizza dough and letting it thaw.
How to Make Grissini Breadsticks
Preheat the Blackstone Pizza Oven to 425°F. If using your kitchen oven, preheat the oven to 400°F.
The correct temperature is important. Prepare the dough for rolling it out. Make sure the dough ball is at room temperature and slightly risen.
Use a cutting board with a lightly floured surface. Place the dough ball onto the board and roll out with a rolling pin. The dough should be very thin.
Once the rolled-out dough is at the desired thickness, use a pizza cutter to cut the dough into thin strips. Arrange the thin strips of dough onto the ungreased prepared baking sheet pan in a single layer.
No parchment paper because it would hinder achieving golden brown cinnamon sugar breadsticks. You might need two baking sheets.
Make sure to leave a little space between the strips. This helps the strips achieve a crispy texture.
If a fluffier breadstick is desired, let the dough rise in a warm place before baking. Place the baking pan in the center of a preheated oven.
The grissini breadsticks will bake very quickly so leave the pizza oven door off and do not let them burn. Once the bread sticks have turned golden brown, remove them from the oven.
Cinnamon Sugar Mixture
As the grissini Italian breadsticks are baking, prepare the cinnamon sugar mixture. In a small bowl combine the ground cinnamon and sugar.
Place the sugar and cinnamon into a shaker bottle if you have one. In a separate microwavable bowl, add the butter. Microwave the butter until completely melted.
Cinnamon Sugar Grissini
Turning the grissini’s into cinnamon sugar breadsticks is super easy and a great recipe. Once the crispy Italian breadsticks are removed from the Blackstone Pizza Oven and still hot, use a pastry brush to spread a layer of melted butter over the grissini’s.
Sprinkle a layer of the ground cinnamon sugar mixture over the breadsticks. You want the mixture to stick to the grissini. If desired, place on a wire rack.
How to Serve the Cinnamon Sugar Breadsticks
These homemade breadsticks can be served in many ways. Serve hot right from the baking pan. Make a large paper cone for easy serving on the go which makes the perfect treat.
You cann make as an edible decretive centerpiece by placing in glass mason jars and setting in the center of the table along with a side dish of cream cheese dipping sauce to dip them into.
How to Store Cinnamon Sugar Grissini Breadsticks
To store the cinnamon sugar grissini breadsticks place in a large Ziplock bag or storage container. Leave the bag open or the storage container uncovered to keep the crispy breadsticks firm.
Do not use an airtight container. If the bag is closed or the container is covered, the breadsticks might become soft and soggy. Store breadsticks for up to 6 days.
What to Serve With Grissini Breadsticks?
If you are looking for things to serve with your cinnamon sugar Italian breadsticks, then you have come to the right place. Check out my growing list.
- Blackstone Breakfast Pizza
- Blackstone Pepperoni Pizza
- Detroit Style Pizza
- Blackstone Chicken Alfredo Pizza
- Smoked Salmon Pizza
- Fruit Cookie Pizza in the Blackstone Pizza Oven
Cinnamon Sugar Grissini – FAQ
Grissini breadsticks are made of pizza dough that is rolled out thin, cut into thin strips, and baked until crispy. Different toppings and dipping sauces can be added to the breadsticks to provide its own unique flavor. Grissini breadsticks can be sweet or savory.
Grissini Breadsticks with Cinnamon Sugar
For the full recipe, calories, and nutrition serving, click below for the recipe card.
Grissini Breadsticks with Cinnamon Sugar
Cinnamon Sugar Grissini breadsticks are a crispy sweet snack that is super easy to make in the Blackstone Pizza Oven. A combination of sweet and savory, make a batch the next time you fire up your oven. These bread sticks are perfect for snacking or a dessert.
Ingredients
- Pizza Dough, Prepared 8 ounces
- Cinnamon, Ground 1 teaspoon
- Sugar, Granulated 1 tablespoon
- Butter, Melted 2 tablespoons
Instructions
How to Make Grissini Breadsticks
- Preheat the Blackstone Pizza Oven to 425°F and make sure the stone is clean before starting. If using your kitchen oven, preheat to 400°F.
- Prepare the grissini dough for rolling it out. Make sure the dough is at room temperature and slightly risen. Use a large cutting board with a lightly floured surface. Place the dough ball onto the floured board and roll out with a rolling pin. The dough should be very thin.
- Once the dough is at the desired thickness, use a pizza cutter to cut the into thin strips.
- Arrange the thin strips of dough onto the ungreased baking sheet pan in a single layer. You might need two baking sheets. Make sure to leave a little space between the strips. This helps the breadsticks to achieve a crispy texture. If a fluffier grissini breadstick is desired, let the dough rise in a warm place before baking.
- Place the baking sheet pan in the center of a preheated oven. The breadsticks will bake very quickly so leave the pizza oven door off and do not let them burn.
- Once the bread sticks have turned golden brown, remove from the oven.
Sugar Cinnamon Mixture
- As the Italian breadsticks are baking, prepare the cinnamon sugar mixture. In a bowl combine the ground cinnamon and sugar. Place the cinnamon and sugar into a shaker bottle if you have one.
- In a separate microwavable dish, add the butter. Heat the butter until completely melted.
Cinnamon Sugar Grissini Recipe
- Turning the grissini bread sticks into cinnamon sugar breadsticks is super easy. Once the crispy Italian breadsticks are removed from the oven and still hot, use a pastry brush to spread a layer of melted butter over the grissini’s.
- Next, sprinkle a layer of the cinnamon sugar mixture over the breadsticks. You want the sugar mixture to stick to the grissini.
- Serve with your favorite dipping sauce such as a cream cheese icing or a simple powdered sugar icing.
How to Serve the Cinnamon Sugar Breadsticks
- This homemade breadstick recipe can be served in many ways. Serve hot right from the baking sheet pan.
- Make a paper cone for easy serving on the go which makes the perfect treat.
- Make as an edible decretive centerpiece by placing the sticks in glass mason jars and setting in the center of the table along with a side dish of cream cheese dipping sauce to dip them into.
Notes
- Follow my Blackstone pizza dough recipe and use an 8-ounce dough ball to make these breadsticks.
Recommended Products
As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 208Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 15mgSodium 249mgCarbohydrates 29gFiber 1gSugar 4gProtein 4g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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What a fabulous way to get crispy cinnamon-sugar breadsticks!
Never thought of using pizza dough for this! What a time-saver.
Loved the sweet spin on bread sticks. Using pizza dough is genius!
These are tasty and fun to eat! What a great way to use up extra pizza dough.
These breadsticks were so good and more-ish. Just can’t get enough of them!