Smores in the Oven is a classic treat that is loved by all. Make several Blackstone Pizza Oven S’mores at once so no one has to wait.
A s’more sandwich will taste crispy from the graham cracker square and sweet from the warm chocolate and toasted marshmallow. No hovering over a smoky campfire!
S’mores are a great all-around dessert that does not have to be just a summer treat. These smores have been a huge hit for many, many years.
It’s simple and takes less than five minutes. One s’more is never enough so plan on making extras!
Kids love making s’mores so make sure to include them in the assembly process. S’mores are not just for beach bonfires!
Serve s’mores at your child’s next pajama party, pizza party, or birthday celebration. This sandwich recipe is so fun to make and requires very little prep time.
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S’mores Ingredients
How to Make S’mores in the Oven
Gather all the ingredients to make the s’mores recipe. Preheat the Blackstone Pizza Oven to 400°F. If using a kitchen stove, then preheat oven to 400°F.
Use a sheet pan or pizza pan to arrange the smores on. Start by breaking a whole graham cracker in half.
Place the graham cracker half (one square) onto the baking sheet pan. Add a couple pieces of Hersey’s chocolate bar on top of the graham cracker.
Put 2 large marshmallows or several mini marshmallows on top of the chocolate bar. Repeat this process several times until you have the desired number of s’mores prepared.
How to Cook Oven Smores
Carefully place the baking pan into the Blackstone Pizza Oven or the kitchen oven on the top shelf. These s’mores in the oven will cook very quickly (1 to 2 minutes), so make sure not to burn them.
Look for a nice golden-brown color on the outside of the marshmallows. The insides of the marshmallows will become gooey soft, and the outsides will create a crispy shell.
Make sure not to burn the chocolate. The chocolate bar will hold its shape until moved or touched.
Using a hot pad or oven gloves, remove the pan from the oven when the marshmallows are golden-brown in color.
Take the other half of the graham cracker and gently press down on top of the cooked smore. Serve the s’mores warm with plenty of napkins.
S’mores Recipe Swap
Use Peanut Butter Cups instead of Chocolate Hersey Bars
Swap the Graham Crackers for Some Chocolate Chip Cookies
Add Some Rolo Chocolate and Caramel Candy!
Dark Chocolate instead of Milk Chocolate Bars
Chocolate Chips
White Chocolate
What to Serve with Smores?
In our house, s’mores are served as a dessert or as a snack. We like to have pizza oven s’mores as a quick treat that the kids can help make.
Try one of these great delicious recipes!
- Chicken Stir Fry
- Garlic Butter Chicken
- Ham and Turkey Sub Sandwich
- Blackstone Wet Burrito
- Pepperoni Pizza
- Club Sandwich
Smores in the Oven – FAQ
Yes, you can make smores without a campfire. Make smores in the oven, in a Blackstone Pizza Oven, in an Air Fryer, in the microwave, or toast the marshmallows on the stove top with a flame.
Marshmallows in the oven will toast very quickly. One or two minutes in the oven is all that you should need.
Smores in the Blackstone Pizza Oven Recipe
For the full recipe, calories, and nutrition serving, click below for the recipe card.
Oven S'mores
Smores in the Oven is a classic treat that is loved by all. Make several Blackstone Pizza Oven S’mores at once so no one has to wait. A s'more sandwich will taste crispy from the graham cracker square and sweet from the warm chocolate and toasted marshmallow.
Ingredients
- Graham Crackers 3 Pieces
- Marshmallows, Regular 6 Pieces
- Chocolate Candy Bar (0.5 ounces) 3 Pieces
Instructions
How to Make Smores in the Oven
- Gather all the ingredients to make the s’mores.
- Preheat the Blackstone Pizza Oven to 400°F. If using a kitchen oven, then preheat oven to 400°F.
- Use a baking sheet pan or pizza pan to arrange the s'mores on.
- Start by breaking a large graham cracker in half. Place the graham cracker half (one square) onto the baking pan.
- Add a piece of chocolate bar on top of the graham cracker.
- Place 2 large marshmallows or several mini marshmallows on top of the chocolate bar.
- Repeat this assembly process several times until you have the desired number of s’mores prepared.
How to Cook Oven S'mores
- Place the baking pan into the Blackstone Pizza Oven or the kitchen oven on the top shelf. The s'mores in the oven will cook very quickly (1 to 2 minutes), so make sure not to burn them. Look for a golden-brown color on the outside of the marshmallows. The insides of the marshmallow will become gooey soft, and the outside will create a crispy shell. Make sure not to burn the chocolate. The Hershey chocolate bar will hold its shape until moved or touched.
- Using oven gloves, remove the pan from the oven when the marshmallows are golden-brown in color.
- Take the other piece of graham cracker and gently press down on top of the cooked s'more.
- Serve the smores warm with plenty of napkins.
Recommended Products
As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 118Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 78mgCarbohydrates 24gFiber 1gSugar 13gProtein 1g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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What a great idea for s’mores in the winter! It’s -39F here right now and we are not heading outside today for a campfire, lol. So this is perfect for my daughters’ sleepover snack!
Ummm this is genius! The kids have been begging for s’mores this summer but we have a total outdoor fire ban on to prevent bushfires in our area (Aus), how did I not think to make them in the oven??
What a fun way to make S’mores. The whole family loved them.