A Blackstone Ham and Turkey Sub can be made in minutes and is a warm and hardy meal. Nothing beats a simple and delicious ham and turkey sandwich topped with melting cheese.
A twist on a basic lunchmeat sandwich that is loved by many. Easily customizable to make it all your own.
Use your favorite sliced deli ham and turkey along with your favorite cheese to melt over the top. This turkey ham sandwich has the addition of sautéed fresh mushrooms and is topped with a couple pieces of lettuce and a squirt of mayo.
My family has dubbed this my “best sub sandwich” ever!! Don’t like ham? Double up on the turkey or substitute another deli meat favorite. Turkey meat is lean and carries a higher nutritional value than any deli meat.
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What Turkey and Ham Do I Use?
The best turkey and ham to use for this sub sandwich recipe is freshly sliced deli counter meat. Most grocery stores have a deli counter.
Locate yours and find out what ham and turkey options that they have. Ask for samples if they offer them. My family will only eat very thin sliced deli meats.
For this recipe, I used very thin deli ham and turkey. The ham that I like is “cooked ham” but my other family members like a home-style ham. Other options are honey, off the bone ham, smoked, uncured, brown sugar, black forest, or a Polish ham.
Deli turkey options are oven roasted, smoked, black forest, maple and honey, off the bone turkey breast, uncured, and honey mesquite.
If purchasing your lunch meats from the deli counter is not an option, then you can buy packages of pre-sliced meats in the cooler section of the grocery store. I do not recommend using chunks of turkey or ham for this sub sandwich because you will not get the same great flavor.
What is the Best Cheese for Sub Sandwich Recipe?
Provolone cheese is my #1 choice when topping the griddle grilled lunchmeat sandwich. Other cheeses such as Swiss, mozzarella, white American, Havarti, smoked gouda, or even pepper jack cheese if you want a little spiciness to your sub sandwich will work.
I prefer cheese slices, but I’ve used shredded cheese in a pinch when I run out of the sliced version.
How to Make a Blackstone Ham and Turkey Sub
Gather the ingredients to make your ham and turkey sandwich. Preheat the Blackstone Griddle to low medium temperature. If using the Blackstone e-series griddle, set the temperature to 300°F.
For one sub sandwich recipe you will want 2 slices of turkey and 2 slices of ham. Place on a cutting board or mat and cut into small pieces.
If using other add-ins such as fresh mushrooms, onion, or peppers, make sure to dice them up into small pieces so that they cook up very quickly. Once the griddle is hot, very lightly oil the flat top to prevent your food from sticking.
Place your turkey and ham deli meat pieces onto one section of the hot griddle. If using other ingredients for your sandwich, place them on a different section of the hot flat top griddle.
Let cook and use a dome lid if needed. Heat and toast the sub bun by placing it so the cut side is down on the hot flat top.
With a griddle spatula, flip the ham, turkey, and mushrooms to get a nice golden-brown color. Combine all ingredients on the griddle and top with your cheese. Cover with a dome lid to help the cheese melt.
How to Serve Turkey Ham Sandwich
Carefully scoop up the melted cheese topped ham and turkey pieces with a griddle spatula and set into the toasty warm sub bun. Top with your favorite condiments and serve with your favorite side dishes.
I like to add a couple pieces of lettuce and an even layer of mayo. A dill pickle spear and a handful of potato chips make a great side option to go along with your best sub sandwich recipe.
Try my Greek cucumber, tomato, and onion salad, butternut squash soup, and homemade tater tots recipe.
How to Store Ham and Turkey Sub Sandwich
You may want to make extras to have leftovers of a later meal. If you have any leftovers, make sure that it does not have any condiments on it.
Wrap sandwich in a piece of paper towel and store in an airtight container for up to 4 days. Eat the lunchmeat sandwich cold or warm in the microwave or air fryer until the desired temperature is reached.
Best Sub Sandwich Add-Ons
Want to add a little more flavor to your sub sandwich? Add one or more of the following:
- Bacon
- Tomato
- Blue Cheese
- Avocado Slices
- Vinegar and Oil
- Salt and Pepper
- Diced Bell Peppers or White Onions
- Swap out the sub bun for a slice or two of bread.
Chef Sherry’s Cookbook
Other Griddle Sandwiches
Blackstone Sandwiches that are made on the flat top griddle are very popular. Checkout my list of other griddle sandwiches that you might like to try.
- Egg Drop Sandwich
- Rachel Sandwich
- Patty Melt
- Ham, Egg, and Cheese Sandwich
- Chicken Caprese Sandwich
- Corned Beef Reuben
- Grilled Ham and Cheese Sandwich
- Blackstone Philly Cheesesteak
- Fluffernutter Sandwich
- Pulled Pork Grilled Cheese Sandwich
Ham and Turkey Sub – FAQ
Favorite condiment items for your ham turkey sub sandwich are lettuce, tomato, mayo, mustard, or just about anything that you can think of.
Provolone is the favorite, but you can use mozzarella, Swiss, gouda, or even white American.
If you are looking for healthy turkey sub options, then substitute the white sub bun for a whole grain version. Add lots of fresh vegetables, skip the mayonnaise, and substitute a yellow or Dijon mustard instead.
Ham Turkey Sub Sandwich Recipe
Get the full recipe and nutrition calories as well as nutrition information below!
Ham and Turkey Sub Sandwich Recipe
A Blackstone Ham and Turkey Sub can be made in minutes and is a warm and hardy meal. Nothing beats a simple and delicious ham and turkey sandwich topped with melting cheese.
Ingredients
- Turkey, Deli, Thin Sliced 2 Pieces
- Ham, Deli, Thin Sliced 2 Pieces
- Provolone Cheese, Slices 2 Pieces
- Submarine Sandwich Bun 1 Each
Instructions
- Gather the ingredients to make your ham and turkey sub sandwich.
- Preheat the Blackstone Flat Top Griddle to low medium temperature. For one sub sandwich you will want 2 slices of turkey and 2 slices of deli ham. Place on a cutting mat or board and cut into small pieces. If using other ingredients such as fresh mushrooms, onion, or peppers, make sure to dice them up into small pieces so that they cook up very quickly.
- Once the flat top griddle is hot, very lightly oil the griddle to prevent your food from sticking. Place your ham and turkey deli meat pieces onto one section of the hot griddle. If using other add-on ingredients for your sandwich, place them on a different section of the hot griddle. Let cook and use a dome lid cover if needed.
- Heat and toast the submarine bun by placing it so the cut side is down on the hot griddle.
- With a griddle spatula, flip the turkey, ham, and mushrooms to get a nice golden-brown color. Combine all ingredients on the griddle and top with your favorite sliced cheese. Cover with a dome lid to help the cheese melt.
- Carefully scoop up the melted cheese topped turkey and ham pieces with a griddle spatula and set into the toasted sub bun. Top with your favorite condiments.
Notes
- If using a Blackstone Electric Griddle set the temperature to 300°F.
- Customize the best sub sandwich with your favorite condiments and side dishes.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 257Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 60mgSodium 1369mgCarbohydrates 18gFiber 1gSugar 3gProtein 21g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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Wow did this hit the spot! This was delicious.
It does hit the spot and is such a family favorite.
The husband and I love subs and this one was soooo yummy!! Thank you for this delightful recipe!
Your welcome!
This was so easy and came out perfectly for my guests! Will make again!!
It’s my family’s easy go to meal that I can have on the table in just a few short minutes.
Such a summer classic because it’s so light! I love gathering a bunch of extra toppings and letting everyone “build” their own. Fun for kids and easy for me!