A griddle cooked ham egg and cheese sandwich that is made to perfection just like the professionals do! With a toasted English muffin, a griddle cooked egg patty, warmed ham and topped off with a layer of melted cheese is what this Blackstone breakfast sandwich is made of.
This breakfast grilled ham egg and cheese is an easy weekend meal, for lunch, or massed produced to feed a crowd or store for a later date. This griddled grilled ham egg and cheese sandwich is something that is truly amazing and super simple.
Warm, melting cheese makes the whole sandwich extra special. Sometimes it feels like we don’t have enough time to cook a good meal for our family.
A delicious recipe that is a go to tasty meal. This easy breakfast sandwich will be ready in about 10 minutes, and everyone will be eating and out the door in no time.
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Supplies Needed to Make Egg Sandwich
- Blackstone Griddle or Blackstone E-series Griddle or Frying Pan
- Egg Rings
- Spatula or Plastic Spatula
- Tongs with Silicone tips
How to Make a Ham Egg and Cheese Sandwich on a Blackstone
Preheat the Blackstone Griddle to low heat. Do not use medium high heat as the eggs will cook too quickly. If using an e-series griddle, set the temperature settings to 400°F.
Gather your ingredients to make your sandwich. Cut the English muffin in half the long way. If desired, lightly butter the insides of the muffin.
Once the griddle is hot, place the English muffin on the cut side down to toast the bread. Place the ham slices onto the griddle to heat up and get a little golden-brown color.
Making an Egg Patty
Prepare the egg patty using one of the three methods depending on your desired outcome. The first method is like a fried egg patty, where the second method is like a scrambled egg patty and the third method is a nice fluffy egg patty.
All methods use a round egg mold to form the proper shape for the egg McMuffin sandwich. Make sure to lightly grease the griddle surface with butter, oil, or cooking spray.
Lay the round egg mold onto the greased surface. For extra flavor, sprinkle the top of the eggs in the mold with a bit of salt and pepper. Use a dome lid or the griddle lid to help cook the eggs. A sign that the patties are done when the eggs stop jiggling, and they are not slimy.
Three Different Cooking Methods
- First method is just to crack the egg into the mold and gently break the yolk so that you can swirl the egg white and yolk together slightly. Let the egg patty cook until set and flip over if desired to cook longer. Before you take off the griddle, place a slice of cheese on the patty to melt. Remove when done.
- The second method is to break the egg into a dish and use a fork to scramble the egg together until all combined. Pour into the egg mold, cook until set and flip if desired. Set aside until ready to assemble the sandwich. Place a slice of cheese on the egg patty.
- The third method is to break the egg into a small bowl. Add a splash of heavy whipping cream to the egg and scramble together until just combined. After the egg mold has been placed onto the hot griddle, pour the egg mixture into it. Cook until the egg is set and flip to cook the other side. Place a slice of cheese on top of the egg patty to melt. Remove when the egg is done.
Assemble the Ham and Egg Sandwich
You will be making your ham and cheese egg sandwich in layers. Place the bottom piece of the English muffin first on your work surface.
Add the hot sliced ham, then the egg patty with the melted cheese, and place the second piece of the English muffin on top. If desired, add some of this McDonalds Breakfast Sauce for extra flavor.
How to Make a Ham Egg and Cheese Sandwich on the Stove
If you don’t have a Blackstone Griddle, that’s okay. Use a large skillet on the stove over medium heat.
Grill the egg sandwich as described above but do it in stages if needed due to size restraints of the fry pan. Assemble the ham cheese and egg sandwich in layers starting with the bottom muffin, ham, egg, cheese and finally the muffin top.
How To Store Ham and Egg Sandwich?
Breakfast sandwiches store well when taken care of properly. After your fully assembled sandwich is cooled down, wrap tightly in plastic wrap.
Place in an airtight container and store in the refrigerator for up to 6 days. Reheat in the microwave for 30 to 45 seconds. Or warm up in the air fryer until the desired temperature is reached.
Other Blackstone Griddle Sandwich Recipes
This cheese breakfast sandwich recipe is not a grilled cheese sandwich. Below are a couple different grilled cheese sandwiches recipes for you to try. These are all easy recipes that I know you will enjoy!
Pulled Pork Grilled Cheese Sandwich
Add-In Flavor Options
- Fresh Spinach Leaves
- Substitute Two Slices of Bread, Griddle Cakes, or a Croissant Instead of the Muffin
- Use Substitute Eggs such as Egg Beaters or All Egg Whites
- Add Salt and Pepper to the Cooking Eggs
- Spread the Breakfast sandwich with Mayo, Hot Sauce, or a Pesto Mayo
Ham Egg and Cheese Sandwich – FAQ
Yes, you can freeze egg muffins! These sandwiches freeze very well and will last up to 2 months in the freezer. Make sure to wrap tightly in plastic wrap and store in an airtight container for extra protection in the freezer.
This ham egg and cheese sandwich is high in protein and has 389 calories. It would be considered semi-healthy.
Ham Egg and Cheese Sandwich Recipe
For the full recipe and nutrition facts, click below.
Grilled Ham Egg and Cheese Sandwich
A griddle cooked ham egg and cheese sandwich that is made to perfection just like the professionals do! With a toasted English muffin, a griddle cooked egg patty, warmed ham and topped off with a layer of melted cheese is what this Blackstone breakfast sandwich is made of.
Ingredients
- English Muffin 1 Each
- Butter 1 Teaspoon
- Egg 1 Each
- Ham, Deli, Thin 2 Slices
- Cheese, Slice, American 1 Slice
Instructions
- Preheat the Blackstone Flat Top Griddle to low heat. Do not use medium high heat because the eggs will cook too quickly. If using an e-series Electric Blackstone griddle, set the temperature settings to 400°F.
- Gather your egg sandwich ingredients. Cut the English muffin in half. Lightly butter the insides of the muffin. When the Blackstone griddle is hot, place the English muffin on the cut side down to toast the bread. Place the deli ham slices onto the griddle to heat up and get golden-brown.
- Making an Egg Patty
Prepare the egg patty using one of the following methods depending on your desired outcome. The first method is where the egg is lightly scrambled, second method is like a scrambled egg patty and the third method is a nice fluffy egg patty. All methods use a round silicone egg mold to form the proper shape for the egg McMuffin sandwich. Make sure to lightly grease the flat top griddle surface with butter, oil, or cooking spray. Lay the round mold onto the greased surface. If desired, sprinkle the top of the egg in the mold with a bit of salt and pepper. When the patties are done the eggs will stop jiggling, and they are not slimy. - First method is just to crack the whole egg into the mold and gently break the yolk so that you can swirl the egg white and yolk together slightly. Let the egg patty cook until set and flip over to cook longer. Before you take off the griddle, place a slice of American cheese on the patty to melt. Remove when done.
- The second method is to break the whole egg into a dish and use a fork to scramble the egg together until all combined. Pour into the egg mold, cook until set and flip. Place a slice of American cheese on the egg patty.
- The third way is to break the egg into a bowl and add a splash of heavy whipping cream to the egg. Scramble together until just combined. After the round egg mold has been placed onto the hot flat top griddle, pour the egg mixture into it. Cook until the egg is almost done and flip to cook the other side. Place a slice of American cheese on top of the cooked egg patty to melt. Remove when the egg patty is done.
- Assemble the Ham and Egg Sandwich
You will be making your grilled ham and cheese egg sandwich in layers. Place the bottom piece of the English muffin on your work surface. Add
the cooked sliced ham, then the egg patty with the melted cheese, and place the second piece of the English muffin on top. Serve hot.
Notes
You can freeze ham egg and cheese muffins! These breakfast sandwiches freeze very well and will last up to 2 months in the freezer. Wrap tightly in
plastic wrap and store in an airtight container for extra protection in the
freezer.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 389Total Fat 20gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 8gCholesterol 239mgSodium 1022mgCarbohydrates 28gFiber 2gSugar 0gProtein 23g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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