A Classic Club Sandwich has become known as a sandwich that everyone loves! A layer of deli sliced turkey and ham, perfectly cooked bacon, juicy tomato slices, and crispy lettuce makes this sandwich recipe a perfect combination!
Serve this amazing sandwich alongside delicious French fries and a crispy dill pickle! This classic club sandwich will make a good lunch or dinner meal.
Skip the sub shops and make your own fresh sandwich! The club sandwich recipe combines bacon, ham, turkey, cheese slices with juicy tomato and crispy lettuce served on toasted bread smeared with mayo.
The Club sandwiches are good to serve at lunches, parties, buffets, potlucks and are a huge hit on restaurant menus. Be warned, these will not last long and are very popular.
It uses three pieces of bread instead of two slices! The best way to create the perfect club sandwich is with fresh ingredients!
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What is a Club Sandwich?
The most obvious signs of a club sandwich are how this sandwich is stacked on 3 slices of toasted bread, cut in triangle shaped pieces, and secured with toothpicks.
How to Make a Club Sandwich
Gather the ingredients to make the sandwich recipe. Start with toasting the 3 slices of bread. Do not add butter to the bread.
Cook the bacon to the desired doneness and let rest on a paper towel lined plate. You can also use precooked bacon slices.
Heat the slices of deli turkey and ham until they are warmed all the way through. Spread a layer of your favorite mayonnaise onto each slice of toasted bread.
On the first slice of mayo smeared bread, add a slice of ham and then a slice of turkey. Top with a couple slices of cooked bacon, slices of tomatoes, and a slice of American cheese.
On another piece of the mayo toasted bread add the slices of ham and turkey, top with pieces of bacon, a layer of crisp lettuce, and another slice of American cheese. Assemble the club sandwich by starting with the first piece of layered bread.
Stack the second piece of layered bread on top of the first and then flip the third piece of mayo bread on top of the whole sandwich pile.
How to Cut a Classic Club Sandwich
After the club sandwich has been stacked, it’s time to cut it into the classic shape. Place the assembled sandwich on a clean cutting board.
Start by securing the sandwich layers using toothpicks. If you want a restaurant looking sandwich, then you will need to use cocktail frill toothpicks.
The cocktail toothpicks add some color and makes it easier for the person eating the sandwich to remove them. To insert the toothpicks (all the way through) in the correct spot, start by having one side of the sandwich facing you.
In the MIDDLE of that one side, insert a toothpick (all the way through) about one inch in toward the center of the sandwich. Do this same technique on all four sides of the sandwich.
Once you have all four toothpicks secured in the club sandwich, it’s time to cut it. Cut the sandwich in half by cutting from one corner to the opposite corner.
Rotate the sandwich slightly and cut the sandwich in half the other direction from one corner to the opposite corner. You should have four triangle shaped pieces with a toothpick in the center of each piece.
How to Assemble a Club Sandwich
Flip two pieces of the freshly cut sandwich so that the bread crust is laying on the cutting board. Make sure the toothpicks are holding each layer of the sandwich together.
The point of the triangle should be facing up with the freshly cut sides showing. Holding the top of each toothpick, smooch the two pieces together so they are all lined up.
Then, push the toothpicks slightly into the opposite sandwich to secure all the layers together. Do this again with the other two sandwich pieces.
You should end up with two long triangle shaped club sandwich pieces.
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What to Serve with Your Classic Sandwich?
- Potato Chips
- French Fries
- Cole Slaw
- Sweet Potato Fries
- Dill Pickle
How long do Club Sandwiches last?
Club sandwiches are best served right after it is made. The greens and the tomatoes will cause the sandwich to become soggy.
This sandwich recipe is great shared with others because of the multiple layers and different sides that you choose.
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Optional Sandwich Add-Ons
- Sliced Chicken Breast
- Sliced Avocado
- Cheddar Cheese
- Roast Beef
- Dijon Mustard
- Wheat Bread instead of the classic white bread slice
- Salt and Pepper to season
How to Make a Blackstone Griddle Club Sandwich
Gather the ingredients to make the club sandwich. Preheat the Blackstone griddle on medium heat or 400°F for an Electric Blackstone Griddle.
Toast all the bread on both sides by placing 3 un-buttered pieces of bread on the hot flat top griddle. Once the bread is toasted, remove from the griddle and place on a cutting board.
On a separate part of the griddle, cook the bacon to the desired doneness and then cool on a paper towel lined plate. Cook the slices of deli turkey and ham until they are slightly golden browned. Apply a layer of your favorite mayonnaise onto each slice of toasted bread.
Stack the sandwich by starting with one slice of mayo bread and then layer on top a slice of ham, a slice of turkey, a couple pieces of bacon, a few slices of tomato, a piece of American cheese, the second piece of mayo bread, a slice of ham, a slice of turkey, a couple pieces of bacon, a layer of green leafy lettuce, a slice of American cheese, and then flip the last piece of mayo bread on top of the cheese.
Insert the 4 frill toothpicks and cut with a serrated knife into triangle pieces. Serve fresh along with your favorite sides such as potato chips or French fries.
More Sandwich Recipes
Here is a list of my favorite sandwich recipes. Use this list of sandwiches to help with a weekly meal prep rotation.
- Philly Cheesesteak on the Blackstone griddle
- Blackstone BLT Sandwich
- Griddle Grilled Fluffernutter Sandwich
- Chicken Caprese on the Blackstone Griddle
- Pulled Pork Grilled Cheese Sandwich
- Ham Egg and Cheese Sandwich
- Rachel Sandwich
- Corned Beef Reuben
- Griddle Grilled Ham and Cheese Sandwich
- Patty Melt
- Blackstone Griddle Egg Drop Sandwich
- Grilled Peanut Butter and Jelly Sandwich
Club Sandwich – FAQ
Classic Club sandwiches are a triple-decker sandwich made out of three slices of white bread, deli sliced turkey and ham, bacon lettuce, tomatoes, cheese slices, and mayo.
A club sandwich aka clubhouse sandwich are sandwiches containing bread – typically toasted, cooked deli meat slices and bacon. The sandwich is usually cut in quarters and anchored by cocktail sticks.
The club house sandwich originally did not contain cheese, but as is often done with recipes passed along, things changed. Currently you have the freedom to add any sandwich fillings that you like such as pickles and any kind of cheese.
Classic Club Sandwich Recipe
For the full sandwich recipe and nutrition calories, click below.
Club Sandwich Recipe
A Classic Club Sandwich has become known as a sandwich that everyone loves! A layer of deli sliced turkey and ham, perfectly cooked bacon, juicy tomato slices, and crispy lettuce makes this sandwich recipe a perfect combination!
Ingredients
- Bread, Slices 3 Pieces
- Bacon, Slices 4 Pieces
- Turkey, Deli Slices 2 Pieces
- Ham, Deli Slices 2 Pieces
- Tomato 1 Each
- Lettuce, Leaves 2 Pieces
- Cheese, American 2 Slices
- Mayonnaise 2 Tablespoons
Instructions
How to Make a Club Sandwich
- Gather the ingredients to make the classic club sandwich.
- Toast the 3 slices of bread. Do not add any butter to the bread.
- Cook the bacon to the desired doneness and let it cool on a paper towel lined plate. You can also use precooked packaged bacon slices.
- Heat the slices of deli turkey meat and ham slices until they are warmed all the way through.
- Smear a layer of your favorite mayonnaise onto each slice of toasted bread.
- On the first slice of mayo smeared bread, add a slice of the warm ham and turkey. Add a couple slices of cooked bacon, tomato slices, and a slice of American cheese.
- On a second piece of the mayo toasted bread add the slices of warm ham and turkey, top with pieces of bacon, a couple pieces of lettuce leaves, and another slice of American cheese.
- Assemble the classic club sandwich by starting with the first piece of layered bread. Next, stack the second piece of layered bread on top of the first and then flip the third piece of mayo bread on top of the whole sandwich pile.
How to Cut a Classic Club Sandwich
- After the club sandwich recipe has been stacked, it’s time to cut it. Place the fully assembled sandwich on a cutting board. Secure the sandwich layers using (frill) toothpicks. In the MIDDLE of one side, insert a toothpick (all the way through) about one inch in toward the center of the sandwich. Do this same thing on all four sides of the sandwich.
- It’s time to cut the sandwich. Cut the club sandwich in half by cutting from one corner to the opposite corner. Turn the sandwich slightly and cut the sandwich in half the other direction from one corner to the opposite corner. You will have four triangle pieces with a toothpick in the center of each piece.
How to Assemble a Club Sandwich
- Flip two pieces of the triangle sandwich so that the bread crust is laying on the cutting board. Make sure the toothpicks are holding each layer of the club sandwich together. The point of the triangle should be facing up with the cut sides showing. Holding the top of each frill toothpick, smooch the two pieces together so they are all lined up. Then, push the toothpicks slightly into the opposite club sandwich to secure all the layers together. Repeat this again with the other two sandwich pieces. You will end up with two long triangle shaped club sandwich pieces.
Notes
How to Make Blackstone Griddle Club Sandwich
- Gather the club sandwich ingredients.
- Preheat the Blackstone flat top griddle on medium heat or 400°F for an Electric Blackstone Griddle.
- Lightly toast all the bread on both sides by placing 3 un-buttered pieces of bread on the hot griddle. Once the bread is toasted, remove from the griddle and place on the cutting board.
- On a different part of the griddle, cook the bacon to the desired doneness and then cool on a paper towel lined plate.
- Cook the slices of deli turkey and ham meat until they are slightly golden browned.
- Apply a smear of your favorite mayonnaise onto each slice of toasted bread.
- Stack the club sandwich by starting with one slice of mayo bread and then layer on top a slice of ham, a slice of turkey, a couple pieces of bacon, a few slices of tomato, a piece of American cheese, the second piece of mayo bread, a slice of ham, a slice of turkey, a couple pieces of bacon, a layer of green leafy lettuce, a slice of American cheese, and then flip the last piece of mayo toaste bread on top of the cheese.
- Insert the toothpicks and cut with a serrated knife into triangle pieces. Serve right away along with your favorite sides such as potato chips or French fries.
Recommended Products
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Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 455Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 17gCholesterol 69mgSodium 1584mgCarbohydrates 31gFiber 2gSugar 7gProtein 24g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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Instead of deli turkey we used thin slices of leftover turkey from thanksgiving, and it definitely elevated the sandwiches to ‘next level’ status!