Bacon Egg and Cheese Sandwich

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The Bacon Egg and Cheese Sandwich is a perfect way to start your day! A simple sandwich recipe that is full of flavor and very filling.

My recipe shows you the easiest way to make it with 4 pantry ingredients. Learn how to create egg patties that will be the star of this breakfast sandwich.

Bacon Egg and Cheese English Muffin Sandwich — Bacon Egg and Cheese Sandwich

But this sandwich is not just for breakfast. Enjoy this bacon, egg, and cheese sandwich for lunch, dinner, and even a snack.

A Bacon McMuffin with Egg is an aromatic hot sandwich with melted cheese and a fluffy egg topped with freshly cooked bacon strips. Blackstone Griddle cooked bacon egg and cheese sandwich that is made just like the professionals do!

Made with a toasted English muffin, a perfectly griddle cooked egg patty, hot bacon pieces and topped off with a layer of melted American cheese.

This breakfast grilled copycat McDonald’s bacon and egg McMuffin is an easy weekend meal, great for lunch, or massed produced to feed a crowd or stored for a later date.

This easy bacon egg and cheese English muffin will be ready in about 10 minutes.

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Supplies Needed to Make Bacon Sandwich

Blackstone Griddle or Blackstone Electric Griddle or Frying Pan

Silicone Griddle Egg Rings

Spatula or Plastic Spatula (when using an electric griddle)

Silicone Tongs

What Kind of Bacon is Used?

Bacon is a very important part of the bacon egg cheese McMuffin sandwich. Freshly cooked bacon is best.

You can use regular bacon, thick cut bacon, or flavored bacon. Cooking bacon on the Blackstone Griddle is super easy to do and the flavor is incredible.

Do you like crispy bacon, turkey bacon, or just barely cooked bacon? When cooking your own, you get to choose what you like.

You can save the bacon grease or discard. If desired, you can even use precooked bacon and just warm up before using.

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Can I use a different kind of bread for this sandwich?

Yes, you can use different kinds of bread for this sandwich, but it will change the flavor a bit. Any kind of bread is fine, just make sure it’s fresh and soft.

I like to eat breads like sour dough, bagel, ciabatta, and Italian.

Making the Perfect Egg Patty with Cheese

For the complete step-by-step on how to make the perfect fried eggs, check out my How to Make Egg Patties. Prepare the egg patty using one of the 3 cooking methods depending on your desired egg preference.

The 1st method is a fried egg patty, where the 2nd method is a scrambled egg patty, and the 3rd method is a fluffy egg patty. I suggest using a silicone egg mold for all methods.

Lightly grease the preheated griddle surface with butter, oil, or cooking spray. Place the round egg mold onto the hot greased surface.

Once the large egg is in the mold, sprinkle the top of the egg with a bit of salt and pepper. A sign that the egg is done when the patty stops jiggling and the eggs are not runny.

Egg patties cooking on a Flat Top Griddle.

First Method for Cooking Egg Patty

1st method is just to crack the egg into the egg ring, break the yolk so that you can swirl the egg white and yolk together slightly. Let the egg patty cook until firm and no longer runny, remove the egg ring, and flip over to cook longer.

Before taking off the hot griddle, place a slice of American cheese on the egg patty to melt. Remove the egg and cheese patty when done.

Second Method for Cooking Egg Patty

The 2nd method is to break the egg into a bowl and use a fork to scramble the egg until well combined. Then pour into the mold, cook until firm, remove the ring, and flip if desired.

Add a slice of American cheese and let melt on top of the egg. Set aside until ready to assemble the bacon egg and cheese sandwich recipe.

Third Method for Cooking Egg Patty

The 3rd method is to break the egg into a small bowl. Add a splash of heavy whipping cream and with a fork scramble together until just combined.

After the egg mold has been placed onto the buttered griddle, pour the egg mixture into it. Cook until the egg ingredients are set and flip to cook the other side of the egg patty.

Next, place a slice of cheese on top of the fluffy egg to melt. Remove from the griddle when the egg and cheese patty is done.

How to Make a Bacon Egg and Cheese Sandwich on a Blackstone Griddle

Preheat the Blackstone Griddle flat top on low or medium low heat. I recommend not using too high of heat as the eggs will cook too quickly.

If using the Electric Blackstone griddle e-series, set the temperature settings to 400°F. Gather the bacon sandwich ingredients.

Bacon and Egg McMuffin Ingredients: Bacon Strip, English Muffin, 1 egg, and a slice of American Cheese. — Bacon and Egg McMuffin Ingredients

Cook the bacon strips on the griddle. Once the bacon is cooked on the first side, flip the bacon strips over and cook the second side until golden brown.

Bacon Strips Cooking on a Blackstone Electric Griddle.

When the bacon is fully cooked, place on a paper towel lined plate to help soak up any excess grease. Next, cut the English muffin in half along the pre-cut line.

If desired, lightly butter the insides of the English muffin and cook on the hot griddle until you have toasted bread. A freshly toasted muffin will take your sandwich to another level.

Assemble the Bacon Egg McMuffin

You will be making your bacon cheese egg sandwich in layers. Place the bottom piece of the toasted English muffin first on your work surface.

Add the cooked egg patty with the melted American cheese, then the cooked bacon pieces, and put the second piece of the English muffin on top. Serve hot with your favorite sides.

How to Make a Bacon Egg and Cheese Sandwich on the Stove

If you don’t own a Blackstone Flat Top Griddle, that’s okay. Use a large nonstick skillet pan or a cast iron skillet on the kitchen stove over medium heat.

Cook the bacon egg and cheese sandwich as described above but do it in stages if need due to size restraints of the skillet pan. Assemble the bacon cheese and egg sandwich in layers starting with the bottom muffin, egg, cheese, bacon, and finally the English muffin top.

Bacon Cheese and Egg Sandwich Cut in Half and Stacked on Top of Each Other.

How To Store Bacon Egg and Cheese Breakfast Sandwich

Bacon breakfast sandwiches store well when properly taken care of. After the fully assembled bacon sandwich is cooled down, wrap in plastic wrap.

Store in an airtight container and place in the refrigerator for up to 6 days. When ready to eat, reheat in the microwave for 30 second intervals.

You can also warm up in the air fryer or on the Blackstone Griddle with a dome lid until the desired temperature is reached.

An Assortment of Breakfast Sandwiches: Ham, Bacon, and Sausage — An Assortment of Breakfast Sandwiches

What to Serve with Breakfast Sandwich

Are you wondering what to serve with your breakfast sandwich? Try this three ingredient Vietnamese Iced Coffee! It’s super easy to make and tastes amazing!!

In the summer when I have an assortment of fresh fruit, I like to make my strawberry blueberry smoothie and strawberry peach smoothie. This breakfast sandwich, smoothie recipe, and a gluten free granola will start your day off right!

Other Griddle Sandwich Recipes

Breakfast sandwiches are a very popular part of the American culture. But learn how to make other griddle grill sandwiches as well. These are all super easy recipes that I know you and your family will enjoy!

Bacon Egg and Cheese English Muffin on a Blackstone Electric Griddle. — Bacon Egg and Cheese English Muffin

Bacon Egg and Cheese Sandwich – FAQ

Can you Freeze Bacon Egg and Cheese Sandwiches?

Yes, you can freeze bacon egg McMuffins! These breakfast English muffin sandwiches freeze very well and will last up to 2 months in the freezer. Wrap them tightly in plastic wrap and store in an airtight container for extra protection when freezing. Great for a grab and go prepared meal. When ready to eat remove from the freezer, unwrap, and microwave until warmed all the way through.

How many calories in a Bacon Egg and Cheese McMuffin Sandwich?

This Bacon and Egg McMuffin sandwich has 460 calories.

Bacon McMuffin with Egg Recipe

For the full recipe and nutrition facts, click below.

Yield: 1 Sandwich

Bacon, Egg, and Cheese Sandwich Recipe

The Bacon Egg and Cheese Sandwich is a perfect way to start your day! A simple sandwich recipe that is full of flavor and very filling. My recipe shows you the easiest way to make it with only 4 ingredients.

Prep Time 2 minutes

Cook Time 8 minutes

Total Time 10 minutes

Ingredients

English Muffin 1 Each
Butter 1 Teaspoon
Egg 1 Each
Bacon, Strips 2 Pieces
Cheese, Slice, American 1 Slice

Instructions

Making Egg Patty with Cheese

For the step-by-step instructions on how to make the perfect fried eggs, check out my How to Make Egg Patties. Prepare the egg patty using one of the following cooking methods depending on your desired egg preference. The #1 method is a fried egg patty, where the #2 method is a scrambled egg patty, and the #3 method is a fluffy egg patty. I recommend using a silicone egg mold for all methods. Grease the preheated griddle surface with butter, oil, or cooking spray. Place the silicone egg mold onto the preheated greased surface. Crack the egg is in the mold, sprinkle the top of the egg with a bit of salt and pepper. A sign that the fried egg is done when the patty stops jiggling and the eggs are not runny.

1st Method for Cooking Egg Patty

#1 method is just to break the egg into the egg ring mold, break the yolk so that you can swirl the egg white and yolk together slightly. Let the egg patty cook until just firm and no longer runny, remove the egg ring mold, and flip over to cook longer if needed. Before taking off the hot griddle, place a slice of (American) cheese on the egg patty to melt. Remove the fried egg and cheese patty when done.

2nd Method for Cooking Egg Patty

The #2 method is to crack the egg into a bowl and use a fork to scramble the egg. Then pour into the egg mold, cook until firm, remove the ring, and flip if desired. Add a slice of American cheese and let the cheese melt on top of the egg patty. Set aside until ready to assemble the bacon, egg, and cheese sandwich recipe.

#3 Method for Cooking Egg Patty

The #3 method is to break the egg into a small bowl. Add a little bit of heavy whipping cream and with a fork scramble together until just combined. After the silicone egg mold has been placed onto the buttered griddle, pour the egg mixture into it. Cook until the egg is set and flip to cook the other side of the egg patty. Next, place a slice of American cheese on top of the egg to melt. Remove from the hot griddle when the cheese is melted.

How to Make a Blackstone Griddle Bacon, Egg, and Cheese Sandwich

Preheat the Blackstone Griddle on low or medium low heat. If using the Electric Blackstone griddle, set the temperature settings to 400°F.
Gather the ingredients to make the bacon sandwich.
Cook the bacon pieces on the preheated griddle. Once the bacon is cooked on the first side, flip over and cook the second side until golden brown. When the bacon strips are fully cooked, place on a paper towel lined plate to help remove any excess grease.
Cut the English muffin in half along the pre-cut line. To toast the bread, lightly butter the insides of the English muffin and cook on the hot griddle until golden brown.

How to Assemble the Bacon Egg McMuffin

You will be making your bacon, cheese, egg sandwich in layers. Place the bottom piece of the toasted English muffin first on your work surface.
Add the prepared egg patty with the melted American cheese, then the cooked bacon, and put the second piece of the English muffin on top. Serve hot.

Notes

TIPS:

Mass produce several of these bacon breakfast sandwiches to enjoy at a later time. When the sandwiches have cooled, wrap each one in plastic wrap and then in an airtight container. Place in the refrigerator for up to 6 days. These easy bacon breakfast sandwiches freeze well and will last up to 2 months in the freezer.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 460Total Fat 27gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 13gCholesterol 247mgSodium 936mgCarbohydrates 28gFiber 2gSugar 0gProtein 25g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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