There’s nothing more delicious and satisfying to eat than a Scrambled Egg Sandwich. This egg sandwich is simple enough to be eaten as a dinner meal at night when you want something easy for dinner.
When made on the Blackstone Griddle, your scrambled egg sandwich recipe can be made in just a couple short minutes. While it is quick and effortless, it manages to look fancy and distinctive and it is, oh my gosh, incredibly satisfying.
Find out more about how you can improve your sandwich flavors and fillings with some easy tips and tricks. A scramble egg sandwich is essentially the most delicious way to begin a delicious meal.
This recipe can be made quick and easily if needed. The secrets of the richness of their flavors lie in their combination: soft scrambled eggs contain nutritional benefits, lightly toasted buttery bread, and a spread of mayo make this sandwich recipe so savory!
I can help you make your own creamy scrambled eggs sandwich! This does NOT require much time, expertise, or rare ingredients at all.
Don’t be confused, this is not an egg salad sandwich. Scrambled egg sandwiches make great breakfast sandwiches!!
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Are Scrambled Eggs Healthy?
Yes, fluffy scrambled eggs are healthy! There are 91 calories in one large, scrambled egg as well as 6 grams of protein.
DO YOU WANT TO GRIDDLE LIKE A PRO?
Do you add milk to scrambled eggs?
It depends upon texture of the fully cooked eggs that you want to make. When adding milk to your egg it will result in a fluffy scrambled egg.
It does require an extra step and ingredient. You can add eggs, a splash of milk if desired, sprinkle salt and pepper into the bowl then beat till smooth with a fork.
Which bread to use?
Any bread will work for this egg sandwich recipe. I prefer to use a semi-thick white bread that is spread with butter and toasted golden-brown on a flat top griddle.
Its fluffy soft on the inside, crispy on the outside, and when bitten into, does not fall all apart.
How do you Make Scrambled Egg Sandwich?
Gather all the ingredients to make your egg recipe. Preheat the Blackstone Griddle to medium heat or your e-series Blackstone Griddle to 300°F.
Break your eggs into a small bowl. If you want fluffy eggs, add a splash of milk to the eggs. With a fork, whip your eggs until completely combined.
Butter each slice of bread on one side only. Place the butter side bread on to the hot griddle.
Lightly grease the griddle with your favorite oil. Pour the eggs on top of the hot greased griddle.
Scrambled Egg Seasoning
Quickly season the cooking eggs with your favorite seasonings. You can use salt and pepper. I like to use a light sprinkle of Lawry’s Seasoned Salt and Morton Nature Seasonings.
Let the eggs cook for about a minute and then start scrambling the eggs with a griddle spatula. Cook until the desired egg doneness is achieved.
Place the cooked eggs onto the un-toasted slice of bread. Top with your favorite filling and then the last slice of bread so the toasted side is out. Remove from the griddle and serve right away.
Scrambled Eggs Sandwich Fillings or Toppings
Do you want to jazz up your scrambled egg sandwiches? Here are a few suggestions for you to try!
- A Couple layer of leafy lettuce
- Mayo, Pesto Aioli, or Bacon Aioli
- Avocado Slices
- A Dash of Hot Sauce
- Use a Toasted Bagel, English Muffins, or Croissant instead of Bread Slices
- Cheese – Melted cheese over scrambled eggs taste amazing.
- Chopped Chives
- Spinach
- Tomato
- Onion Slices
- Ham Slices – Warm Deli Meat works best
How to Store Scrambled Egg Sandwich
Sometimes when I’m not going to eat all of my egg sandwich, I like to save it for later. I will also make extra sandwiches to have a quick meal for a later time.
Let the sandwich cool completely before storing. Wrap the fully assembled scrambled egg sandwich in a piece of paper towel.
Place in a sandwich Ziplock bag or an airtight storage container for up to 2 days. The toasted bread will lose its crispy texture, but the flavor of the scrambled egg sandwich will still be there.
How many Calories in a Scrambled Egg Sandwich?
There are 544 calories in a scrambled egg sandwich.
More Egg Recipes
Eggs, eggs, and more eggs!! If you are looking for more egg recipes, then you have come to the right place.
Eggs are not just for breakfast any more so make sure to check out this list. These are the best recipes for you to enjoy!
- Cloud Egg
- Egg Patties
- Griddle Ham Cheese and Mushroom Omlette
- Crème Brulee Recipe
- Ham Egg and Cheese Sandwich
- Pumpkin Spice Crème Brulee
- Egg Drop Sandwich
- Steak and Egg
Scrambled Egg Sandwich – FAQ
Cooking times will vary depending on the temperature of your griddle and the surrounding air temperature. If you have everything prepped up, the griddle preheated, and ready to go, cooking your scrambled eggs should only take about 2-3 minutes.
Is scrambled egg sandwich good for you?
The scrambled eggs are very good for you but the bread that you are using to make the sandwich is not. Let’s say that a scrambled egg sandwich is semi-good for you.
Use a small nonstick skillet and work in stages. Toast the bread first, then scramble the eggs, assemble, and top with your favorite toppings.
Scrambled Egg Sandwich Recipe
For the full recipe and nutrition facts, click below.
Scrambled Eggs Sandwich Recipe
There's nothing more delicious and satisfying to eat than a Scrambled Egg Sandwich. This egg sandwich is simple enough to be eaten as a dinner meal at night when you want something easy for dinner.
Ingredients
- Eggs, Large 2 each
- Bread, Slices 2 each
- Mayo 1 tablespoon
- Butter 1 tablespoon
- Oil 1 teaspoon
Instructions
- Gather all the ingredients to make your scrambled egg sandwich recipe.
- Preheat the Blackstone Flat Top Griddle to medium heat or your e-series Blackstone Griddle to 300°F.
- Break your eggs into a small mixing bowl. If you want fluffy cooked eggs, add a splash of milk to the eggs. With a fork, whip up your egg mixture until completely combined.
- Butter each slice of bread. Place the buttered bread on to the hot griddle.
- Lightly grease the flat top griddle with your favorite oil.
- Pour the egg mixture on top of the hot greased griddle.
- Quickly season the cooking eggs mixture with your favorite seasonings. You can use salt and pepper, Lawry’s Seasoned Salt or Morton Nature Seasonings. Let the egg mixture cook for about a minute and then start scrambling the eggs with a griddle spatula.
- Cook until the eggs are done to your desired needs. Place the cooked eggs onto the toasted slice of bread.
- Top with your favorite toppings and then the last slice of toasted bread. Remove from the flat top griddle and serve right away.
Notes
Possible Sandwich Toppings
- A Couple layer of leafy lettuce
- Mayo, Pesto Aioli, or Bacon Aioli
- Avocado Slices
- A Dash of Hot Sauce such as sriracha.
- Use a Toasted Bagel, English Muffins, or Croissant instead of Bread Slices
- American Cheese - Melted cheese over scrambled eggs taste amazing.
- Chopped Chives
- Spinach
- Tomato Slices
- Onion Slices
- Ham Slices - Warm Deli Meat works great
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 272Total Fat 19gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 11gCholesterol 204mgSodium 313mgCarbohydrates 16gFiber 1gSugar 2gProtein 9g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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Thank you for this Blackstone grill recipe! We love a classic scrambled egg sandwich around here and this came out just right on the grill!
This was delicious with a few slices of ham and cheese on a bagel! We love eggs around here and it can be hard to think of ways to mix it up. Thank you for sharing this new recipe with us! 🙂
Thank you for sharing. This classic dish turned out perfect. I love the addition of Mayo it adds a little more richness to the tasty sandwich.
This sandwich was so good. Perfect for a quick meal.
This is just perfect for a Saturday breakfast! Delicious, easy and quick!
So easy and delicious! I added some fresh herbs to the eggs and also fresh tomato slices to the sandwich and it was great. Thanks for the recipe!
I grew up eating these sandwiches so when I saw this recipe I had to have one immediately. I grew up on a farm and we raised chickens, so we ate a lot of egg sandwiches, thanks for sharing your version.