Griddle Cloud Eggs have fluffy egg whites along with a runny egg yolk. The egg clouds are egg whites that have been whipped to a stiff peak, seasoned to perfection, sprinkled with parmesan cheese, cooked slightly, then add the yolk to the center and cook a little longer.
Voila, you have made a cloud egg!! This cloud egg recipe has only 3 ingredients: egg, cheese and seasoning of your choice.
Cloud eggs are like a little bit of heaven with its dreamy, whipped egg whites that have a hint of cheese and runny yolks.
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What Are Cloud Eggs?
Separate the whites from the yolk and whip the egg whites to look like fluffy clouds. Use the special cooking technique to create a great tasting healthy egg!!
Griddle Temp for Eggs
When making cloud eggs use the lowest setting on your gas griddle. Preheat the griddle for 3-5 minutes before cooking your eggs.
Don’t use any wind guards when cooking these griddle cloud eggs because the flat top will get too hot. If cooking other types of eggs on the griddle then set the burners to the medium setting.
How To Cook Eggs On A Blackstone Griddle
Three differences when cooking cloud eggs and regular eggs on a Blackstone Griddle.
- Use parchment paper when cooking the egg clouds. This helps prevent sticking and over cooking the bottoms of the fluffy egg whites.
- Another difference is the cooking temperature of a cloud egg and regular eggs. Regular eggs need to be cooked on medium temperature where egg clouds get cooked on low temperature but is covered with a dome to create on oven effect.
- When cooking regular eggs on a griddle, you want to use some sort of fat such as oil or butter on the flat top, but fluffy eggs should be cooked on parchment paper with no oil or butter.
How To Make Cloud Eggs
Gather your ingredients. Preheat the griddle on the lowest setting.
Separate the egg white from the yolk.
With a hand whip, beat the egg white for about 90 seconds to a stiff peak. Do not over mix!
On a preheated griddle place a sheet of parchment paper to flat top. Scoop all the fluffy egg white onto the parchment paper in a mound.
Next, make a slight hole in the center of the whites to make a nest shape.
Sprinkle the parmesan cheese and seasoning to the top of the white.
Cover with a dome and cook for 2 minutes.
Uncover and place the egg yolk into the center of the fluffy egg white. Replace the dome cover and cook for 2 more minutes.
With a spatula, remove the cloud egg to a serving platter.
Frequently Asked Questions
Cloud eggs taste silky from the fluffy whites and creamy from the runny yolks. These eggs have a unique taste all their own and are something that you must try. Light and airy is what is described by this Blackstone griddle egg.
Yes, bake cloud eggs on a parchment lined baking pan in a 350°F oven until whites are firm, about 6 minutes. Add the egg yolk and bake for about 3 minutes longer until yolk starts to set and whites are turning a little golden brown.
Yes, you can!! When beating the egg whites you will go from a liquid to a soft peak and then a stiff peak. You know that you have reached a stiff peak when you pull the beater out of the whites and some of the whites remain in the beater. If the whites come to a stiff peak and then start to separate and get chunky, you have gone too far.
Griddle Cloud Eggs
Griddle Cloud Eggs have fluffy egg whites along with a runny egg yolk. The egg clouds are egg whites that have been whipped to a stiff peak, seasoned to perfection, sprinkled with parmesan cheese, cooked slightly, then add the yolk to the center and cook a little longer.
Ingredients
- Egg, large 1 each
- Parmesan Cheese 1/2 teaspoon
Instructions
- Preheat griddle to the lowest setting. Do not use any wind guards.
- Separate egg whites from the yolks and place into different bowls.
- With a hand mixer, whip the egg white till a stiff peak forms for about 90 seconds. Do not over mix!!
- On a preheated griddle place a sheet of parchment paper to the flat top.
- Scoop all the fluffy egg white onto the parchment paper in a mound.
- Next, make a slight hole in the center of the whites to make a nest shape.
- Sprinkle the parmesan cheese and seasoning to the top of the white.
- Cover with a dome and cook for 2 minutes.
- Uncover and place the egg yolk into the center of the fluffy egg white.
- Replace the cover and cook for 2 more minutes or until the whites are starting to turn golden brown and the yolk is set.
- With a spatula, remove the cloud egg to a serving platter.
Notes
Do not overbeat the egg white.
Do not over cook the egg white.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 75Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 187mgSodium 88mgCarbohydrates 0gFiber 0gSugar 0gProtein 7g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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