Home » All Posts » Drinks » Strawberry Blueberry Smoothie

Strawberry Blueberry Smoothie

This Strawberry Blueberry Smoothie is a creamy cold treat that can be made any time of the year.  Frozen berries work the best for this strawberry and blueberry smoothie.  

Don’t like blueberries?  Then just leave them out and add a few extra strawberries to make a strawberry smoothie!

Do you want other smoothie ideas?   Try my strawberry peach smoothie recipe here.  It’s is so good!!

2 glasses of Strawberry Blueberry Smoothies
Strawberry Blueberry Smoothie

 I grew up on a strawberry farm in western Michigan, so I love anything that has strawberries in it.  When my kids were growing up, I made them this healthy smoothie recipe all the time.

Blueberry and Strawberries

When summer fruit is at its best our family will pick, process, store and freeze several containers of strawberries and blueberries in pint and quart plastic see-thru containers. We pick all of our strawberries at Lutz’s Farms at their u-pick patch.  

We have frozen whole strawberries on a sheet pan. After they are frozen, place them in gallon zip lock bags. This method works well if you plan on using them within a month or two.  

Our family likes smoothies all year long so I choose the clean, smooch, store and freeze method. 

Blueberry Nutrition

Blueberries are high in antioxidants and low in calories. Check out this Healthline article here about Blueberries 101: Nutrition Facts and Health Benefits.

As an Amazon Associate, I earn from qualifying purchases.  This page contains affiliate links.  If you purchase through one of them, I will receive a commission (at no additional cost to you).  I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED.  Thank you for your support!

How to Make a Smoothie

There are a couple of secrets to making the perfect smoothie.  I start with frozen fruit!  You can use fresh fruit but you need to freeze all of the berries first or else you will have a completely different tasting smothie. 

 Another secret is the Ninja Nutri Professional blender. Any blender will work but for making smoothies this blender is the best!!  

Gather all of the ingredients to make your smoothie.

Smoothie Ingredients - Frozen Strawberries & Blueberries, Yogurt, Milk, Smoothie Mix and Sweetner
Smoothie Ingredients

Start by layering your frozen fruit in the cup. Next add the milk and yogurt along with the sweetener.  

Frozen strawberries and blueberries with yogurt, milk, smoothie mix and sweetener in blender cup.
Smoothie Ingredients in blender cup

Blend all together until smooth and completely combined. Add extra milk if needed.

This recipe is great with substituting different ingredients.  Try a tropical smoothie, all blueberry smoothie or just a strawberry smoothie recipe!

Strawberry Blueberry Smoothie Tips

Don’t forget, the secret is to have your fruit frozen.  All of the fruit is frozen!  Add more or less milk to achieve your desired thickness.  This recipe does not have ice added to it that would water down the smoothie.  

Top View of Strawberry Blueberry Smoothie in Glasses
Strawberry Blueberry Smoothie

Another tip that we do when making our smoothies is to add Silk Milk and Silk yogurt because my daughter is sensitive to lactose, but any milk and yogurt will do.  

The last tip that I have is to add about 1 tablespoon of strawberry smoothie mix.  We like Fresh Success Strawberry Smoothie mix. If you want a healthier version, you can omit the mix.  

Yield: 20 oz

Strawberry Blueberry Smoothie

Top View of Strawberry Blueberry Smoothie in Glasses

This Strawberry Blueberry Smoothie is a creamy cold treat your whole family will love that can be made any time of the year.

Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes

Ingredients

  • Strawberries, frozen 2 cups (13.4oz) (378g)
  • Blueberries, frozen 1 cup (3.75oz) (106g)
  • Milk 1/2 cup (4.5oz) (127g)
  • Yogurt, low-fat 1/4 cup (2.1oz) (59g)
  • Strawberry Smoothie Mix 2 tablespoons (.3oz) (10g)
  • Sweetener 1 tablespoons (.1oz) (3g)

Instructions

  1. There are a couple of secrets to making the perfect smoothie. I start with frozen fruit! You can use fresh fruit but you need to freeze all of the berries first or else you will have a completely different tasting smothie.
  2. Another secret is the Ninja Nutri Professional blender. Any blender will work but for making smoothies this blender is the best!!
  3. Gather all of your ingredients.
  4. Start by layering your frozen fruit in the cup.
  5. Next add the milk and yogurt along with the sweetener and smoothie mix.
  6. Blend all together until smoothe and completley mixed.
  7. This recipe is great with substituting different ingredients. Try a tropical smoothie, all blueberry smoothie or just a strawberry smoothie recipe!
  8. Don’t forget, the secret is to have your fruit frozen. All of the fruit is frozen!
  9. Add more or less milk to achieve your desired thickness. This recipe does not have ice added to it that would water down the smoothie.
  10. Another tip that we do when making our smoothies is to add Silk Milk and Silk yogurt because my daughter is sensitive to lactose, but any milk and yogurt will do.
  11. The last tip that I have is to add about 2 tablespoon of strawberry smoothie mix. We like Fresh Success Strawberry Smoothie mix. If you want a healthier version, you can omit the mix.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 178Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 57mgCarbohydrates 37gFiber 6gSugar 23gProtein 5g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable

Did you enjoy this recipe? Your comment and 5 star rating takes just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments! 


Stay in touch with me through social media!

If you enjoy this recipe, you may enjoy the following: Strawberry Slush Cocktail and Cheesy Broccoli Cauliflower Soup

By on July 4th, 2020
Photo of author

About Sherry Ronning

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

More Posts by this author.

Leave a Comment

Skip to Recipe