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Blackstone Breakfast Recipes

A collection of mouthwatering Blackstone Breakfast Recipes that are easy to make and taste incredible.  From griddle pancakes to omelette recipes, you are bound to find something that you will love!

Simple griddle breakfast recipes that will start your day off right. Delicious cooking inspirations for outdoor cooking, including cinnamon swirled French toast & an egg drop sandwich.

Blackstone Breakfast Recipes - an Egg Drop Sandwich, Monkey Bread, and Griddle Egg Patties

The flat top griddle is an indispensable piece of equipment in many restaurants and eateries, but it also makes many efficient breakfast meals in your outdoor  kitchen.

Many griddlers start their day at campgrounds. Blackstone Griddles have become a popular way to prepare meals at home and camping.

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Chef Sherry Ronning’s Griddle Tips for the BEST Blackstone Breakfast

As a Certified Culinarian with over 30 years of cooking experience and an official Blackstone Griddle Crew Member, I’ve learned a few tips and tricks for making a delicious breakfast a Blackstone Griddle. One of my favorite things about cooking breakfast on my Blackstone is being able to prepare several different foods at the same time!

Use the Right Griddle Temperature: Not all breakfast foods cook at the same temperature! I recommend using medium-low heat (about 300°F–325°F) for delicate foods like eggs and medium heat (around 350°F) for pancakes, French toast, and breakfast sandwiches. Bacon, sausage, and crispy hash browns may need slightly higher temperatures to develop those delicious golden-brown edges.

Cook Multiple Breakfast Foods at Once: Take advantage of your Blackstone Griddle’s large cooking surface by creating different heat zones. I like to cook breakfast sausage, bacon, and hash browns on one side while preparing pancakes or eggs on the other. Start cooking the foods that take the longest first, then finish with your eggs so everything is hot and ready to serve together.

More Griddle Tips from Chef Sherry Ronning

Keep Pancakes Warm with a Warming Rack: When making a big batch of pancakes, I love using a warming rack on my Blackstone Griddle! As each batch finishes cooking, transfer the pancakes to the rack to keep them warm while preparing the rest of breakfast. Keep the rack over a low-heat area, away from direct high heat, so the pancakes stay warm without drying out or burning.

Prevent Eggs from Sticking: One of my biggest tips for cooking eggs on a Blackstone Griddle is to start with a clean, properly seasoned cooking surface. Preheat the griddle to medium-low heat and add a little butter or cooking oil before cracking your eggs onto the surface. Avoid excessively high heat, which can cause the eggs to stick or cook too quickly. Let the egg whites set before gently lifting or flipping them with a thin griddle spatula.

Chef Sherry’s Final Tip: Timing is everything when cooking a big Blackstone breakfast! Get all your ingredients prepared before turning on the griddle, cook your meats and potatoes first, and save delicate foods like eggs for last. With a little planning and the right heat settings, you can prepare an entire homemade breakfast on one flat top griddle!

Meal Prep Blackstone Breakfast Ideas Video

Breakfast Griddle Meal Prep Recipes - Elevate Your Mornings w/ Delicious Griddle Meals Made Ahead...

Why Campers Rave About the Blackstone Griddle?

Blackstone Griddles offer a great alternative to RV campers, especially to those who lack an adequate kitchen. This flat top grill is extremely versatile and allows cooking a variety of dishes at once.

The large work area makes it a great food options when preparing meals for a large group. It’s also better because the propane tanks and foldable units make it the ideal choice for  on-the-go camping.

The griddle are easy to maintain by just wiping it down and oiling the surface to keep it protected during storage.

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Breakfast on the Blackstone

Griddle breakfast ideas on the Blackstone Griddle is probably going to be the first thing that you cook on your flat top because it is very easy to make, and everyone loves breakfast! 

After you become more comfortable with cooking on the flat top, then you will want to master some of the more advanced breakfast recipes on the Blackstone.

Smashed Blackstone Cinnamon Rolls stacked high on a plate with white icing dripping down the layers.

Griddle breakfast recipes are the best to make because you can cook everything at the same time with little clean up.  But we’re constantly looking for new recipes to make and new techniques to learn.

Learn How to Cook Breakfast on Blackstone Griddle

Learning how to cook breakfast on a Blackstone Griddle is so easy to do and there are so many recipes to try.  Where do you start?  I suggest starting with a pack of bacon, fried eggs, hash browns, and maybe some pancakes. 

Pick one of the following breakfast recipes and learn my step-by-step instructions on how to cook your breakfast item on the Blackstone Griddle. The flat top griddle will cook evenly, and your hash browns turn out crispy and golden brown when done right.

A Ham Egg and Cheese Sandwich cut in half and stacked.

Blackstone Breakfast Kit

The Blackstone Breakfast Kit is a handy accessory set that makes cooking breakfast on your flat top griddle even easier! This kit includes a pancake batter dispenser, a large griddle bacon press, and two round egg rings.

My absolute favorite accessories are the round egg rings, which I use to make perfectly shaped eggs for my homemade breakfast sandwiches! They help keep the eggs round and the perfect size for English muffins, making breakfast sandwich preparation quick and easy.

Blackstone Breakfast Kit which includes a pancake dispenser, bacon press, and round egg rings

What Can I Make on the Flat Top Griddle?

  • Breakfast hash
  • Sausage, Bacon, Spam, and Ham
  • Potatoes and Hash Browns
  • Scrambled Eggs, Fried Eggs, and Egg Patties
  • Breakfast Sandwiches
  • A Variety of Pancakes
  • Omelettes
  • Golden brown toasted bread
  • Fritters and Monkey Bread

Blackstone Breakfast Recipes – FAQ

Can you make scrambled eggs on the Blackstone?

Yes, you can make scramble eggs on the Blackstone griddle! My suggestion is to whip the egg mixture up before cooking on the flat top. Make fluffy scramble eggs by adding a little half and half or heavy whipping cream while you are mixing the eggs and cook as you normally would.

Do you use oil every time you cook on a Blackstone Griddle?

Yes, you should use oil every time you cook on a Blackstone griddle. The flat top will not become non-stick until you have cooked on it several times and maintained the seasoning of the griddle.

Yield: 8 Cinnamon Rolls

Blackstone Breakfast Recipes

Smashed Cinnamon Rolls stacked on a plate with icing dripping down the sides.
4.0 Stars (1 Review)

Breakfast on the Blackstone Griddle is probably going to be the first thing that you cook on your flat top because it is very easy to make, and everyone loves breakfast!  After you become more comfortable with cooking on the flat top, then you will want to master some of the more advanced breakfast recipes on the Blackstone.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Cinnamon Roll, Can (12.4 ounces) 1 each
  • Butter 1 teaspoon

Instructions

  1. Preheat the Blackstone griddle of your choice.  A Blackstone flat top gas griddle should be set on low heat and the electric Blackstone e-series griddle should be set to 350°F. 
  2. Once the Blackstone griddle is hot, open the cinnamon roll tube.  Lightly grease the griddle with your choice of oil.  You can use butter, vegetable oil, etc.  
  3. Separate the canned cinnamon roll layers and lay each piece flat on the warmed griddle making sure to leave plenty of space between each cinnamon roll. 
  4. Take a piece of the parchment paper and lightly grease one side of it.  Place the parchment paper square on top of the cinnamon roll piece.  With your griddle spatula on top of the parchment paper, gently press down to smash the cinnamon roll dough.  Carefully peel the parchment paper square off the cinnamon roll and continue to the next dough circle until all of them are smashed. 
  5. Cover with a griddle dome lid or griddle cover.  Check the cinnamon rolls pieces every so often so they do not burn.  Cooking times will vary due to griddle temp,, thickness of each cinnamon roll, and the air temperature around the griddle. 
  6. When the cinnamon rolls are golden brown on the bottom, flip them over.  If needed, cover with a griddle dome lid and continue cooking until the cinnamon rolls are done. 
  7. Remove from the flat top griddle.  Heat up the cinnamon roll icing that comes in the tube.  Pour over top the smashed Blackstone Cinnamon rolls and serve them while they are hot.       

Notes

  • Store extra cinnamon rolls in an Ziplock bag or airtight container in the refrigerator for up to 6 days.
  • Do not get the griddle too hot.
  • Pair with other great Blackstone breakfast meals.

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 150Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 90mgCarbohydrates 6gFiber 0gSugar 2gProtein 2g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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Blackstone Breakfast Ideas

Looking for delicious Blackstone Breakfast Ideas? From fluffy pancakes and crispy hash browns to cheesy omelettes and hearty breakfast sandwiches, these easy griddle breakfast ideas will help you create an amazing breakfast right on your flat top griddle!

Blackstone Griddle Breakfast Recipes

A collection of mouthwatering Blackstone Breakfast Recipes that are easy to make and taste incredible.  From griddle pancakes to omelette recipes, you are bound to find something that you will love!

As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!

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Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments! 

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If you enjoy this recipe, you may enjoy the following: Blackstone Recipes

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By on May 1st, 2022
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About Sherry Ronning

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

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