Hibachi Shrimp is a mouthwatering delight that features succulent shrimp, seared to perfection in a garlic parmesan olive oil. Shrimp on the Blackstone Griddle has bursts of savory flavors that brings excitement to hibachi cooking right to your own home.
Take it from me, Chef Sherry Ronning, as I guide you through creating your own sautéed shrimp that’s a sizzling sensation! This dish is not only delicious but also a fun and interactive way to enjoy Japanese hibachi shrimp recipe.
Experience your favorite Japanese steakhouse restaurant as you fire up your own griddle and flip the Blackstone Hibachi Shrimp with the griddle spatula. This recipe for griddle shrimp is the BEST and is prepared with only 4 ingredients.
A shrimp recipe that does not include soy sauce, lemon juice, rice vinegar, or teriyaki sauce. It’s a simple griddle recipe that can also be served with stir fried veggies, hibachi chicken and hibachi steak.
As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
What is Hibachi Shrimp?
This delicious Hibachi Shrimp is a popular dish often served at Japanese restaurants. “Hibachi” refers to the traditional Japanese technique of cooking on an open iron flat top griddle.
It’s fiery cooking method that gives Blackstone Hibachi Shrimp its signature tender deliciousness! Hibachi-style cooking typically involves skilled chefs who perform a theatrical cooking show at your table, complete with dazzling knife tricks and griddle spatula food-flipping antics.
While replicating the theatrical aspects at home might be a challenge, you can certainly capture the essence of the dish by following my step-by-step cooking guide.
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
Griddle Shrimp Ingredients
- Raw Shrimp – Peeled and De-veined
- Olive Oil with Minced Garlic and Parmesan Cheese
How to Make Hibachi Shrimp on the Blackstone
Prepare the Shrimp: If using frozen raw shrimp, thaw in running cold water. Make sure each shrimp is cleaned properly by checking for peelings and making sure it’s deveined correctly. Dry the shrimp before placing on to the hot griddle.
Heat the Griddle: Preheat the griddle to medium heat. Once hot, add about 1 tablespoon of the garlic parmesan olive oil to the griddle.
Sauté the Shrimp: Add the cleaned shrimp to the hot oiled griddle in a single layer. Season the Blackstone shrimp with freshly ground salt and pepper to taste. Add more of the flavored olive oil if needed. Cook for 1-2 minutes on each side until they turn pink and slightly browned flipping halfway through cooking.
Take off the Griddle: Remove the cooked shrimp from the griddle and serve with your favorite side dish. My hibachi shrimp recipe can be garnished with a sprinkle of sesame seeds or sliced onions for a little extra crunch and flavor. Serve immediately with a hibachi sauce such as yum yum sauce, ginger sauce, or white sauce.
Make With Fried Rice
Shrimp Fried Rice tastes amazing!!! Pair the recipe for hibachi shrimp along with my fried rice recipe to make a complete meal. Click here to get my shrimp fried rice recipe.
Shrimp Stir Fry
Give your stir fry a kick and make Blackstone Griddle Shrimp Stir Fry. With fresh crisp vegetables tossed in a sweet savory homemade sauce, it’s sure to impress.
What to Serve with Hibachi Shrimp
When making griddle shrimp, pair it with other griddle recipes to make a complete meal in just a few short minutes.
Another great non-griddle option is this easy air fryer baked potatoes. Shrimp and baked potatoes are a perfect complete meal!!
A dessert is a perfect pairing with hibachi shrimp. A great option is this smores dip recipe!
Join My Blackstone Griddle Lovers Facebook Group!
How to Store Leftover Sautéed Shrimp
This shrimp is best served from a hot griddle. This meal can be stored in a refrigerator in an airtight container for three days.
Just microwave or heat a little in a pot on the stove for a few seconds. I never recommend freezing because the shrimp will become tough and rubbery.
More Shrimp Recipes
Are you looking for more shrimp recipes? Then check out these recipes!
- Chicken and Shrimp Fried Rice
- Garlic Shrimp Stir Fry
- Blackstone Stir Fried Noodles
- Shrimp Fried Rice
Hibachi Shrimp – FAQ
Yes, you can use frozen raw shrimp, but be sure to thaw them properly before cooking. Thaw in a container with cold water running in it.
The average serving of the recipe for hibachi shrimp contains around — calories. This yields 1 serving. This nutrition guide is aimed solely as a guide.
Chef Sherry’s Cookbook
Hibachi Shrimp Recipe
For the full recipe and nutrition calories, see below.
- Raw Shrimp – Peeled and De-veined 16 ounces
- Olive Oil with Minced Garlic and Parmesan Cheese 2 tablespoons
- Salt 1/2 teaspoon
- Pepper 1/4 teaspoon
How to Make Hibachi Shrimp
- Prepare the Shrimp: When using frozen raw shrimp, thaw in running cold water. Make sure the shrimp is cleaned properly by checking for peelings and deveined correctly. Dry the thawed shrimp before placing on to the hot griddle.
- Heat the Griddle: Preheat the Blackstone griddle to medium heat. Once hot, add 1 tablespoon of the garlic parmesan olive oil to the griddle.
- Sauté the Shrimp: Add the cleaned shrimp to the preheated oiled griddle in a single layer. Season the hibachi shrimp with freshly ground salt and pepper to taste. If needed, add more of the flavored olive oil. Sauté for 1-2 minutes on each side until they turn pink and slightly browned.
- Take off the Griddle: Remove the sautéed shrimp from the griddle and serve with your favorite side dish. My Blackstone hibachi shrimp recipe can be garnished with a sprinkle of toasted sesame seeds or sliced green onions for a little extra crunch and flavor. Serve right away with your favorite dipping sauce.
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Amount Per Serving Calories 117Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 144mgSodium 929mgCarbohydrates 2gFiber 0gSugar 0gProtein 16g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments!
Stay in touch with me through social media!
Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram @frommichigan2019.
Join my Blackstone Griddle Facebook Pages:
Subscribe to my YouTube channel – Sherry Ronning – to get notification of my latest videos.
If you enjoy this recipe, you may enjoy the following: 140+ Blackstone Griddle Recipes