This delectable Pulled Pork Salad combines the smoky richness of pulled pork with the freshness of greens, creating a harmony of flavors and textures that will leave your taste buds dancing. If you are looking to indulge in a satisfying and scrumptious salad, look no further than this Pulled Pork Salad recipe.
A flavorful twist on a classic salad that’s sure to impress your guests. A great gluten-free and Keto meal option! If you are enjoying it as a hearty meal or experimenting with creative spin-offs, this easy salad is a versatile and delicious choice.
Set back and Chef Sherry will guide you through the meal prep of making a delicious salad with pulled pork, share tips on storing it, suggest creative pairings, and answer questions about this mouthwatering creation.
So, gather your ingredients, create your culinary masterpiece, and indulge in the delightful blend of flavors and textures that pulled pork salads brings to the table. Turn this into a Pulled Pork Salad Bowl by just adding all the ingredients to a large bowl instead of a salad plate.
As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Ingredients for Pulled Pork Salad
- Salad Greens – Pick your favorite – Romaine, Iceberg, Spinach, and Spring Mix
- Pulled Pork – Leftover Pulled Pork, Smoked Pork, or Slow Cooked Pulled Pork
- Shredded Colby Jack Cheese, Cheddar Cheese, Cotija Cheese or Crumbled Feta
- Toppings of Your Choice: Diced Tomatoes, Sliced Onions, Corn Salsa, a Drizzle of Sour Cream, or BBQ Sauce
Pork for Pulled Pork Salad
Make a fresh salad with leftover pulled pork. Shredded pork can be cooked in several different ways, so pick the best option for you.
My favorite is this smoked pulled pork recipe!! But another great option is my Instant Pot pulled pork recipe which is slow cooked to perfection.
My favorite thing to do is to make pulled pork and then use the leftover pork to create many different recipes such as a pulled pork sandwich. I also like to get leftover pulled pork from family gatherings.
But if you don’t have time to make pulled pork, then use the store-bought pulled pork. Find it in the deli section or the meat section of your local grocery shopping store.
How to Make a Pulled Pork Salad
1. Prepare the Pulled Pork: If you are making your pulled pork, slow cook a pork butt, Boston butt, or pork shoulder roast with your desired seasonings until it’s tender and easy to shred. Or store-bought shredded pork can be used.
2. Assemble the Salad: Start by layering down a bed of crunchy lettuce greens on a salad plate or salad bowl. This forms the base of your salad.
3. Add the Pulled Pork: Generously pile the shredded pulled pork on top of the mixed greens. You can use warm, cold, or room temperature pork. The contrast of the hot pork and cold salad ingredients is a delightful touch.
4. Layer the Vegetables: Arrange an assortment of your choice of vegetables on top of the mixed greens. Feel free to get creative with several veggies you love.
5. Sprinkle a Layer of Cheese: Add a layer of your choice of shredded or crumbled cheese over the greens for an extra layer of flavor.
6. Dress It Up: Drizzle your favorite salad dressing or a squirt of sour cream over the top. Feel free to get creative with your dressing choices.
7. Serve or Toss: Serve the salad as you created it for an appealing presentation, or you can toss the mixed greens mixture for an even distribution of flavors. The choice is yours! Serve immediately and savor the blend of smoky, savory, and crisp flavors.
Pork Salad Optional Toppings
This pulled pork salad recipe is super easy to customize! Add extra flavor with all your favorite toppings:
- Sliced Olives (Black or Green)
- Shredded Carrots
- Sliced Hard Boiled Eggs
- Fresh or Pickled Jalapeños
- Slice Avocado
- Fresh Salsa
- Cherry or Grape Tomatoes
- Corn
- Diced Green Onions or Red Onion
- Purple Cabbage, Pinto Beans, Bell Pepper
- Fresh Herbs
- Barbecue Sauce – Get my Homemade BBQ Sauce Recipe
- Lime or Lemon Wedges, Black Beans
- Dollops of Crème Fraiche, or Guacamole
- Homemade Croutons, Garlic Powder, Chili Powder
- Salad Dressing of your choice (Ranch, BBQ Ranch Dressing, or Vinaigrette Salad Dressing)
BBQ Sauce Dressing
Make your own BBQ sauce dressing with two simple ingredients. Combine a little BBQ sauce with ranch dressing and whip together.
Put the salad dressing into a squeeze bottle. Make pulled pork salad and drizzle the dressing over the top when ready to serve.
Swap Out the Meat In your Salad!
Pulled pork is a great choice when making a salad, but I also like using shredded smoked pulled chicken or leftover shredded pot roast instead of pulled pork.
Have a Shredded Pork Salad Bar!
A great Super Bowl party idea: set out the pulled pork, toppings, and a large bowl of salad greens and encourage your guests to assemble their own customized salads!
Have great fun with a huge spread of toppings! There are so many salad topping options!!
Can I Make a Salad with Pulled Pork Ahead of Time?
Yes, assemble your salad with your desired toppings with the exception of the ingredients that don’t store very well.
Shredded cheese, croutons, and the dressing are items that don’t store very well. Place them in separate bags/containers and add them to the salad right before serving.
How to Store a Pulled Pork Salad
Store the salad and dressing separately in airtight containers to prevent the greens from becoming soggy.
Place them both in the refrigerator for up to 3 days. When ready to serve, add the dressing right before serving to maintain the salad’s crispness.
Chef Sherry’s Online Cooking Classes
What to Serve with Salad with Pulled Pork
Turn a pulled pork salad into a great starter for a several course meal. Start off with a refreshing whiskey slush beverage.
Prepare a homemade naan bread to serve with the salad. After the salad, serve a smoked pulled pork butt along with some homemade mashed potatoes and a side of gravy.
Other Pulled Pork Recipes
- Instant Pot Pulled Pork Recipe
- Pulled Pork Mac and Cheese
- Smoked Pulled Pork
- Pulled Pork Enchiladas
- Tacos with Pulled Pork
- Pulled Pork Pizza
- Slow Cooker BBQ Pulled Pork
- Pulled Pork Nachos
- Sandwich with Pulled Pork
- Pulled Pork Quesadillas
- Smoked Pulled Pork Mac and Cheese
- Pulled Pork Burritos
- 65 Best Leftover Pulled Pork Recipes
- Pulled Pork Grilled Cheese Sandwich
Salad for Pulled Pork – FAQ
The dressing choice is highly personal. Try a classic ranch for a creamy, tangy kick, or a raspberry vinaigrette for a sweet, acidic twist. A BBQ ranch is also a great option for some extra flavor.
Yes, just remember to keep the dressing separate until you are ready to serve the salad. This helps to maintain the salad’s freshness and crunch.
Pulled Pork Salad Recipe
For the full recipe, pulled pork salad servings, and nutrition calories, click below for the recipe card.
Pulled Pork Salad Recipe
This delectable PulledPork Salad combines the smoky richness of pulled pork with the freshness of greens, creating a harmony of flavors and textures that will leave your taste buds dancing. If you are looking to indulge in a satisfying and scrumptious salad, look no further than this Pulled Pork Salad recipe.
Ingredients
- Salad Greens 2 cups
- Pulled Pork 1/4 cup
- Shredded Colby Jack Cheese 1/4 cup
- Corn Salsa 1/4 cup
- Ranch Dressing 2 tablespoons
Instructions
- Leftover Pulled Pork: Use leftover pulled pork otherwise make your own recipe for pulled pork. Another option is using store-bought shredded pork.
- Assemble the Pork Salad: Start by layering down a bed of lettuce greens on a salad plate or salad bowl. This creates the base of your salad.
- Add the Pulled Pork: Pile the shredded pulled pork on top of the mixed greens. Use warm, cold, or room temperature pork. The contrast of the warmed pork and cold salad ingredients is a delightful touch.
- Layer the Toppings: Arrange an assortment of your choice of toppings on top of the mixed greens. Feel free to get creative with several ingredients that you love.
- Sprinkle a Layer of Shredded Cheese: Add a layer of your choice of shredded or crumbled cheese over the prepared salad for an extra layer of flavor.
- Dress Up: Drizzle your favorite salad dressing or a squirt of sour cream over the top. Feel free to get creative with your choice of dressing.
- Serve Right Away: Serve the pork salad as you created it for an appealing presentation, or you can toss the salad mixture for an even distribution of flavors. Serve immediately and savor the blend of smoky, savory, and crisp flavors.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
-
Restaurantware 8 Ounce Squeeze Bottle, 1 With Lid - Precison Dispensing Tip, Flexible, Clear Plastic Squeeze Bottle For Sauces, Spreads, Or Condiments -
KooK Ceramic Pasta Bowl Set, For Soups and Salads, Serving Bowls, Large Capacity, Microwave & Dishwasher Safe, Set of 4, 40 oz
-
famiware Milkyway 4 Pieces Salad Plates Set, 7.5 inches
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 420Total Fat 29gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 19gCholesterol 56mgSodium 1007mgCarbohydrates 23gFiber 3gSugar 13gProtein 18g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments!
Stay in touch with me through social media!
Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram @frommichigan2019.
Like my page on Facebook.
Follow me on Pinterest
Join my Blackstone Griddle Facebook Pages:
Subscribe to my YouTube channel – Sherry Ronning – to get notification of my latest videos.
Yum, what a nice idea for a summer salad, I like your suggestion of using a raspberry vinaigrette as the dressing. I love that flavor.
Oooh great idea! We have some leftover pulled pork, too. Yum
My kids love pulled pork!! It is one of the few meats that they all eat without any complaints.
So I am always making big batches up for them to stuff into sandwiches, rolls or wraps.
But I have never though to make myself a salad with it!!!
This was delicious, really flavorful but so simple to make 🙂