This Best Veggie Pizza is full of great tasting flavor, has fresh vegetables, and a creamy seasoned cream cheese layer. A fresh cold veggie pizza is made with 4 ingredients plus your favorite vegetables.
It’s super easy to make and will become very addicting. Once you take a bite of this best veggie pizza recipe, you will want another piece.
Pick and choose your favorite toppings to make this pizza recipe all your own. A great choice for party gatherings, served as an appetizer, or pair with other side dishes for a great shower meal.
Bake the crescent crust in the Blackstone Pizza Oven for a nice crispy, flaky base layer. This is a classic veggie pizza recipe.
A pizza recipe that does not use pizza sauce, fresh mozzarella cheese, pizza dough recipe, or sun-dried tomatoes. No pizza stone, pizza peel, bread flour, or tomato sauce is needed.
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Cold Veggie Pizza Ingredients
Tube of Crescent Dough Sheet
Cream Cheese
Sour Cream
Dill Dip Mix – Can substitute Ranch Powder Mix
Assortment of Fresh Veggie Toppings – Carrots, Broccoli, Cauliflower, etc.
Veggie Pizza Toppings
When making a fresh veggie pizza, make sure to use good quality fresh vegetables. I like to use cauliflower, broccoli, and carrots.
Clean and cut each vegetable choice into small pieces. Remember that you want the vegetables to be in small bite-sized pieces.
Cream Cheese Veggie Pizza Topping
Making the cream cheese topping for your vegetable pizza is super easy with a few tips. Gather all the cream cheese topping ingredients.
Combine the softened cream cheese, sour cream, and the dill dip mix into a small mixing bowl. Using a spatula, blend the three ingredients together until smooth and creamy. Set aside until ready to use.
How to Prepare a Vegetable Pizza Crust
Let’s keep it simple. I like to use a tube of crescent dough sheet for the veggie pizza crust.
If using a store-bought pizza dough or homemade pizza dough will give you a different tasting veggie pizza recipe. Store bought dough (pizza) and homemade dough (pizza) is not recommended.
Choose the type of baking pan that you will be using. I have used a half sheet pan (11×13) or a Pyrex baking dish. Lightly grease the pan.
Open the crescent roll tube and unroll. Without ripping the crescent roll sheet apart, spread into the bottom of the lightly greased baking pan.
With your fingertips, gently press the crescent dough to create an even layer in the bottom of the pan.
How to Bake the Veggie Pizza Crust in a Pizza Oven
Preheat the Blackstone Pizza Oven to low heat. When cooking the crescent roll pizza crust, low and slow temperature is best.
Baking the crescent roll veggy pizza crust at too high of a temperature will result in raw, burnt crescent dough. Pizza crust cooking times will vary based on each pizza oven, the surrounding air temperatures, and the wind flow around the pizza oven.
Place the prepared crescent pizza crust pan into the preheated pizza oven. Leave the door off to be able to watch the pizza crust cook.
Rotate the pan in the middle of the cooking process using hot pads. Once the crescent roll crust is golden brown and fully cooked, remove from the pizza oven with hot pads.
Let the crust cool completely before adding the toppings.
Bake the Crescent Roll Vegetable Pizza Crust in an Oven
If you don’t have a pizza oven, that’s okay. Bake the crescent roll pizza crust in a convection oven.
Preheat the oven to 350°F. Prepare the pizza crust in a greased baking sheet pan.
Bake the pizza crust about 10 minutes. Check for doneness. Cook longer if needed. The crescent roll veggie pizza crust should be golden brown and cooked in the center.
Remove from the oven when completely baked with a crispy crust. Let the pizza crust cool for about one hour until completely cooled.
How to Make Veggie Pizza
Once the prepared veggy pizza crust is cool, spread an even layer of the cream cheese veggie pizza topping over the crust.
Start with one chopped vegetable and sprinkle an even layer over the cream cheese mixture. Then the next vegetable and the next vegetable.
You want an even layer of assorted different vegetables. If desired, add additional toppings of your choice. Cut into desired pieces and serve cold.
More Cold Veggie Pizza Topping Ideas
- Shredded Cheese – Colby Jack, Cheddar Cheese, Mexican Blend, Feta Cheese, etc.
- Cucumber Pieces
- Cherry Tomatoes
- Bell Peppers
- Celery
- Black Olives
- Green Onion or Sliced Red Onions
- Radish
- Zucchini
- Red Pepper Flakes
- Fresh Basil Leaves, Fresh Arugula, or Fresh Herbs
How to Store the Cold Vegetable Pizza
When storing this easy veggie pizza recipe, leave in the baking dish and cover with plastic wrap. Store in the refrigerator for up to 6 days.
If desired, place pieces of the pizza on a plate, cover with plastic wrap, and store in the refrigerator. Or store in an airtight container in the fridge.
What to Serve with a Veggie Pizza with Crescent Rolls?
A cold veggie pizza is a great party dish! Bring to a potluck, serve at a baby shower, or as an appetizer for a holiday meal.
Serve the veggie pizza with chicken bacon ranch pinwheels, fruit cookie pizza, a meat and cheese charcuterie board, or smoked fish dip. A mixed greens salad along with this veggie pizza recipe will make a great pizza night meal.
More Pizza Recipes
Veggie Pizza – FAQ
Cooked crescent pizza crust can be soggy when not allowed to cool properly before adding the toppings. It can also become soggy from the condensation on the plastic wrap.
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Veggie Pizza Recipe
For the full recipe and nutrition information, click below for the recipe card.
Veggie Pizza Recipe
This Best Veggie Pizza is full of great tasting flavor, has fresh vegetables, and a creamy seasoned cream cheese layer. A fresh cold veggie pizza is made with 4 ingredients plus your favorite vegetables.
Ingredients
- Crescent Dough Sheet 8 ounce 1 Tube
- Cream Cheese 8 ounces
- Sour Cream 1/2 cup
- Dill Dip Mix 1 tablespoon
- Carrots, peeled and diced 1 cup
- Broccoli, diced 1 cup
- Cauliflower, diced 1 cup
Instructions
Cream Cheese Veggie Pizza Topping
- Gather all the seasoned cream cheese topping ingredients.
- Combine the softened cream cheese, sour cream, and the dill dip mix into a mixing bowl. Using a spatula or wooden spoon, blend the three ingredients together until smooth and creamy. Set the cream cheese mixture aside until ready to use.
How to Prepare a Crescent Veggie Pizza Crust
- Use a tube of crescent dough sheet for the veggie pizza crust.
- Choose the type of baking pan that you will be using. I have used a half sheet pan (18x13) or a Pyrex baking dish.
- Lightly grease the baking pan.
- Open the crescent roll tube and unroll the dough. Without ripping the crescent roll sheet apart, lay into the bottom of the lightly greased baking pan.
- With your fingertips, gently press the sheet of crescent dough to create an even layer in the bottom of the pan.
How to Bake the Veggie Pizza Crust in a Pizza Oven
- Preheat the Blackstone Pizza Oven to low heat. When baking the crescent roll pizza crust, low and slow temperature is best. Cooking the crescent roll veggie pizza crust at too high of a temperature will result in
raw, burnt crescent dough. Pizza crust baking times will vary based on each pizza oven, the surrounding air temperatures, and the wind flow around the pizza oven. - Place the prepared crescent roll pizza crust pan into the preheated pizza oven. Leave the door off to be able to watch the pizza crust bake.
- Rotate the baking pan in the middle of the cooking process using hot pads. Once the crescent roll pizza crust is golden brown and fully cooked, remove from the pizza oven with hot pads.
- Let the pizza crust cool completely before adding the toppings.
How to Make a Crescent Veggie Pizza
- When the prepared veggie pizza crust is cool, spread an even layer of the cream cheese veggie pizza topping over the crust.
- Sprinkle an even layer of each of the diced fresh vegetables over the cream cheese mixture. You want an even layer of assorted different vegetables. If desired, add additional toppings of your choice. Cut the crescent veggie pizza into desired pieces and serve cold.
Notes
Oven Baked Crescent Roll Veggie Pizza Crust
If you don’t have a Blackstone pizza oven, that’s okay. Bake the crescent roll pizza crust in a kitchen oven. Preheat the oven at 350°F. Prepare the crescent pizza crust in a greased baking sheet pan. Bake the pizza crust for about 10 minutes. Check for crust doneness. Cook a bit longer if needed. The crescent veggie pizza crust should be golden brown and cooked in the center. Remove from the kitchen oven when completely baked with a crispy crust. Let the crescent pizza crust cool for about one hour until completely cooled.
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As an Amazon Associate, I earn from qualifying purchases. This page may contain affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 82Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 68mgCarbohydrates 4gFiber 1gSugar 2gProtein 2g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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