Hibachi Vegetables are griddle grilled to perfection and bursting with flavor. Unlock the vibrant world of hibachi sizzling vegetables that are great served alone or paired with a main meal recipe.
Check out this guide to homemade hibachi vegetables that are made right in your own home. No need to go to a fancy (and expensive) hibachi restaurant!
Here’s a step-by-step guide to create griddle vegetables anytime you want. Vegetables on a Blackstone Griddle have vibrant color and can be dressed up with layers of flavor if you want.
Keep it simple by just adding a little seasoning or pair with other ingredients to make a complete dish. Embrace the art of hibachi in your own kitchen with these simple steps.
From marinating to grilling, the process is as enjoyable as the delicious results. Elevate your home-cooked meals with the vibrant and savory goodness of homemade hibachi vegetables!
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Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
How to Make Hibachi Vegetables
Prep Your Vegetables: Gather an assortment of fresh vegetables like zucchini, mushrooms, bell peppers, onions, and broccoli. Slice them uniformly for even cooking.
Create the Marinade: In a bowl, whisk together soy sauce, garlic, ginger, and a touch of sesame oil for that signature hibachi flavor. Adjust quantities and ingredients to your taste preference.
Marinate the Vegetables: Toss the sliced vegetables in the marinade, ensuring each piece is coated generously. Allow them to marinate for at least 30 minutes to let the flavors infuse.
Preheat the Hibachi Griddle: Preheat to medium heat or 350°F – 400°F on an electric griddle. Having the right temperature ensures the perfect delicious char on your vegetables.
Cooking Time: Arrange the marinated vegetables on the griddle in a single layer, letting them cook until they develop a beautiful caramelization. Flip them occasionally for an even sear.
Garnish and Serve: Finish off with a sprinkle of sesame seeds and chopped green onions. Serve your hibachi vegetables hot and get ready to savor the irresistible blend of flavors.
What to Serve with Hibachi Vegetables
Pair your griddle vegetables with complementary dishes to create a complete and satisfying meal. Here are some delightful suggestions:
Griddle butter steaks, garlic butter chicken breast, and marinated chicken recipe. Pair with noodles and make a stir fry noodles recipe.
Frequently Asked Questions
While fresh vegetables offer the best texture, you can use frozen ones in a pinch. You can thaw and drain them before marinating and cooking.
Absolutely! Marinate the vegetables in advance, and when ready to serve, simply griddle cook for that fresh-off-the-hibachi taste.
Besides the classic choices, try adding asparagus, baby corns, or snap peas for an extra burst of color and flavor.
Hibachi Vegetable Recipes
If you are looking for an assortment of different hibachi vegetable, you have come to the right place! Check out this list of griddle vegetables below!
Hibachi Vegetable Recipes
Hibachi Vegetables are griddle grilled to perfection and bursting with flavor. Unlock the vibrant world of hibachi sizzling vegetables that are great served alone or paired with a main meal recipe.
Learn how to make the perfect onion volcano with Chef Sherry's step-by-step instructions.
Griddle grilled butternut squash make a great fall time side dish when the fresh vegetable comes out of your garden.
Blackstone yellow and green beans are full of flavor and super easy to make on a flat top griddle.
Sautéed broccoli cooked on the Blackstone griddle is a staple vegetable side dish.
My brown sugar butternut squash recipe is sun-kissed goodness that everyone loves.
Blackstone smashed potatoes with cheese and bacon is a classic side dish for any griddler.
Griddle glazed carrots are tender sweet and so irresistible that you will come back for seconds.
When ever I make fried pork chops, I have to make some fries potatoes and onions.
If you are lucky enough to get your hands on some morel mushrooms, then this lightly breaded mushroom recipe cooked on a flat top griddle is a classic that you must make.
Crispy smashed potatoes on a Blackstone Griddle is a must make recipe!
Blackstone Griddle grilled corn on the cob in foil is super tasty and very easy to prepare with a few tips.
If you are a mushroom fan then these sautéed Lions Mane Mushrooms are a must try recipe.
Crispy cheese and bacon hasselback potatoes are so delicious!!
Cauliflower cutlets with Romesco Sauce.
Vegetable Yakisoba
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If you enjoy this recipe, you may enjoy the following: 140+ Blackstone Griddle Recipes
We love veg cooked on the grill. It always tastes bettter.
We have eaten your brown sugar butternut squash so often, it goes great with leftover meats.
Can’t wait to try some other recipes 🙂
Thank you for trying our griddle vegetable recipe!!
Oooooh, that onion ring volcano. How cool to be able to make that at home?!?
What a fun assortment of vegetables for hibachi cooking! I love learning new ways to prepare veggies on the grill. There are so many tasty options to try. It’s given me lots of inspiration!
If you are looking for a healthier way to cook, then you really need to check out these hibachi vegetables!