This Easy Fudge Recipe with White Chocolate is a creamy tasty treat that is simple to make. White Chocolate Fudge is one of those guilty pleasures that you just can’t resist.
A fudge recipe with white chocolate and cream cheese is irresistible goodness in bite sized pieces. Place those individual fudge pieces on a dessert charcuterie board along with other chocolate treats for an irresistible holiday dessert.
White fudge is great for parties and will have your guests asking for more!! Cream Cheese Fudge is the easiest fudge recipe that you will ever make.
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How To Make White Chocolate Easy Fudge Recipe?
Gather the ingredients to make the white chocolate easy fudge recipe. Line an 8×8 baking pan with heavy duty foil and lightly spray with cooking spray.
In a KitchenAid Mixer, add the softened cream cheese and mix to soften until smooth. Scrape the sides of the bowl.
Add the powdered sugar and vanilla. Carefully, blend together and scrape the bowl.
Melt the white chocolate in the microwave doing 30 second intervals. Stir in between intervals.
TIP: If the chocolate does not want to melt, add 1 tablespoon of shortening or paramount crystals to the chocolate as you are trying to melt it.
Pour the melted white chocolate into the cream cheese mixture and quickly combine. You will need to scrape the sides of the bowl.
When the fudge recipe is completely combined and smooth, pour into the prepared greased pan.
With a spatula, spread into all the nooks and crannies so that you have an even layer. Refrigerate to set up.
Top the fudge with your favorite toppings.
How To Store White Chocolate Fudge?
Store your white chocolate easy fudge recipe in an airtight container. I like to take the fudge off the foil and wrap in plastic until ready to use. With this fudge recipe having cream cheese in it, refrigeration is a must.
How Long Will Fudge Last?
White Chocolate Cream Cheese Fudge will last in the fridge for up to 4 weeks.
Can You Freeze This White Chocolate Easy Fudge Recipe?
Yes, you can freeze this white chocolate fudge for up to 2 months. Make sure the fudge is wrapped in an airtight container.
More Chocolate Desserts
- Peanut Clusters with Caramel
- Boozy Hot Chocolate Bombs Recipe
- White Chocolate Wedding Hot Chocolate Bombs
- Easy Pecan Turtle Candy
- Christmas Candy Charcuterie Board
- Sea Salt Chocolate Caramels
- Chocolate Fudge Recipe
White Chocolate Easy Fudge Recipe – FAQ
The best chocolate to use is the white chocolate wafers. White chocolate chips are discouraged because they have a protective coating on them so that they will not melt very well and hold their shape while baking.
A couple things can go wrong while making this easy fudge recipe. If your cream cheese is too cold when you add the melted chocolate, you will get clumps of chocolate pieces throughout your finished fudge. Another thing that you want to make sure is that your white chocolate is completely melted, and you do not have lumps in your chocolate. Keep the finished fudge creamy by making sure it is always cold.
Room temperature or warm fudge will become soft. Always keep this white chocolate cream cheese fudge cold. Freezing this fudge recipe will firm it up also.
White Chocolate Easy Fudge Recipe
White Chocolate Fudge
This Easy Fudge Recipe with White Chocolate is a creamy tasty treat that is simple to make. White Chocolate Fudge is one of those guilty pleasures that you just can’t resist.
Ingredients
- Cream Cheese, Softened 8 ounces (231 g)
- Powdered Sugar 4 cups (16 oz) (450 g)
- Vanilla, Clear 1 teaspoon
- White Chocolate, Wafers 6 ounces (171 g)
- M-n-M's (optional) 1/4 cup (2.2 oz) (61 g)
Instructions
- Gather the ingredients to make the white chocolate fudge recipe.
- Line an 8x8 pan with heavy duty foil and lightly spray with cooking spray.
- In a KitchenAid Mixer, add the softened cream cheese and mix until smooth. Scrape the side of the bowl.
- Add the powdered sugar (in 2 parts) and vanilla to the whipped cream cheese.
- Carefully, blend together and scrape the bowl.
- In the meantime, melt the white chocolate in the microwave doing 30 second intervals. Stir in between intervals.
- If the chocolate does not want to melt, add 1 tablespoon of shortening or paramount crystals to the chocolate as you are trying to melt it.
- Pour the melted white chocolate into the cream cheese mixture and quickly combine. You will need to scrape the sides of the bowl.
- When the easy fudge recipe is completely combined and smooth, pour into the prepared greased pan.
- With a spatula, spread into the pan so that you have an even layer.
- Refrigerate to set up fudge recipe.
Notes
Store in an airtight container for up to 4 weeks in the refrigerater or 2 months in the freezer.
For best results, use room temperature cream chesse.
Keep the White Chocolate Fudge Recipe cold at all times.
Use white chocolate wafers instead of white chocolate chips.
Do not overheat the chocolate and burn it.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
56Serving Size
1Amount Per Serving Calories 58Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 31mgCarbohydrates 10gFiber 0gSugar 9gProtein 0g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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If you enjoy this recipe, you may enjoy the following: Homemade Chocolate Sea Salt Caramels
These are absolutely amazing, I’ve been looking for an easy fudge recipe and I wasn’t disappointed!