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Velveeta Queso Blanco Dip

Who doesn’t love a great queso dip?!?  Velveeta Queso Blanco Dip has a great mild white cheese flavor and is so easy to make.  

A great appetizer to greet your guests as they gather for your party.  Pair this easy Queso Blanco dip with some piping hot soft pretzels and you have the best pretzel cheese dip ever!  

Don’t like pretzels? Serve with tortilla chips instead. Easily swap up the ingredients to make this Queso Blanco recipe all your own.  

Velveeta Queso Blanco Dip in a small cast iron pan surrounded by soft pretzels.
Velveeta Queso Blanco Dip

Liquid gold Velveeta Queso Blanco is the base of this creamy and mild tasting white dip.  2 ingredients are all that you need to make this easy Queso Blanco recipe! 

This appetizer cuisine is perfect for a game day snack. Easily take this delicious white cheese dip to a Super Bowl party or tailgating event.

Looking for other Velveeta Queso Blanco Recipes? Try Velveeta.com

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Ingredients for Velveeta Queso Blanco Dip

1.     Velveeta Queso Blanco cheese

2.     Rotel – Diced Tomatoes & Diced Green Chilies

A box of Velveeta Queso Blanco cheese, diced cheese in a bowl, a can of Rotel diced tomatoes and chilies, along with some in a bowl.
Velveeta Queso Blanco cheese and Rotel diced tomatoes and chilies.

How to Make Velveeta Queso Blanco Dip

This White Queso Recipe can be made in several different cooking methods.  Pick whichever style works for you and follow the directions!

Cut your Velveeta cheese into small cheese cubes. The Velveeta cheese will melt much easier if cut into small chunks.

Dicing a brick of Velveeta Queso Blanco Cheese.
Dicing a brick of Velveeta Queso Blanco Cheese.

Slow Cooker or Crockpot- Queso Blanco Dip 

Place the diced white Velveeta Queso Blanco cheese and the can of diced tomatoes and green chilies into the slow cooker or crockpot.  Turn on medium heat and let the cheese start to melt.  

With a silicone spatula, stir to combine all the dip ingredients until you get a smooth and creamy texture. Make sure to periodically scrape the sides of the cooker to prevent burning.  

The time it takes to melt the cheese will vary depending on the slow cooker or crockpot. Once all the cheese is melted turn to the warming or the lowest temperature setting possible and make sure to stir every so often to stop the scorching.  

Blackstone Griddle – White Queso Recipe

Preheat the Blackstone Flat Top Griddle on medium heat.  Put all the ingredients of the pretzel dip recipe into a medium sized metal bowl or an all-metal saucepan that is safe to place on the hot griddle.  

Set on to the preheated flat top griddle.  With a silicone spatula, gently stir occasionally the white cheese dip every couple of minutes to combine.  

Once the queso dip is smooth and creamy, pour into your favorite serving dish and surround with hot soft pretzel bites.  Serve immediately while everything is still nice and hot.

Microwave – White Dip Recipe

Place all your ingredients into a medium glass Pyrex bowl making sure you have enough room to stir the melting dip.  Microwave for 1 minute and then stir the mixture to combine.  

Continue to microwave in 30 second intervals until the cheese is completely melted and the queso dip is smooth and creamy.  Make sure to stir between intervals to prevent the cheese from burning.  

Pour your Queso Blanco Dip into a serving dish or just serve from the glass bowl.  

Stove Top – Queso Dip

In a medium saucepan over medium heat add all your ingredients.  Stir constantly to prevent burning.  Heat up until all the cheese is melted.  

Once the dip is smooth and creamy, remove from the stove and pour into a serving dish.  Pair with your favorite sides and serve the dip hot.

How to Store Queso Blanco Dip with Velveeta

I like to make extra cheese dip so that we have leftovers for later.  Store leftover dip in an airtight container in the fridge for up to 6 days.  

Reheat in a medium microwave safe bowl in the microwave using 30 second intervals or use a pan on the stove.  Serve warm.

Soft Pretzels with Cheese Dip

Cheese dip served with piping hot soft pretzels are the best!  Learning how to make cheese dip for soft pretzels is super easy!  

Making your own soft pretzels are the hardest part if that is what you choose to do.  If you are adventurous, make your own soft pretzels.  

If you are like me, just buy the frozen soft pretzels.  Use the Air Fryer, microwave, conventional oven, or toaster oven to heat.  Follow the directions on the package.   

Queso Recipe Variations

This dip is so versatile that you can add different ingredients to help modify the flavor.  Add ingredients that you already have in your home and your family are familiar with.  

  • Fresh peppers and jalapenos – dice them up small
  • Canned salsa or diced spicy tomatoes   
  • Make a meaty queso dip by adding cooked crumbled ground beef or sausage 
  • Fresh Pico de Gallo
  • Chopped green chiles
  • Fresh Cilantro,
  • Black beans
  • Crumbled bacon
  • Swap out the taco seasoning for chili powder, pepper flakes, and garlic powder

Want More Cheese Dip Recipes?

Consider one of these if you would like to try other cheese dip recipes.  My baked spinach artichoke dip, white queso dip recipe, or my homemade smoked fish cream cheese dip are all great choices to try.  

White Queso Recipe in a small cast iron pan surrounded by soft pretzel bites.
White Queso Recipe

Velveeta Queso Blanco Dip – FAQ

How do you make Velveeta queso Blanco thinner?

Want a thinner queso dip?  Add a couple tablespoons of milk to the cheese dip and stir to combine.  If needed, add more milk until the desired consistency is achieved.

What does Velveeta queso dip taste like?

Creamy and smooth with a mild flavor.  If you want a spicier flavor, add some jalapenos.  

Can this recipe be made ahead of time and reheated? 

Yes, it can, but why would you want to. If you microwave the dip, it takes less than 5 minutes to make.  We like to reheat our leftovers for a quick snack.

Is Velveeta queso Blanco spicy?

No, this queso Blanco dip is not spicy at all.  

Chef Sherry’s Cookbook

Chef Sherry Ronning's Printed Cookbook - Recipes for the Blackstone Griddle for Christmas

Velveeta Queso Blanco Dip Recipe 

Get the full recipe and the nutrition serving information below.

Yield: 10 Servings

White Queso Recipe

Velveeta Queso Blanco Dip in a small cast iron pan surrounded by soft pretzels.

Velveeta Queso Blanco Dip has a great mild white cheese flavor and is so easy to make. A great appetizer to greet your guests as they gather for your party. Pair this easy Queso Blanco dip with some piping hot soft pretzels and you have the best pretzel cheese dip ever!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • Velveeta Queso Blanco Cheese 32 ounces
  • Rotel, Diced Tomatoes & Green Chilies 5 ounces


Dice the Velveeta Queso Blanco into small pieces and place into your desired container.

Add 5 ounces of the Rotel diced tomatoes and green chilies.

Melt the cheese, tomatoes and chilies together until smooth and creamy. Serve warm with your favorite side.


  • Tips:
  • Do not over heat your Velveeta cheese when melting.
  • Make in the Slow Cooker or crockpot, in a pon on the stove, or in the microwave by placing all ingredients into the appropriate bowl or pan and turning on low. Use a silicone spatula to stir often to prevent burning. Heat until the cheese is melted and serve immediately.
  • Add or substitute a variety of ingredients to change the flavor of the queso cheese dip by adding bacon bits, cooked ground burger or sausage, diced green chilies, add some seasonings or fresh herbs.
  • Store leftover Velveeta Queso Blanco dip in an airtight container for up to 6 days.
  • Reheat leftover Queso cheese dip in the microwave or a pan on the stove using low heat.
  • This white queso cheese dip recipe pairs well with other meats and cheese for a great charcuterie board.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!

Nutrition Information



Serving Size


Amount Per Serving Calories 59Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 200mgCarbohydrates 1gFiber 0gSugar 0gProtein 4g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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By on February 6th, 2022
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About Sherry

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

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10 Comments on “Velveeta Queso Blanco Dip”

  1. When I saw this recipe I was really confident that my friends would like it and so I took the plunge and made a TRIPLE batch – it was a big mistake…I should have made FOUR times as much because they absolutely loved it! I served it with pretzels as you suggested and with bruschetta – thank you so much!

  2. This was SO good! I’m going to make it for Cinco de Mayo and serve it with tortillas AND pretzels – thank you!


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