10 Most Popular Griddle Recipes You Need to Try!

1. Blackstone Nachos

Loaded with seasoned ground beef, gooey melted cheese, and your favorite toppings, these Blackstone Nachos are the ultimate griddle party snack. The best part? They’re quick to make and totally customizable. Use ground beef, chicken, or even leftover steak or smoked pulled pork for a bold flavor punch!

Pro Tip: Griddle the chips first for extra crunch before layering on the toppings.

2. Griddle Grilled Corn on the Cob

Nothing says summer like corn on the cob—but griddled? It’s next level! My Griddle Grilled Corn on the Cob is brushed with melted butter, seasoned to perfection, and seared for a golden char that beats boiling any day.  Learn how I make griddle corn on the cob – 5 WAYS!

Try This: Add garlic butter and a sprinkle of parmesan cheese for a street corn twist.

3. Blackstone Smashed Potatoes

These smashed potatoes are crispy on the outside, fluffy on the inside, and bursting with flavor. Boil baby potatoes first, smash them on your hot griddle, then drizzle with garlic butter and griddle until golden brown.  Add a sprinkle of shredded cheese and bacon bits to create a loaded smashed potatoes!

Make It a Meal: Serve alongside steak, chicken, or even kabobs!

4. Garlic Butter Chicken

Juicy, tender, and seared with golden brown edges—my Garlic Butter Chicken is a fan favorite for a reason. Quick to prep and loaded with flavor, it’s perfect for busy weeknights or meal prepping for the week ahead.  Plan on making extras to have for salads during the week for a no fuss meal. 

Pair With: Fried rice or smashed potatoes for a complete meal.

Tried, Tested & Loved by the Griddle Community!

5. Kabobs on the Blackstone

Whether it’s chicken, steak, or shrimp, kabobs cook beautifully on the Blackstone. Skewers sear fast and evenly, locking in those savory juices and giving you a flavorful, fire-kissed finish.

Chef’s Tip: Use wooden skewers soaked in water to prevent burning, and don’t forget colorful veggies!

6. Smashed Burgers

You haven’t had a burger until you’ve tried a Blackstone Smashed Burger! Pressed thin for maximum crust, seasoned just right, and topped with melted cheese, these burgers are a backyard favorite that beat any fast-food joint.

Bonus Idea: Create several different mini smashed burgers to build a Burger Tower!!

7. Fried Eggs

It doesn’t get simpler—or more satisfying—than perfectly cooked fried eggs on the griddle. Sunnyside up, over easy, or even griddled hard, eggs cook effortlessly on the flat top with plenty of room for multiple servings.

Perfect For: Breakfast sandwiches, egg topped griddle steaks, or classic bacon-and-eggs plates.

10 Easy and Delicious Recipes Every Blackstone Griddle Owner Should Try

8. Crispy Hash Brown Potatoes

Golden, crunchy, and incredibly addictive, griddle hash browns are a breakfast essential. I show you exactly how to get that restaurant-style crisp without burning or sticking.

Top With: Fried eggs, cheddar cheese, or even leftover brisket for a savory treat.

9. Fried Rice on the Griddle

My easy griddle fried rice recipe turns leftovers into a crowd-pleasing meal in minutes. Toss in cooked rice, veggies, eggs, soy sauce, and your favorite protein for a takeout-style dish that beats the delivery guy.

Pro Tip: Make my famous white rice recipe for the best texture and flavor.

10. Stir Fry Recipe

Craving something fast, healthy, and full of flavor? My Stir Fry on the Blackstone Griddle is a weeknight staple. Packed with colorful veggies, juicy meat, and a flavorful homemade stir-fry sauce, this dish comes together in under 30 minutes!

Serve With: Fried rice or my favorite fluffy white rice on its own for a low-carb meal.