Whether you like savory or sweet, this 75+ Easy Muffins, Scones and Scomuffie Recipes are here for you to try. These easy to prepare finger foods are the perfect thing to pass around for your next brunch or party.
Try one of the delicious, mouth-watering muffins, scones or scomuffie recipes today!!
You have Keto, gluten-free and vegan options to choose from with Air Fryer and Weight Watcher recipes. Take a look at the amazing choices with many healthy selections.
As a kid, I remember the smell of freshly baked muffins that my mother would frequently bake. I loved her muffins!!
Check out this collection of cheap easy meals recipes if you would like to make well rounded dishes that the whole family will love.
Frequently Asked Questions
What is the Most Popular Muffin?
I would have to say that the most popular muffin would have to be banana or banana nut muffins. Blueberry would be a close second followed by zucchini and chocolate muffins.
What is the Difference Between Cupcakes and Muffins?
The difference is how each are made resulting in the texture of your finished product. Muffins use a creaming method when making the batter resulting in a denser texture. While the cupcakes use the mixing of dry ingredients with the wet ingredients to make the batter resulting in a soft fluffier texture.
What is the Secret to Making Moist Muffins?
The secret to making moist muffins are not to over mix the batter and not too over bake the muffins. Using Oil or butter or a combination of both oil and butter will result in a moist muffin.
75+ Easy Muffins, Scones and Scomuffie Recipes
Whether you like savory or sweet, this Easy Muffins, Scones and Scomuffie Recipes are here for you to try. These easy to prepare finger foods are the perfect thing to pass around for your next brunch or party. Try one of the delicious, mouth-watering muffins, scones or scomuffie recipes today!! You have Keto, gluten-free and vegan options to choose from with Air Fryer and Weight Watcher recipes. Take a look at the amazing choices with many healthy selections.
Chocolate lovers will love this Double Chocolate Scomuffie, without a doubt!! Scomuffies are a cross between a muffin and a scone. In addition to the double chocolaty goodness is the soft center and the crunchy outside layer.
Juicy fresh raspberries, orange zest and fragrant vanilla sugar combine into these awesome Air Fryer Raspberry Muffins. They are quick and easy to put together and great for breakfast, brunch or eating on the go.
Banana Black Sesame Vegan Scones – Easy dairy free scones with a surprisingly delightful flavor combo. Just sweet enough with no refined sugar. They have the perfect balance of sweet and nutty. You’ve gotta try these amazing scones!
These Vegan Corn Muffins are slightly sweet, moist, and full of corn flavor with the addition of whole corn kernels. They are the perfect accompaniment to your bowl of chili or soup, or to enjoy with your vegan barbecue.
Your family will tear into these healthy banana walnut muffins made with sprouted whole grain because they’re BIG on flavor. We concentrate the banana flavor for the best-tasting healthy banana muffins—ever.
Tis the season for a Pumpkin Spice Scomuffie. A dessert that is a cross between a muffin and a scone with a soft center along with a crunchy outer shell. In addition to the pumpkin aroma there is a cream cheese drizzle as well as pumpkin spice flavors.
These really are the Best Blueberry Streusel Muffins, just like you'd get from a bakery! They’re big, beautiful, and tender muffins, loaded with blueberries and crowned with a sweet crunchy streusel topping.
Keto Blueberry Sour Cream Muffins made with coconut flour! No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Great for breakfast, dessert, or just a little snack.
These wonderfully light Raspberry Muffins are soft and tender, with sweet-tart bursts of raspberry in every bite and an easy streusel topping to make them extra special. They are perfect for spring and summer breakfasts, brunches, or as an afternoon treat!
Delicious, buttery soft Chocolate Chip Muffins are topped with a sprinkling of demerara sugar and extra chocolate chips. This easy muffin recipe is the perfect special occasion breakfast! Step-by-step photos ensure you bake the best muffins!
Easy homemade monkey bread muffins are filled with tons of apples and cinnamon sugar, individual sizes mean they’re perfect for your next brunch party! This mini apple monkey bread muffin recipe is perfect for your brunch table!
Do you like a little sweet and tart combination then I have the perfect breakfast muffins for you. These delicious Cranberry and orange muffins give you that perfect balance of sweet and tart to get your day going.
Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!
These gluten free and vegan banana oats spinach muffins are made from oats flour as a base, with banana and spinach to enhance the nutritional value and taste of the muffins. All my friends and family who tasted it absolutely loved the moist and tender muffins. They could not believe that these were gluten free and vegan.
Packed with a good pistachio punch, this muffin recipe will become a family favorite. The tops are perfectly domed and crunchy while the insides are moist and tender, like delicious little pistachio clouds.
Everything you love about a cinnamon roll in muffin form! These tender cake-like muffins are studded with cinnamon chips, ribboned with a brown sugar cinnamon crumble, topped with a crunchy cinnamon streusel, and drizzled with a smooth vanilla glaze for a sweet treat ideal for breakfast or brunch.
These vibrant scones combine fresh, juicy blackberries with tangy lime to add a burst of flavor to any springtime brunch. These buttery scones drizzled with a sweet glaze also pair perfectly with a cup of tea or coffee.
These light and moist pumpkin muffins are topped with a pecan streusel and drizzled with a maple glaze for the perfect balance of flavors. You’ll love this simple recipe that’s filled with fall spices for a warm and cozy breakfast or brunch.
Light as a feather and rich in the taste of fresh strawberries, this Strawberry Scone recipe is lightened up in time for the New Year. You don’t have to wait until strawberries come into season to enjoy this recipe.
This Spiced Eggnog Scones recipe is perfect for enjoying during the holiday season with a cup of coffee or tea. Not only is eggnog baked right inside of this holiday scone, but the top has a delicious eggnog drizzle.
These Healthy Morning Glory Muffins are packed with fruit, veggies and nuts to keep you and your family full all morning. They don't contain any refined sugar and they freeze beautifully for quick, on the go breakfasts and snacks.
Kickstart you mornings, which these Healthy Whole Wheat Pumpkin Oatmeal Muffins. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free.
These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking along to a potluck!
A gourmet glazed doughnut muffin with jam Mascarpone filling, orange mocha glaze and candied carrots. Fancier than your typical muffin or doughnut, but easy to make. Perfect for your next brunch or breakfast potluck!
Mornings just got easier…and tastier! Make a batch of easy and healthy cherry muffins and grab one in the morning before you run out the door or for a snack. These cherry muffins are 2 Weight Watchers Points each.
Hankering for a muffin but don’t want all the sugar? These healthy banana coconut muffins are your answer! Refined sugar free, dairy free and ready in 30 minutes, they are perfect for an afternoon snack or packed in lunch boxes.
If you can't choose between Chocolate Muffin or a Fudgy Brownie, pick both! These Double Chocolate Brownie Muffins combine the best from both worlds: super moist, fudgy, and packed with dark chocolate!
Prosciutto di Parma, Parmesan and Rosemary Scones are deliciously savoury and totally crave worthy. These are the scones that are perfect for serving up as breakfast, during weekend brunches, and at your afternoon tea.
These bacon and egg breakfast muffins with a hash brown crust are a great, quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also a perfect brunch recipe or food for a toddler.
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Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!