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Chicken Fried Rice on Blackstone Griddle

Chicken Fried Rice on a Blackstone Griddle is a super easy and fast meal for your whole family!!  Loaded with fresh vegetables and pre-cooked rice this chicken fried rice recipe will cook in 15 minutes.  

Chicken Egg Fried Rice is a complete meal which includes chicken, vegetables, and rice all in one.  

When I make chop suey or rice pudding, I always have leftover rice.   Then this is the perfect Blackstone Griddle recipe to use all your rice!!  

Chicken Fried Rice on Blackstone Griddle
Chicken Fried Rice on Blackstone Griddle

My neighbor, Tammi Jackoviak, shared her fried rice recipe with me several years ago.  My family loves this recipe and has asked me to make it over and over again.  With our Blackstone, I have adapted Tammi’s recipe for the griddle.  

Are you looking for other Blackstone Griddle Chicken Recipes?  Try my chicken quesadilla and chicken bacon kabobs.  

Do you like to try different fried rice recipes?  My friend Nicole from OrWhateverYouDo.com has a variety of fried rice recipe for you to see HERE.   

Looking for a vegan version of this recipe? Give this vegan fried rice that is made in the instant pot recipe a try!

As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases.  This page contains affiliate links.  Click on the highlighted text in a post to explore a product.  If you purchase through one of them, I will receive a commission (at no additional cost to you).  I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE.  Thank you for your support!

How To Make Chicken Fried Rice on Blackstone Griddle

Gather your ingredients to make the rice.  

Chicken Fried Rice Ingredients
Chicken Fried Rice Ingredients

Make sure to dice all your vegetables, the bacon and chicken.  The vegetables need to be cut small, so they cook quickly.  

Preheat your Blackstone Griddle to medium-low for 5 to 10 minutes.  Add the diced bacon to the griddle and cook until the bacon starts to crisp up.  

On a different part of the griddle, using your favorite grease, apply the grease to the flat-top.  Top with the diced chicken breast and season to taste.  

Diced Chicken Breast Cooking on a Blackstone Griddle.
Diced Chicken Breast Cooking on a Blackstone Griddle.

Continue cooking the chicken until fully done but not over cooked.  

Fully Cooked Chicken Breast on a Blackstone Griddle.
Fully Cooked Chicken Breast on a Blackstone Griddle.

Next, add all the vegetables on-top of the bacon.  Use the bacon grease to help cook the vegetables.  

Sautéed Diced Onions, Celery, Peppers, Zucchini and Bacon on a Blackstone Griddle.
Sautéed Diced Onions, Celery, Peppers, Zucchini and Bacon on a Blackstone Griddle.

As the bacon, vegetables and chicken are cooking, pick another spot on the griddle to scramble an egg.  Make sure to grease the griddle and cook the egg by itself until just done.  

Blackstone Griddle Fried Egg for Chicken Fried Rice.
Blackstone Griddle Fried Egg for Chicken Fried Rice.

On the griddle mix the bacon, vegetables, scrambled egg, rice, salt and pepper.  Cook for a few minutes and continue to combine ingredients with your spatula.  

How to Make Chicken Fried Rice on a Blackstone Griddle with white rice, sautéed Vegetables, bacon, egg and seasonings.
How to Make Chicken Fried Rice.

When the chicken pieces are fully cooked, add to the rice mixture.  

Sprinkle about a tablespoon of soy sauce over top of the rice mixture.  Continue to cook until desired doneness is achieved.  

Seasoned Fried Rice on a Blackstone Griddle.
Seasoned Fried Rice

Test the Blackstone Griddle fried rice for flavor.  Add more soy sauce, salt and pepper if needed.  

When desired flavor is achieved, remove from the griddle to a serving dish. 

A Platter of Chicken Fried Rice.
A Platter of Chicken Fried Rice.

Chicken Fried Rice on Blackstone Griddle – FAQ

What Rice Do You Use For Blackstone?

Long grain white rice works best for chicken fried rice on the Blackstone Griddle.  Some griddlers say that the rice needs to be cooked ahead of time and then cooled or refrigerated overnight.  Other griddlers say that it is okay to use freshly cooked rice to make your fried rice.     

Do You Cook the Rice Before You Fry It?

Yes, when making fried rice, you will want to use cooked rice for the recipe.  Make sure not to over cook your rice because the fried rice will become mushy.  The rice should be cooked al dente.  

What Goes Good With Chicken Fried Rice?

Chicken fried rice is a great meal by itself.  Try Blackstone Griddle Grilled Bacon & Chicken Kabobs or Creamy Swiss Steak.

Chef Sherry’s Online Cooking Classes

Yield: 4 Servings

Chicken Fried Rice

A Platter of Chicken Fried Rice.

Chicken Fried Rice on a Blackstone Griddle is a super easy and fast meal for your whole family!!  Loaded with fresh vegetables and pre-cooked rice this chicken fried rice recipe will cook in 15 minutes. 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • Bacon, Slices, Small Diced 1/2 cup
  • Chicken Breast, Diced 1 cup
  • Zucchini, Diced 1 cup
  • Mushrooms, Fresh, White, Small Diced. 1 cup
  • Onion, Small Diced 1/2 cup
  • Celery, Small Diced 1/2 cup
  • Pepper, Bell, Small Diced 1/2 cup
  • Egg, Large 1 each
  • White Rice, Long Grain, Fully Cooked 4 cups
  • Soy Sauce 1 tablespoon
  • Salt 1/4 teaspoon
  • Pepper 1/8 teaspoon

Instructions

  1. Gather your ingredients to make the chicken fried rice.
  2. Dice all your vegetables, chicken breast, and the bacon All needs to be cut small, so they sauté quickly.
  3. Preheat your Blackstone Griddle to medium-low for 5 to 10 minutes. Apply a thin layer of cooking oil to season the griddle.
  4. When the griddle is hot, add the diced bacon to the hot griddle and cook until the bacon starts to crisp up. This will take about 5 minutes.
  5. Next, add all the vegetables (zucchini, onion, celery, peppers and mushrooms) on another part of the griddle. Use the griddle spatula to stir cooking vegetables until they are tender.
  6. On a different part of the griddle, add the chicken pieces and season to taste. Continue cooking until chicken is fully done but not over cooked.
  7. Stir the cooked vegetables and bacon together on the griddle.
  8. On a separate part of the griddle, scramble the egg. Use your spatula and scramble the egg by itself until just done.
  9. On the griddle mix the bacon, vegetables, scrambled egg, chicken pieces, rice, salt and pepper. Cook for a few minutes and continue to combine ingredients.
  10. Sprinkle about a tablespoon of soy sauce over top of the rice mixture. Continue to cook until desired doneness is achieved.
  11. Test the Blackstone Griddle chicken fried rice for flavor. Add more soy sauce, salt and pepper if desired.
  12. When desired chicken fried rice flavor is achieved, remove from the griddle to a serving dish.

Notes

  • Add or subtract your favorite vegetables to this chicken fried rice dish.
  • Substitute diced steak or shrimp for the chicken.
  • If you don't have a Blackstone flat top griddle, use a large sauté pan on the stove top instead.
  • Substitute your favorite seasoning to taste.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 395Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 86mgSodium 581mgCarbohydrates 60gFiber 6gSugar 4gProtein 24g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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If you enjoy this recipe, you may enjoy the following: 50+Blackstone Griddle Recipes and Blackstone Griddle Chicken Kabobs

50+ Blackstone Griddle Recipes
50+ Blackstone Griddle Recipes
Blackstone Griddle Grilled Chicken Kabobs
Blackstone Griddle Grilled Chicken Kabobs
By on August 24th, 2021
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About Sherry

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

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