Chicken and Shrimp Stir Fry is a classic dish that never fails to impress. My stir fry recipe is loved for its vibrant flavors, versatility, and quick cooking times.
Made in 30 minutes with my special homemade stir fry sauce. Which makes this a great meal for busy weeknights or a leisurely dinner for a crowd.
Preparing this shrimp and chicken stir fry on a Blackstone Griddle makes for a quick meal with easy clean up afterwards. The large surface area of the griddle also makes it easy to spread out the ingredients in a single layer, ensuring they cook evenly and develop a great stir fry flavor.
When I am looking for a healthy meal to put on the table, this is the recipe that I pick. Let’s dive into how to make this delicious dish with a few tips from Chef Sherry Ronning.
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Stir Fry Tips
Make a vegetarian version of this stir fry recipe by leaving out the chicken and the shrimp. You can also swap out the proteins in the recipe for other types of meats.
If you can’t have soy sauce, that’s okay. Use a soy sauce substitute such as coconut aminos or tamari.
Don’t have a Blackstone Griddle? Use a large saucepan on the stove and cook the meats and then store on the side until after the vegetables are cooked. Combine all together and add the stir fry sauce and cook until thickened.
If the stir fry is too thick, add a splash of water. If the stir fry is too soupy, make a slurry of corn starch and cold water, add to the stir fry, and cook a little longer.
You can substitute chicken breasts for chicken thighs.
Chicken Shrimp Stir Fry Ingredients
- Chicken Breast, Skinless, Boneless
- Shrimp, Raw
- Garlic, Minced
- Oil
- Vegetables, Fresh or Frozen, Assortment
- Salt
- Pepper
- Stir Fry Sauce
- Honey
- Soy Sauce
- Water
- Cornstarch
- Water, Cold
- Cooked White Long Grain Rice
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
How to Make Chicken and Shrimp Stir Fry
Prep the Ingredients: Clean and chop the vegetables of your choice into bite sized pieces. If desired, you can use frozen stir fry vegetables. Cut the chicken breast into small pieces. Make sure the shrimp you are using are peeled and deveined.
Heat the Griddle: Preheat your Blackstone Griddle over medium heat. If using an electric griddle, set the temperature to 400°F.
Stir Fry Sauce: Prepare the stir fry sauce by measuring the honey, soy sauce, and water in a bowl and mix to combine. Combine the corn starch and water together. Add the corn starch water to the rest of the sauce and stir to mix. Set aside until ready to use.
Blackstone Griddle Chicken Shrimp Stir Fry
Start Cooking: Once the griddle is preheated, lightly grease the flat top with your favorite oil. Spread around with a griddle spatula. Add all the vegetables to the griddle, toss to combine. Squirt the vegetables with some water and cover with a dome lid, if needed.
Cook the Chicken & Shrimp: In another section of the griddle add the diced chicken breast. Top with your favorite seasonings and let cook for 2-3 minutes. Toss to combine and add the minced garlic. Place the raw shrimp onto the greased griddle and season. Cook until the shrimp turns pink. Flip over to cook the other side. Do not overcook the shrimp! If needed remove and add back to the stir fry before the sauce is added.
Combine Everything: Mix the vegetables with the chicken and shrimp. Stir the sauce to combine. Pour the prepared stir fry sauce over all the ingredients. Let cook for a couple minutes.
Stir and Serve: Toss the chicken and shrimp stir fry ingredients to help coat with the stir fry sauce. Serve the stir fry recipe with prepared hot white long grain rice. Check out how I make my special white rice recipe.
More Stir Fry Recipes
Frequently Asked Questions
Yes, you can use frozen mixed vegetables if fresh ones are not available. I like to have an extra bag of stir fry vegetables in the freezer for quick meal prep. Do not thaw the vegetables. Just place on the griddle when ready to cook.
Absolutely! Feel free to adjust the sauce ingredients to suit your taste. You can use a low sodium soy sauce or a soy sauce substitute. Add a splash of hot sauce for a spicy kick.
Chicken Shrimp Stir Fry Recipe
Preparing this chicken shrimp stir fry on a Blackstone Griddle makes for a quick meal with easy clean up afterwards. The large griddle surface also makes it easy to spread out the ingredients in a single layer, ensuring they cook evenly and develop a great stir fry flavor.
Ingredients
- Chicken Breast, Skinless, Boneless 1 each
- Shrimp, Raw 8 ounces
- Garlic, Minced 1 teaspoon
- Oil 2 tablespoons
- Vegetables, Fresh or Frozen, Assortment 4 cups
- Salt 1 teaspoon
- Pepper 1/2 teaspoon
- Honey 1/4 cup
- Soy Sauce 1/4 cup
- Water 1/4 cup
- Cornstarch 4 teaspoons
- Water, Cold 1 tablespoon
- Cooked White Rice
Instructions
- Prepare the Ingredients: Clean and chop the fresh vegetables of your choice into bite sized pieces. You can also use frozen stir fry vegetables instead of fresh. Cut the chicken breast into small bite sized pieces. Make sure the raw shrimp you are using are peeled and deveined.
- Heat the Blackstone Griddle: Preheat your Griddle over medium heat. If using an electric Blackstone griddle, set the temperature to 400°F.
- Stir Fry Sauce Recipe: Prepare the stir fry sauce by measuring the honey, soy sauce (low sodium or regular), and water in a bowl and mix to combine. Combine the corn starch and cold water together. Add the corn starch water mixture to the rest of the sauce and stir to mix. Set aside for later use.
- Start Sautéing: Once the Blackstone griddle is preheated, lightly oil the flat top with your favorite oil. Spread with a griddle spatula. Add all the prepared vegetables to the griddle and toss to combine. Squirt the vegetables with some water and cover with a dome lid.
- Cook the Shrimp & Chicken: In another part of the griddle add the diced chicken breast. Top with your favorite salt and pepper and let cook for 2-3 minutes. Add the minced garlic and toss to combing. Place the prepared shrimp onto the greased griddle and season. Cook until the shrimp turns pink on the one side. Flip each shrimp over to cook the other side. Do not overcook the shrimp pieces!
- Combine all Together: Mix the griddle vegetables with the chicken and shrimp. Stir the prepared sauce to combine. Pour the stir fry sauce over all the ingredients. Let griddle cook for a couple minutes.
- Stir and Serve Stir Fry: Toss the chicken and shrimp stir fry recipe to help coat with the stir fry sauce. Serve the stir fry with prepared white long grain rice. Get my special white rice recipe.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 433Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 145mgSodium 2029mgCarbohydrates 57gFiber 8gSugar 23gProtein 30g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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