• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

From Michigan To The Table

  • Home
  • Recipes
  • Recipes for the Blackstone Cookbook
  • About Me
  • Contact Us
  • Privacy Policy

Appetizers & Snacks

Blackstone Smash Burger topped with melted American cheese, lettuce and a slice of tomato.

Blackstone Smash Burger

Recipes for the Blackstone Griddle
Mini Pizzas cooked on a Blackstone Griddle. Displayed on a wooden pizza peel with a cluster of tomatoes in the background.

Mini Pizza on Blackstone Griddle

Recipes for the Blackstone Griddle
Velveeta Queso Blanco Dip in a small cast iron pan surrounded by soft pretzels.

Velveeta Queso Blanco Dip

Recipes for the Blackstone Griddle
Pickled Fish with Cod - Quart glass jar full of pickled fish surrounded by sliced onion, peppers, a small wooden spoon full of pickling spice and a large onion, with half peppers.

Pickled Fish with Cod

Recipes for the Blackstone Griddle
Blackstone Appetizers Recipe - Sheet Pan Nachos Supreme, Burger Tower, a bowl of Fried Mozzarella Sticks with a side of Marinara Sauce and a small Cast Iron Pan of White Queso Dip surrounded by Tortilla Strips.

Blackstone Appetizers Recipes

Recipes for the Blackstone Griddle
Pumpkin Spice Creme Brulee in a clear glass jar with a small pitcher of milk and 2 eggs in the background.

Pumpkin Spice Creme Brulee

Recipes for the Blackstone Griddle
  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 10
  • Go to Next Page »

Primary Sidebar

About Me – Chef Sherry

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

Recipes for the Blackstone Griddle Cookbook on a wooden table with a phone, glasses and a cup of coffee.

Recipes for the Blackstone Griddle Cookbook

Recent Posts

Blackstone Stir Fry Chicken

Stir Fry Chicken on top of a bed of white rice on a white plate with an old fork.

Rainbow Pancakes on the Griddle

Rainbow Pancakes on the Griddle in a stack on a plate topped with a pat of butter and syrup being poured on top.

Cucumber Tomato Onion Salad with Feta

Cucumber Tomato Onion Salad with Feta in a white bowl.

Bacon Aioli

Bacon Aioli in a small bowl with a knife spreader and 2 slices of white Italian bread.

101+ Blackstone Recipes

A collection of Blackstone Recipes: burger tower, quesadillas, queso dip, chicken fried rice, egg patties, garlic butter steaks, fried cheese sticks and balls, mini cheesecakes, and sheet pan nachos.

Footer

Archives

My Favorites

Pickle Fish Bowl

Easy Pickle Fish

Slow-Cooked Chop Suey

Slow-Cooked Chop Suey Over Rice

Cauliflower Broccoli Cheesy Soup in a Homemade Bread Bowl

Cheesy Broccoli Cauliflower Soup

Pages

  • 10 “Boozy” Hot Chocolate Bombs Printable
  • About Me – Chef Sherry
  • Blackstone Griddle Recipes Cookbook
  • Blackstone Griddle Tips
  • Contact Us
  • Home
  • Privacy Policy
  • Recipes
  • Spotlight
Copyright © 2022 FROM MICHIGAN TO THE TABLE