Blackstone Cheese Crisps

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Blackstone cheese crisps are a crunchy cheesy treat! Bake on a Blackstone flat top griddle until crispy and are deliciously low carb. These crisps are popular at the moment for a Keto diet and can be enjoyed as snacks, salad toppings, and even as sandwich crumbs.

I can buy them in stores, but it is not like the homemade crisps recipe. My cheese crisps make a great snack for my family.

It has amazing cheese flavor and crispy goodness! They are great when you are on a low-carb or keto diet.

This keto cheese crisp can be made into simple and healthy snacks in just 5 minutes! It consists of only one ingredient, making this food extremely versatile to transform into the meal of choice!

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For Keto snacks, my favorite recipe are these simple cheese snacks. When it came time to start avoiding carbs, snacks were very frustrating.

It was essential that I take a snack between meals to fuel myself. This Blackstone cheese crisp is savory, crunchy and incredibly delicious!!

Did I mention that it’s a nutritious gluten-free, low carb and keto snack? You can use Colby, Colby jack, cheddar, or Parmesan cheeses in these crisps.

When cheese is cooked on the Blackstone Griddle, it turns into this crispy, crunchy, cheese chips or keto cheese chips.

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What to Make with Cheesy Crisps

If you are looking for recipes to make with your cheesy crisps, then you have come to the right place. A side salad topped with the crisps is a perfect recipe. Try these Jalapeno Cheese Crisps, Parmesan Crisp Bruschetta, or Griddled Parmesan Spaghetti Tacos.

Green Leafy Salad Topped with Cheese Crisps on a white plate with a fork. — Green Leafy Salad Topped with Cheese Crisps.

What Kind of Cheese do I Use to Make Crisps?

This recipe is great to use different types of hard cheese. Look in your refrigerator and see what kind of hard cheese you have.

I have used pre-shredded cheese or shredded my own brick of hard cheese, both works.

Parmesan – Parmesan Cheese Crisps are very popular!!
Colby Jack
Cheddar Cheese
Colby

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How to Make Blackstone Cheese Crisps?

Set the Blackstone griddle temperature on medium to preheat. Gather the ingredient and supplies needed to make your homemade cheese crisps.

Once the griddle is preheated, sprinkle some of the shredded cheese onto the hot flat top so that it is pancake shape and size. Make mini crisps or make bigger crisps.

Shredded Colby Jack Cheese on a Hot Blackstone Griddle.

If making mini crisps use about two tablespoons of shredded cheese. The bigger crisps will take about ¼ cup of shredded cheese.

Let the cheese melt and bubble a little bit. Do not flip! And do not fuss with the cooking cheese.

Melting Shredded Colby Jack Cheese on a Hot Blackstone Griddle.

Melted Shredded Colby Jack Cheese on a Hot Blackstone Griddle. — Melting Shredded Colby Jack Cheese on a Hot Blackstone Griddle.

You want the cheese to crisp up a little bit but do not let it burn. Cooking time will vary depending on the amount of cheese that you used, the temperature of the griddle, and the air around the griddle.

When the cheese crisp is fully cooked, use a griddle spatula to get under the melted cheese crisp and remove to a paper towel lined baking pan to cool down and soak up the excess oil.

Using a Griddle Spatula to remove the Cheese Crisps from the Blackstone Griddle.

Be careful because the Blackstone cheese crisps will hold together if handled properly but will be very flexible until they cool down.

Add More Flavor to Your Cheese Crisp

What to add a little more flavor to your homemade crisps? After you have spread the shredded cheese onto the hot Blackstone Griddle, sprinkle a little bit of your favorite seasonings such as Italian seasoning.

Everything bagel seasoning, taco seasoning, cayenne pepper, ranch seasoning, garlic salt or garlic powder, and chili powder are a great way for flavor variations.

Allow the cheese to melt and cook on the griddle. Another way to add flavor is by combining the hard cheese that you are using. Use two different hard cheese for one crisp.

Why you’ll love this cheese crisps recipe!

They are super easy to make!! Only one ingredient is required for making these crisps. Cheese!

Easy Cheese Crisps Recipe on a wooden board. — Easy Cheese Crisps Recipe

The most commonly used types of cheese are cheddar and parmesan, although these cheese crisp recipes actually work well with almost every type of hard cheese! These are not potato chips but a much healthier recipe.

What Cheese Not to Use

There are certain cheeses that you should not use for the cheese crisps recipe. Soft cheese is one that you do not want to use.

Some soft cheeses would be Velveeta, cream cheese, cottage cheese, and American cheese slices. Remember to use hard, shredded cheese to make homemade cheese crisps.

Cheese Crisps Keto

Yes, cheese crisps are great keto recipes! If you are on a low carb diet, these are the perfect snack that is slightly chewy when warm but has a crispy texture when at room temp.

They are enjoyed as a Keto snack on a regular basis and are boughten in my supermarkets. A very popular brand is Whisps Cheese Crisps.

Keto cheese crisps come in a variety of different flavors. Find out more about Whisps Cheese Crisps.

Cheese Crisp on top of a green leafy salad is the perfect Keto meal.

No Blackstone Griddle

If you don’t have a Blackstone Griddle, that’s okay. Make these cheese chips on a baking sheet with parchment paper. Baked crisps make a great low carb snack.

More Blackstone Griddle Snack Recipes

Blackstone Sheet Pan Nacho Supreme

Mini Chicken and Cheese Quesadilla

Fried Cheese Sticks

Mini Pizza on the Blackstone Griddle

Pretzel Queso Dip

Loaded Tater Tots

Cheese Crisp – FAQ

Why are my cheese crisps not crispy?

The main reason that your cheese crisps are not crispy might be because you did not cook them long enough. Be patient when cooking those crisps!! Another reason that you might have soft crisps are because you used the wrong kind of cheese. Remember to use shredded hard cheese and not soft cheese.

What is cheese crisp made of?

Cheese crisps are made of a cluster of cooked shredded hard cheese that has been allowed to cool so it becomes crispy in texture.

Cheese Crisps Recipe

For the full recipe and nutrition serving, click below.

Yield: 4 Crisps

Cheese Crisps Recipe

Blackstone cheese crisps are a crunchy cheesy treat! Bake on a Blackstone flat top griddle until crispy and are deliciously low carb. These cheese crisps are popular at the moment for a Keto diet and can be enjoyed as snacks, salad toppings, and even as sandwich crumbs

Prep Time 1 minute

Cook Time 4 minutes

Total Time 5 minutes

Ingredients

Colby Jack Cheese, Shredded 1 cup

Instructions

Set the Blackstone griddle temperature on medium to preheat. Gather the ingredient and supplies needed to make your homemade cheese crisps.
Once the griddle is preheated, sprinkle some of the shredded cheese onto the hot flat top so that it is pancake shape and size. Make mini crisps or make bigger crisps. If making mini crisps use about two tablespoons of shredded cheese. The bigger crisps will take about ¼ cup of shredded cheese.
Let the cheese melt and bubble a little bit. Do not flip! And do not fuss with the cooking cheese. You want the cheese to crisp up a little bit but do not let it burn. Cooking time will vary depending on the amount of cheese that you used, the temperature of the griddle, and the air around the griddle.
When the cheese crisp is fully cooked, use a griddle spatula to get under the melted cheese crisp and remove to a paper towel lined baking pan to cool down and soak up the excess oil. Be careful because the Blackstone cheese crisps will hold together if handled properly but will be very flexible until they cool down.