Home » All Posts » Blackstone Griddle Recipes » 10 Best Blackstone Fried Rice Recipes

10 Best Blackstone Fried Rice Recipes

If you love easy, flavor-packed meals, Fried Rice Recipes deserve a permanent spot in your rotation. They’re quick, customizable, and perfect for feeding a hungry family. Even better? When you make them on a griddle, you get that irresistible sear and restaurant-style texture that’s hard to replicate in a pan.

10 BEST Blackstone Fried Rice Recipes with photos of Chef Sherry Ronnings Griddle Shrimp Fried Rice

That’s why I especially love creating Blackstone fried rice recipes. The large, flat cooking surface gives you room to cook everything evenly, build layers of flavor, and get that signature golden crisp on the rice.

Fried rice recipes are one of the easiest meals you can make and cooking them on a Blackstone takes them to the next level. Whether you’re craving chicken, steak, shrimp, bacon, or a veggie-packed bowl, these Blackstone fried rice recipes are guaranteed to become family favorites.

Which one are you trying first?

This post may contain affiliate links.  Read my privacy and terms of use policy.

Why Make Fried Rice on a Blackstone?

Cooking fried rice on the Blackstone Griddle gives you:

  • Even heat across a large surface
  • Room to sauté proteins and vegetables separately
  • The ability to push, flip, and combine ingredients easily
  • That slightly crispy, caramelized texture that makes fried rice so good

The key to great fried rice recipes is simple: cook over medium to medium-high heat so the grains fry instead of steam.

A collection of different Blackstone Fried Rice  photos. Shrimp, Chicken, Beef Fried Rice, etc.

My Foolproof Long Grain White Rice (No Day-Old Rice Needed!)

Most fried rice recipes tell you to use cold, day-old rice. And while that works, I use a different, full-proof method for cooking long grain white rice that gives you perfectly separate, fluffy grains every single time — no waiting required.

My method is designed specifically for fried rice. The rice cooks up firm, not sticky, and with just the right texture so it fries beautifully on the Blackstone. That means you can cook your rice and go straight into making your Blackstone fried rice recipes without letting it sit overnight.

The secret is the water ratio, so the grains stay distinct instead of clumping together. When you start with properly cooked long grain white rice, you don’t need “day-old” rice at all — just perfectly cooked rice that’s ready to hit the griddle.

Long Grain White Rice on plates with a fork.

What Fried Rice Recipe Is Good for Helping with Colds?

When someone in my family is feeling under the weather, I lean toward Chicken Fried Rice on the Blackstone Griddle or Blackstone Veggie Fried Rice. Warm rice, tender chicken, garlic, onions, and vegetables create a comforting meal that’s easy to digest and soothing.

You can boost the “feel better” factor by adding:

  • Extra garlic and ginger
  • Green onions
  • A splash of low-sodium soy sauce
  • Scrambled egg for added protein

While it’s not a cure, a warm bowl of homemade fried rice can be incredibly comforting when you’re battling a cold.

Chef Sherry Cooking Fried Rice on a Blackstone Griddle

My Favorite Blackstone Fried Rice Recipes

Here’s a roundup of the best Blackstone fried rice recipes to try next:

BEST Fried Rice Recipes

These Blackstone Fried Rice recipes are packed with bold flavor and cooked to perfection on the griddle. Featuring tender proteins, crisp vegetables, fluffy long grain rice, and savory seasonings, each variation delivers that classic restaurant-style texture with a delicious griddle sear. Perfect for quick weeknight dinners, meal prep, or feeding a crowd — no day-old rice required!

Tips for the Best Fried Rice Recipes

No matter which variation you choose, keep these tips in mind:

  • You can use cold or freshly cooked rice.
  • Cook proteins first, then remove and set aside.
  • Scramble eggs separately before mixing in.
  • Don’t overcrowd the griddle surface.
  • Taste and adjust seasoning at the end.

The beauty of fried rice recipes is that they’re flexible. Once you master the technique, you can mix and match proteins, vegetables, and seasonings based on what you have on hand.

BLACKSTONE GRIDDLE FRIED RICE RECIPES

If you enjoy this recipe, you may enjoy the following: 140+ Blackstone Griddle Recipes

Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments! 

Stay in touch with me through social media!

Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram @frommichigan2019

Join my Blackstone Griddle Facebook Pages: 

Subscribe to my YouTube channel – Sherry Ronning – to get notification of my latest videos.

By on February 20th, 2026
Photo of author

About Sherry Ronning

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

More Posts by this author.

2 Comments on “10 Best Blackstone Fried Rice Recipes”

Leave a Comment