Looking for a quick and delicious breakfast that never fails? These Griddle Egg Sandwich Recipes are cooked to perfection on the Blackstone Griddle, bringing together sizzling meats, melty cheese, and perfectly cooked eggs between toasted bread or English muffins.
Whether you’re craving a classic Bacon Egg and Cheese or a hearty Sausage McMuffin with Egg, these breakfast sandwiches are loaded with flavor, texture, and comfort—all made right on your flat top grill.
As a Blackstone Griddle Ambassador, I’ve perfected these recipes to make your mornings easier and more delicious. Let’s dive in!
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Bacon Egg and Cheese Sandwich
Crispy bacon, fluffy eggs, and gooey cheese come together between toasted English muffin for a sandwich that’s simple, savory, and oh-so-satisfying. Cook the bacon directly on the griddle until crisp, then fry the eggs and melt the cheese right before assembly.
Pro Tip: Use a dome lid to help the cheese melt evenly and quickly.
Sausage McMuffin with Egg
Skip the drive-thru and make your own McMuffin at home! Griddle-cooked sausage patties, a round egg, and a slice of American cheese on a toasted English muffin — it’s a breakfast classic you’ll make over and over again.
Griddle Tip: Use griddle egg rings for perfectly shaped eggs that mimic fast food style.
Ham Egg and Cheese Sandwich
This sandwich combines griddle ham with a fried egg and your favorite cheese sandwiched between a toasted English muffin. It’s a great way to use up leftover ham and makes an excellent breakfast-for-dinner option!
Recommended Meal Prep: This is the perfect egg sandwich recipe to make several of and store for an easy grab and go meal when you want something hearty but don’t have time to make anything.
Scrambled Egg Sandwich
Sometimes simple is best. Soft scrambled eggs cooked low and slow on the griddle. Leave simple or pair with cheese and any extras you like such as fresh spinach, tomatoes, or avocado to make this a fully customizable breakfast sandwich.
Griddle Hack: Use the corner of your griddle for lower heat to avoid overcooking the eggs.
Egg Drop Sandwich
Inspired by Korean street food, the egg drop sandwich is a creamy scrambled egg creation layered with cheese, ham or bacon, and a slightly sweet mayo-based sauce, all tucked inside thick, buttery toast. This is a next-level egg sandwich you need to try.
Bonus: Add chopped chives or green onions for color and crunch.
What to Serve with Egg Sandwiches
Looking to round out your breakfast or brunch plate? Here are a few perfect sides:
Crispy hash browns (also griddle-made!)
Fresh fruit or fruit salad
Yogurt parfaits
Griddle-fried potatoes with onions and peppers
A simple green salad for a light lunch option
Hot sauce or flavored mayo for dipping
A hot cup of coffee or a fruit smoothie
The Ultimate Guide to Prepping Egg Sandwiches for the Week
These griddle egg sandwiches aren’t just perfect for breakfast—they’re also a total win for meal prepping! Whether you’re feeding a busy family, stocking up for the work week, or just want a quick grab-and-go option, these egg sandwiches store and reheat beautifully.
Here’s how to meal prep your egg sandwiches:
- Cook your favorite egg sandwiches on the Blackstone Griddle as usual.
- Cool the sandwiches completely to prevent soggy bread.
- Wrap each sandwich individually in foil, plastic wrap, or parchment paper.
- Store them in an airtight container or zip-top freezer bag.
- In the fridge: Good for up to 3 days
- In the freezer: Good for up to 2 months
To reheat:
- From fridge: Pop them into the air fryer or toaster oven for 5–7 minutes at 350°F. You can also microwave them for 30-60 seconds for an even faster warm up!
- From freezer: Microwave on defrost for 1–2 minutes. Finish off in the toaster oven or skillet for a crispy finish. Or continue microwaving for 30-60 seconds until warmed all the way through.
These meal prep egg sandwiches save time, reduce stress, and make sure you’re never skipping the most important meal of the day, no matter how hectic your morning gets.
Frequently Asked Questions
Yes! You can prep and assemble the sandwiches, wrap them in foil, and store them in the fridge for up to 3 days. Reheat on the griddle or in the air fryer for best results.
English muffins, bagels, croissants, brioche buns, sourdough, or Texas toast all work well. Choose a bread that holds up to heat and fillings.
Absolutely! Wrap cooled sandwiches tightly in foil and place them in a freezer-safe bag. Reheat in the oven, toaster oven, or air fryer until warmed through.
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