Are you a pizza lover? Make Blackstone Griddle Pizza with a crispy golden-brown crust and your favorite toppings!!
Perfectly cooked pizza on a Blackstone Flat Top griddle is very easy to do that will taste absolutely amazing. Learn step by step instructions to easily cook a homemade pizza recipe like a professional.
Get tips on the proper cooking surface as well as the perfect pizza crust. Start by making your pizza crust and then shaping the dough.
Then place the pizza sauce onto the dough, add a sprinkling of cheese, then your favorite toppings and finish off with a layer of cheese. One of tricks to the perfect Blackstone pizza is using a pizza baking stones.
I don’t recommend directly cooking pizza on the flat top griddle. Create a pizza oven by using a dome lid over top your griddle pizza to generate enough heat to cook the top.
If you are ever in Michigan’s Upper Peninsula along the Wisconsin boarder, check out Blackstone Pizza Co. for their restaurant style pizzas.
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Chef Sherry’s Cookbook
Blackstone Flat Top Grills Pizza Making Supplies
- Blackstone Griddle
- Clean, dry pizza making table
- Pizza Peel
- Griddle Grill Spatula
- Pizza Stone
- Large Dome Lid
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Using Homemade Pizza Dough on the Blackstone
Everyone has their favorite pizza crust recipe! But if you are still looking, try my naan bread recipe which will make several dough balls.
But creating naan bread takes times. This naan bread crust can be made ahead of time if desired.
This recipe was made with a Delallo pizza dough kit which made two 10-inch pizzas. Just add water to the pizza dough kit, mix and let rise.
If you don’t want to mess with homemade crust, then buy the pre-packaged pizza crust or naan/flat bread. They work just a good.
How to Make Pizza on Blackstone Griddle
Prepare all ingredients to make your pizza on the Blackstone. Dice your ingredients if needed.
Once the dough is ready, preheat the Blackstone Griddle burners to medium high heat. I recommend using a pizza stone.
Place the pizza stone onto the griddle when you start preheating it. The stone should be heated nice and hot when you put the dough crust on it.
Back to the dough!
Start by flouring a clean, dry surface. Portion the dough and make into a ball.
If a thin crust pizza is desired, then split the dough into 4 balls. Want a thicker crust, divide the dough into 2 balls.
If mini pizzas are desired, then split the dough into 6 or 8 balls. Place the dough ball onto the floured surface.
Use the tips of your fingers to push out the ball into a flat disk. With a thin crust the dough should be ½ inch or less. A thicker crust will have a ½ inch or more dough circle.
What Kind of Cheese Goes on Pizza?
A high quality shredded mozzarella is my cheese of choice. But you can use any cheese that you desire. Some like to use slices of a mozzarella ball.
Others choose to use a blend of different cheeses such as an Italian 6 cheese blend which is mozzarella, provolone, asiago, parmesan, Romano, and fontina.
How do you Make Pizza on a Blackstone griddle?
Carefully place the pressed-out pizza dough circle onto the hot pizza stone using a pizza peel. The dough will start to cook as you place the pizza toppings on so make sure to work quickly.
Evenly apply a layer of your favorite pizza sauce to the top of the crust using a spoon. This is my own pizza sauce recipe. Place a dollop of sauce on the top center and swirl evenly around with your spoon.
Thinly add a layer of shredded cheese to the sauce.
List of Pizza Topping Options
- Pizza Sauce
- Shredded Cheese
- Diced Peppers
- Diced Onions
- Sliced Olives – Green or Black
- Sliced Mushrooms
- Pre-cooked Meat toppings- Bacon, Pepperoni, Diced Ham, Ground Sausage
- Fresh Herbs such as Basil
- Anchovies
- Pineapple
- Spinach
- Arugula
Layer your desired food pizza toppings ingredients over the cheese. The food ingredients should be sprinkles evenly over the pizza sauce and cheese.
Finally, spread a generous layer of cheese perfectly over your toppings.
How to Cook a Pizza on Blackstone Griddle
Cooking pizza on a Blackstone Griddle is going to be different on every flat top griddle. The heat cooking surface should be around 400°F.
Cook pizza time will vary. The air flow under and around the griddle will affect your cooking time. Using a preheated pizza stone is best.
I recommend using a dome lid to help trap the heat around the pizza to aid in the cheese melting and cooking the pizza all the way through.
A perfect pizza should develop a crispy golden-brown bottom crust, the cheese melted, and the flat top grill pizza heated all the way.
Once done, slide onto the pizza peel to lift and transfer to a serving dish. Or use a couple large griddle spatulas to remove the cooked pizza. Slice and serve hot.
What to Serve With a Blackstone Pizza?
Are you wondering what to serve with your griddle pizza? A healthy side dish works best! To make a well balanced meal, serve this Keto Greek Salad along with a slice of the Blackstone pizza.
How to Store Blackstone Pizza
Save leftover to reheat later. Completely cool leftover flat top grills pizza.
Place into an airtight storage container and put in the refrigerator for up to 6 days.
How to Reheat Blackstone Pizza
Reheat the griddle pizza on a preheated Blackstone griddle using a dome lid. For a crisper crust, place the leftover pizza on a baking sheet and put into a preheated 425°F oven until the desired temperature is achieved.
Wanting a quick reheat option? Place on a microwave safe plate and reheat for 30 to 60 seconds.
Blackstone Griddle Pizza – FAQ
Yes, you can cook a frozen pizza on the Blackstone Griddle. Use a preheated pizza stone along with a dome lid to cook your frozen pizza. Cooking times will vary depending on size and thickness of your pizza.
Yes, Blackstone Products has made a couple different versions of a pizza oven. Currently they are working on supply problems. If I can find out more information from Blackstone Products, I will keep you updated!!
Yes, you can bake on a Blackstone Griddle! Baking/cooking pizza is so easy. Pizza, Blackstone style tastes amazing!! Using a dome lid while cooking on a flat top griddle is key because you create an oven affect. Check out my Blackstone Griddle Dessert recipes that are baked on a griddle.
Blackstone Griddle Pizza Recipe
Get recipe and nutritional information below.
Pizza on a Blackstone Griddle
Are you a pizza lover? Make Blackstone Griddle Pizza with a crispy golden-brown crust and your favorite toppings!! Perfectly cooked pizza on a Blackstone Flat Top griddle is very easy to do that will taste absolutely amazing. Learn step by step instructions to easily cook a homemade pizza recipe like a professional.
Ingredients
- Pizza Dough Kit 18 oz
- Pizza Sauce 1 cup
- Shredded Cheese 4 cups
- Toppings - Assortment
Instructions
- Make the Pizza Crust
- If making homemade pizza crust, mix up the dough according to the directions.
- Gather all your ingredients to make your pizzas.
- Preheat the Blackstone Griddle on medium high heat and place the pizza stone on to the flat top.
- Divide the into the number of pizzas that you want to make.
- Shape the pizza dough into your desired thickness on a clean, dry surface sprinkled with flour.
- Once the pizza stone is hot, place the shaped crust onto the hot stone with a pizza peel.
How to Make a Blackstone Griddle Pizza
- Working quickly, spread a layer of pizza sauce onto the crust,
- Add a thin layer of shredded cheese.
- Sprinkle your desired toppings over the cheese.
- Finish off with a generous portion of shredded cheese.
How to Cook a Griddle Pizza
- Cover the whole pizza with a dome lid.
- Let cook about 10 minutes. Lift the lid so that the heat stays trapped inside and place onto the griddle. Check for doneness of the pizza. Decide how much longer it needs to cook.
- When the pizza is fully cooked, remove with the pizza peel and place onto a cutting surface. Slice into the desired pieces and serve hot.
- Repeat until all pizzas are cooked.
Notes
What Kind of Cheese Goes on Pizza?
Shredded mozzarella is my cheese of choice. You can use any type of hard cheese that you desire. Some like to use slices of a fresh mozzarella balls. Many choose to use a blend of different cheeses such as an Italian 6 cheese blend which is provolone, asiago, parmesan, mozzarella, Romano, and fontina.
How to Store Griddle Pizza
Once the leftover pizza is cool, place into an airtight container and store in the refrigerator for up to 6 days.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
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Blackstone 36" Cooking Station 4 Burner -
12 Inch Heavy Duty Cheese Melting Dome - 18/8 Stainless Steel Griddle Grill Accessories - Durable Round Basting, Steaming Cover - Heat Resistant Handle for Flat Top Griddle Grill Indoor/Outdoor
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New Star Foodservice 1029987 Restaurant-Grade Wooden Pizza Peel, 20" L x 20" W Plate, with 22" L Wooden Handle, 42" Overall Length
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Blackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit (5 Pieces)
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Pizza Stone, 15''x 15'' Round Engineered Tuff Cordierite Durable Baking Stones for Ovens & Grill & BBQ, Stone Oven Round Pizza Stone
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 271Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 37mgSodium 471mgCarbohydrates 22gFiber 1gSugar 2gProtein 12g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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This is such a great way to make pizza! I just love how crisp the crust turned out, and it had a beautiful golden color.
My family and I love homemade pizza, but I never thought to use a blackstone griddle to make it! It turned out great and we will be certainly be making it this way again.
I don’t have a Blackstone griddle, but this works great on the pizza stone that I put on the grill. The pizza dough is super easy to make and came out nice and chewy.
It’s really delicious and simple to make. I’ll be making this pizza once more soon! I appreciate the recipe.
I would love for you to post a picture of your next pizza!