Making homemade sausage patties on the Blackstone Griddle is one of the easiest ways to create a hearty and delicious breakfast. Instead of buying pre-formed breakfast sausage patties, I like to use sausage rolls and form my own sausage patty shapes. This lets me control the size, thickness, and freshness while cooking them perfectly on the griddle.
Whether you serve them with pancakes, eggs, or on breakfast sandwiches, these juicy patties are always a family favorite. One of my personal favorite ways to enjoy them is dipping them in warm maple syrup for that perfect sweet and savory combination.
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Why Make Your Own Breakfast Sausage Patties?
Using sausage rolls instead of pre-made patties gives you more flexibility. You can make large patties for sandwiches or smaller ones for a breakfast platter. Fresh formed patties also tend to cook more evenly and stay juicy when cooked on a flat top griddle like a Blackstone.
Another benefit is that you can easily portion them if you are watching your sausage patty calories or trying to control serving sizes.
How to Cook Sausage Patties on a Blackstone Griddle
If you have ever wondered How to Cook Sausage Patties, the process is very simple and only takes a few minutes.
Preheat the Griddle: Preheat your Blackstone Griddle to medium heat, about 350–375°F. This temperature allows the patties to cook through without burning the outside.
Form the Sausage Patties: Slice the sausage roll and form into evenly shaped patties about ½ inch thick. Press a small indentation in the center with your thumb to help prevent shrinking while cooking.
Cook the Sausage Patties: Place the patties directly on the hot griddle. Cook for about 3–4 minutes per side, flipping once, until they develop a nice golden brown crust.
Check the Internal Temperature: The safe internal temperature for pork sausage is 160°F. Using a digital thermometer is a great way to make sure your sausage patties are fully cooked and safe to eat.
Rest and Serve: Remove the patties from the griddle and place on a paper towel lined plate. Allow them to rest for a few minutes before serving. This helps the juices redistribute and keeps them tender.
How Many Calories in a Sausage Patty?
If you are wondering about sausage patty calories, a typical breakfast sausage patty (about 2 ounces) usually contains around 170–250 calories, depending on the brand and fat content. Making your own patties allows you to control the size, which can help manage portions. Checking the sausage packaging will give you the most accurate information.
What to Serve with These Breakfast Sausage Patties
These breakfast sausage patties pair well with many classic breakfast foods. Some of my favorite ways to serve them include:
- Fried eggs
- Pancakes with syrup
- Mushroom, ham and cheese omelettes
- Toast or English muffins
- Breakfast sandwiches
- Hash browns or fried potatoes
I especially love dipping my sausage patties into maple syrup and serving them alongside pancakes and eggs for a complete breakfast.
Frequently Asked Questions
Yes! A Blackstone Griddle is perfect for cooking sausage patties because the flat surface allows even browning and consistent cooking.
Usually, no. Sausage contains enough fat to prevent sticking, but you can lightly oil the surface if needed.
The best way is to use a digital thermometer. The internal temperature should reach 160°F for safe consumption.
Yes. You can form the patties ahead of time and store them covered in the refrigerator until ready to cook.
Final Thoughts on Cooking Sausage Patties
Learning How to Cook Sausage Patties on a Blackstone Griddle is a simple skill that can upgrade your breakfast routine. Whether you serve them with eggs, pancakes, or on a sandwich, homemade sausage patties are always a satisfying addition to the table.
If you have never tried forming your own patties from sausage rolls, give it a try. You may never go back to store-bought patties again!
How to Cook Sausage Patties
These sausage patties are easy to make using sausage rolls and cook perfectly on the Blackstone Griddle. Juicy, flavorful, and cooked to a golden brown, they make the perfect addition to breakfast plates, breakfast sandwiches, or served with pancakes and eggs. A simple and delicious way to make classic breakfast sausage patties at home.
Ingredients
- Pork Sausage Roll 1 pound
Instructions
- Preheat the Blackstone Griddle: Preheat your Griddle to medium heat, about 350–375°F. This temperature allows the sausage patties to cook through without burning the outside.
- Form the Pork Sausage Patties: Slice the pork sausage roll into even slices and form into evenly shaped patties about ½ inch thick. Press a small indentation in the center with your thumb to help prevent shrinking while griddle cooking.
- Cook the Prepared Sausage Patties: Place the sausage patties directly on the hot griddle. Cook for about 3–4 minutes per side, flipping only once, until they develop a nice golden brown crust.
- Check the Patties Internal Temperature: The safe internal temperature for pork sausage is 160°F. Using a digital thermometer is a great way to make sure your patties are fully cooked and safe to eat.
- Rest and Serve: Remove the sausage patties from the griddle and place on a paper towel lined plate. Allow them to rest for a few minutes before serving to help the juices redistribute and keeps them tender.
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Get More Blackstone Griddle Breakfast Recipes!
Be sure to check out my Get More Blackstone Griddle Breakfast Recipes post for even more easy and delicious breakfast ideas. From pancakes and eggs to hearty breakfast sandwiches, you’ll find plenty of inspiration to start your morning off right on the griddle.
