If you’re craving all the flavors of a crispy egg roll but want to skip the greasy deep fryer, then you’ll love this Egg Roll in a Bowl recipe! It has everything you love—savory ground meat, tender cabbage, crunchy carrots, and a perfectly balanced sauce—without the wrapper.
Cooked on the Blackstone Griddle, this dish comes together quickly, making it an ideal option for busy weeknights or meal prep.
This recipe is also featured in my Healthy Griddle Cookbook, which is filled with wholesome, flavorful recipes that you can make right on your Blackstone Griddle. If you’re looking for creative new ways to cook healthy meals with bold flavors, you’ll definitely want to grab a copy!
The beauty of this griddle egg roll in a bowl is that it’s simple, customizable, and healthier than traditional takeout. You can choose your favorite ground meat—pork, turkey, chicken, or beef—and adjust the sauce to fit your taste preferences. Plus, by cooking everything on the flat top, you get those incredible seared flavors and a quick cleanup.
This recipe was inspired by Blackstone Betty’s Egg Roll in a Bowl Recipe, but I’ve put my own spin on it for even bigger flavor.
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YouTube Video – Blackstone Griddle Egg Roll Bowl
And to make it even easier, I filmed a step-by-step YouTube video so you can follow along while cooking.
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
Ingredients for Egg Roll in a Bowl
Main Ingredients
- Ground Meat (pork, turkey, beef, or chicken)
- White Onion, diced
- Olive Oil
- Tri-Color Coleslaw Mix with Carrots
- Eggs
Sauce Ingredients
- Soy Sauce (low sodium)
- Olive Oil
- Sesame Oil
- Honey
- Garlic Paste
- Ginger Paste
- Sriracha
How to Make Egg Roll in a Bowl
Preheat the Griddle: Heat your Blackstone Griddle to medium heat for about 10 minutes, or set the electric Blackstone Griddle to 400°F.
Make the Sauce: In a small bowl, combine soy sauce, olive oil, sesame oil, honey, garlic paste, ginger paste, and sriracha. Mix well and set aside.
Cook the Meat and Onion: Add ground meat to the hot griddle. Cook while stirring and breaking up the meat. Add diced onions and cook until softened.
Add the Coleslaw Mix: Spread the coleslaw mix over the cooked meat mixture. Pour half of the sauce over the top, cover with a lid, and let cook until the vegetables are tender.
Scramble the Eggs: Create a hole in the center of the griddle mixture. Crack the eggs into the space, pop the yolks, and let them cook for a couple minutes. Scramble until softly set.
Combine and Finish: Mix the eggs into the vegetables and meat. Drizzle more sauce over the top and sauté everything together until heated through and well combined. Taste test and add more sauce, salt, or pepper as needed.
Serve Hot: Remove from the griddle and serve immediately.
What to Serve with Egg Roll in a Bowl
While this recipe is hearty enough to enjoy on its own, here are a few tasty serving ideas:
- White Rice or Fried Rice – Perfect for soaking up extra sauce.
- Cauliflower Rice – A great low-carb option.
- Asian-Inspired Side Dishes – Try egg drop soup, potstickers, or spring rolls.
- Fresh Garnishes – Add sliced green onions, sesame seeds, or a drizzle of extra sriracha for more flavor.
And don’t forget the dessert!! I love this delicious creme brulee or my irresistible chocolate peanut butter cake.
Tips for Making the Best Egg Roll in a Bowl on the Blackstone
- Use a lid or dome on the griddle to help steam and soften the vegetables.
- Prep your sauce and veggies ahead of time for faster cooking.
- Taste as you go and adjust the sauce—some like it sweeter, others spicier.
- Double the recipe—it makes great leftovers!
Egg Roll in a Bowl – Frequently Asked Questions
Yes, you can freeze egg roll in a bowl! Simply let the mixture cool completely, portion it into airtight containers, and freeze for up to 3 months. Reheat on the stovetop or in the microwave. For best results, store the sauce separately and drizzle fresh over the reheated dish.
The calorie count in egg roll in a bowl varies depending on the type of ground meat and how much sauce is used. On average, a serving is around 250–350 calories. Using lean turkey or chicken will lower the calories, while pork or beef will make it richer.
Egg Roll in a Bowl Recipe
A quick and flavorful twist on a classic takeout favorite! This Egg Roll in a Bowl is made right on the Blackstone Griddle with ground meat, coleslaw mix, eggs, and a savory homemade sauce. It’s healthy, simple, and perfect for busy weeknights or meal prep.
Ingredients
- Ground Meat (Pork, Turkey, Beef, or Chicken) 1 pound
- White Onion, Diced 1/2 cup
- Olive Oil 1 tablespoon
- Tri-Color Cole Slaw Mix with Carrots 2 pounds
- Eggs 4
- Soy Sauce (low sodium) 1 cup
- Olive Oil 2 tablespoons
- Sesame Oil 2 tablespoons
- Honey 3 tablespoons
- Garlic Paste 3 tablespoons
- Ginger Paste 2 tablespoons
- Sriracha 1 1/2 teaspoons
Instructions
- Preheat the Griddle: Warm your Blackstone Griddle over medium heat for about 10 minutes, or set your electric griddle to 400°F.
- Prepare the Sauce: In a small mixing bowl, whisk together soy sauce, olive oil, sesame oil, honey, garlic paste, ginger paste, and sriracha. Set aside for later use.
- Cook the Meat and Onion: Place the ground meat on the hot griddle. Break it apart as it cooks, then stir in the diced onions. Continue cooking until the onions are tender and the meat is fully browned.
- Add the Coleslaw Mix: Layer the coleslaw mix on top of the meat and onion. Pour half of the prepared sauce over everything, cover with a lid, and allow the vegetables to steam until softened.
- Scramble the Eggs: Push the mixture aside to make a well in the center. Crack the eggs into the space, break the yolks, and let them cook briefly. Scramble until just set.
- Combine Everything: Stir the scrambled eggs into the meat and vegetables. Add more sauce over the mixture and toss everything together until evenly coated and heated through. Adjust seasoning with extra sauce, salt, or pepper if needed.
- Serve: Transfer to a dish and enjoy hot off the griddle.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 275Total Fat 22gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 125mgSodium 385mgCarbohydrates 17gFiber 1gSugar 12gProtein 5g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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