Bisquick Pumpkin Pancakes have amazing flavor and can be made in a few short minutes. This pumpkin pancake recipe is not just for October.
Pumpkin fever hits earlier and earlier every year. When Starbucks releases its Pumpkin Spice Latte, everything else pumpkin spice is fair game.
Start autumn in the form of these tasty pumpkin pancakes. It can be made easily using the Bisquick pancake mix.
Just a simple box with some simple ingredients can be prepared for your sweet breakfast. This recipe is perfect for everyone in your family.
Pumpkin pancakes with Bisquick are easily made as breakfast, dinner, and let’s not forget dessert in autumn. We have a great recipe that we love.
Five ingredients are all that you need for making pancakes with pure pumpkin. Easy pumpkin pancakes with Bisquick during the fall season is an absolute must.
This Bisquick recipe does not need many ingredients. Fall time means pumpkin season has come!
Pumpkin Bisquick Pancakes
The fluffy Bisquick Pumpkin Pancake is rich in sweet and savory flavors of autumn! An incredibly easy to make pancake recipe that you will make again and again.
The basic ingredients can be blended in one bowl and cooked to pancake perfection on the griddle or a skillet on the stove. Your family can enjoy warm, fall spices, and completely delicious pancakes with rich pumpkin flavor.
Pumpkin pancakes are an ideal start to the morning, especially when it comes with fragrant spices like cinnamon and nutmeg.
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If you are one of those that do not know that you can buy a container of pumpkin spice in the spice section at your local grocery store, that’s okay! It may also be labeled pumpkin pie spice which is the same thing.
You can also create your own pumpkin spice by combining ground cinnamon, ground nutmeg, ground ginger, and ground all-spice.
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What Kind of Pumpkin Do I Use?
You will want to use pumpkin puree. Find pumpkin puree in a can at your local grocery store.
Canned pumpkin puree is also used for making pumpkin pie. Libby pumpkin puree is the most popular brand and has a great flavor.
What is Bisquick?
Bisquick is a baking mix that can be found in your local grocery store. Bisquick baking mix has evolved over the years and now comes in different styles.
There is Bisquick Original Pancake & Baking Mix (which is what this recipe uses), Bisquick Heart Smart Pancake and Baking Mix, Bisquick Gluten Free Pancakes & Baking Mix, and a Bisquick Protein Pancakes & Baking Mix.
How to Make Bisquick Pumpkin
Gather all the ingredients to make your pumpkin pancake mix. Preheat the Blackstone Griddle to medium or medium low heat.
To make the pancake batter combine the Bisquick mix, egg, milk, canned pumpkin, and pumpkin spice in a large bowl and mix with a whisk. Do not over mix.
Just mix until the batter is smooth and there are no lumps. Once the griddle is hot, lightly oil the flat top with cooking spray, butter, or a very thin layer of vegetable oil.
Pour about ½ cup of pancake batter onto the oiled surface. Let the pancake cook until it turns lightly golden brown on the bottom.
Use a griddle spatula and carefully flip the pancake over. Let the pancake cook until they are fully cooked and no longer doughy in the middle.
Remove the pumpkin Bisquick pancakes from the Blackstone Griddle and serve warm with your favorite syrup or toppings.
How to Store Pumpkin Pancakes
You will want to completely cool the pancakes. Stack and place the pancakes in an airtight container.
I like to use a plastic storage bag to remove as much air from around the pancakes as possible. Air will dry the pancakes out. Store in the refrigerator for up to 6 days.
To reheat the leftover Bisquick pumpkin pancakes, warm up in the microwave using 30 second intervals. You can also reheat in an air fryer, on a hot Blackstone Griddle, or a sauté pan on the stove.
How to Freeze Spiced Pumpkin Pancakes
Pumpkin spiced pancakes freeze very well and are great for busy mornings when you just want a quick warm breakfast. Place pancakes in layers on parchment paper or wax paper.
Cover the whole stack with plastic wrap and place in an airtight container. These will stay good for two months.
To reheat place the pancakes in a single layer on a microwavable plate. Then, microwave for 30 second intervals until the desired temperature is reached.
More Griddle Pancake Recipes
Bisquick Pumpkin Pancakes – FAQ
Bisquick mix produces a nice fluffy pancake when you follow the directions correctly. Some people find that pancakes aren’t fluffy because their batter has too much liquid producing a thin pancake.
These pumpkin pancakes certainly taste great with butter slathered all over them along with a drizzle of maple syrup. Top with a scoop of ice cream and some salted caramel. Add fresh fruit such as strawberries along with a spice cream cheese dip or frosting. Create a spiced whipped cream to top the pancake with.
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Pumpkin Pancake Recipe
For the full recipe and nutrition information, click below.
Pumpkin Pancake Recipe
Pumpkin pancakes with Bisquick are easily made as breakfast, dinner, and let’s not forget dessert in autumn. We have a great recipe that we love. Five ingredients are all that you need for making pancakes with pure pumpkin.
- Bisquick Pancake and Baking Mix 1 cup
- Milk 1/2 cup
- Egg, Large 1 each
- Pumpkin Puree, Canned 1/3 cup
- Pumpkin Spice Mix 1/4 teaspoon
- Gather all the ingredients to make your Bisquick pumpkin pancakes.
- Preheat the Blackstone Flat Top Griddle to medium or medium low heat.
- To make the pumpkin pancake mix combine the Bisquick mix, egg, milk, canned pumpkin, and pumpkin spice in a large mixing bowl and beat with a whisk. Do not over mix the batter. Just mix until the pancake batter is smooth and there are no lumps.
- Once the Blackstone griddle is hot, lightly oil the flat top with cooking spray, butter, or a very thin layer of vegetable oil.
- Pour about ½ cup of pumpkin pancake batter onto the oiled surface. Let the pancake cook until they turn lightly golden brown on the bottom.
- Use a griddle spatula and flip the pancake over. Let the pumpkin pancakes with Bisquick cook until they are fully done and no longer doughy in the middle.
- Remove the Bisquick pancakes with pumpkin from the Blackstone Griddle and serve warm with your favorite topping or syrup.
- Store pumpkin pancakes in an airtight container in the refrigerator for up to 6 days.
- Add chocolate chips to the batter for an extra layer of flavor.
- Freeze leftover Bisquick pumpkin pancakes between wax or parchment paper in an airtight container for up to two months.
- If you don't have a griddle, make the pancakes in a sauce pan on the stove over medium heat.
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Amount Per Serving Calories 267Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 74mgSodium 647mgCarbohydrates 35gFiber 2gSugar 8gProtein 8g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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