If you’re looking for a cozy and delicious fall side dish, Roasted Delicata Squash cooked on a Blackstone Griddle is the perfect choice! With its naturally sweet flavor, creamy texture, and beautiful golden color, delicata squash makes a tasty and nutritious addition to any meal.
Best of all, this recipe is simple, quick, and full of caramelized flavor from the griddle. This roasted delicata squash makes the perfect side dish for Thanksgiving or Christmas!
Its savory sweet, nutty flavor pairs beautifully with classic holiday dishes like smoked turkey, my families favorite boiled ham recipe, or prime rib—adding a warm, golden touch to your festive table.
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What Is Delicata Squash?
Delicata squash is a small, oblong winter squash with pale yellow skin and green stripes. Unlike other squash varieties, the skin is tender and completely edible once roasted — no peeling required!
Its flavor is a cross between sweet potato and butternut squash, making it a fall favorite in my kitchen.
Delicata Squash Ingredients
You’ll only need a handful of simple ingredients for this delicata squash recipe:
- Delicata Squash
- Oil (olive oil or avocado oil work great)
- Seasoned Butter (I love using garlic herb butter)
- Salt and Pepper, to taste
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
How to Prepare Delicata Squash
Wash and dry your delicata squash well. The skin is edible, so there’s no need to peel it!
Slice off both ends, then cut the squash in half lengthwise.
Scoop out the seeds using a spoon.
Slice into half-moon shapes about ½ inch thick so they cook evenly on the griddle.
How to Roast Delicata Squash on a Blackstone Griddle
Preheat your Blackstone Griddle: to medium/low heat (about 375°F).
Drizzle oil on the griddle surface and spread it evenly.
Place the squash slices in a single layer on the hot griddle.
Season with salt and pepper, then drizzle your seasoned butter over the top.
Roast until tender and golden brown: flipping halfway through. This usually takes about 10–12 minutes, depending on the thickness of your slices.
Test for doneness: It’s ready when it’s fork-tender and slightly golden brown around the edges. The natural sugars will caramelize beautifully as it cooks.
Serve hot: right off the griddle for the best flavor!
The high heat of the Blackstone gives the delicata squash a beautiful, caramelized edge that you just can’t get from the oven.
How to Store Leftover Roasted Delicata Squash
Store cooled squash in an airtight container in the fridge for up to 4 days. Reheat on your griddle, in an air fryer, or the microwave until warmed through.
What to Serve with Roasted Delicata Squash
This griddle roasted delicata squash pairs perfectly with griddle garlic butter chicken, griddle pork chops, griddle steak, or hearty egg roll in a bowl. Or even as a topping for the perfect fall salads! The sweet, buttery flavor complements both savory and slightly spicy dishes, making it one of my go-to fall sides.
More Squash Recipes
If you love cooking with squash as much as I do, check out more of my favorite squash recipes on the griddle!
- Griddle Butternut Squash
- Mashed Butternut Squash
- Grilled Zucchini and Summer Squash Medley
Once you try roasted delicata squash on your Blackstone Griddle, you’ll be hooked! It’s a fast, flavorful, and healthy side dish that brings out the best of fall flavors. Whether you’re cooking for family dinner or meal prepping for the week, this recipe is sure to become a seasonal favorite.
Frequently Asked Questions
Yes! The skin on delicata squash is thin, tender, and completely edible once cooked. It adds great texture and makes prepping easier because there’s no peeling required.
Absolutely. If you don’t have a griddle, roast your squash slices on a baking sheet at 425°F for about 20–25 minutes, flipping halfway through.
Of course! Try maple syrup for a sweet twist, smoked paprika for a smoky flavor, or a sprinkle of Parmesan cheese for a savory finish.
Hey, if you make this Roasted Delicata Squash Recipe, I’d love it if you can swing by and leave a comment! It really helps combat all the AI garbage when search engines see real comments from real people.
Roasted Delicata Squash Recipe
Learn how to roast delicata squash on your Blackstone Griddle for a buttery, caramelized, and perfectly seasoned side dish. Simple ingredients, big flavor — ideal for Thanksgiving, Christmas, or any fall meal!
Ingredients
- Delicata Squash 1 each
- Oil (olive oil or avocado oil) 2 tablespoons
- Seasoned Butter (garlic herb butter) 2 tablespoons
- Salt 1 teaspoon
- Pepper 1/2 teaspoon
Instructions
How to Make Griddle Roasted Delicata Squash
- Prepare the Squash: Wash and dry your delicata squash thoroughly. Since the skin is edible, there’s no need to peel it! Slice off both ends, then cut the squash in half lengthwise. Scoop out the seeds with a spoon and slice into ½-inch half-moon pieces for even cooking.
- Preheat the Griddle: Heat your Blackstone Griddle to medium-low (around 375°F). Lightly drizzle oil over the surface and spread it evenly.
- Cook the Squash: Arrange the slices in a single layer on the hot griddle. Season with salt and pepper, then drizzle the seasoned butter over the top. Roast for 10–12 minutes, flipping halfway through, until golden brown and tender.
- Check Doneness: The squash is ready when it’s fork-tender and caramelized around the edges.
- Serve: Enjoy hot off the griddle for the best flavor and texture!
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 132Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 15mgSodium 575mgCarbohydrates 5gFiber 2gSugar 2gProtein 1g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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