My crispy and savory Hash Brown Omelette is truly satisfying with a combination of golden-brown hash browns, sautéed vegetables, hearty ham, farm fresh eggs, and melting cheese.
Make this satisfying breakfast dish with ease on a Blackstone Griddle using my tips for success. This omelet recipe is a fusion of flavors and textures that’s easy to make and sure to impress.
Join me, Chef Sherry Ronning, as I explore how to create this mouthwatering meal on the Blackstone Griddle. Whip up a breakfast masterpiece that will leave you energized and ready to tackle the day.
As an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Loaded Hash Brown Omelet Ingredients
What are loaded hash brown omelets made of? Use potatoes, eggs, cheese, ham, or bacon, and whatever else you would like. Make your omelet all your own. Mix and match the ingredients to create endless possibilities.
- Eggs
- Heavy Cream
- Vegetables – Bell Pepper, Onion, Mushroom, etc.
- Breakfast Meat – Ham, Bacon, Sausage, Canadian Bacon, etc.
- Shredded Potatoes
- Shredded Cheese
- Salt and Pepper
Types of Shredded Potatoes
Not sure what type of shredded potatoes to use for your hash brown omelette? Here are a few options that I like to use. Each has their own qualities, just pick the one that fits you.
Frozen Shredded Potatoes: If you have freezer space, it’s great to have an extra bag for when you need it. Just watch the frozen ice crystals that form in the bag when you dump the potatoes in the hot oil.
Dried Shredded Potatoes: Shelf stable potatoes that last a long time. These potatoes need to be hydrated before using which needs extra time.
Homemade Shredded Potatoes: There is nothing better than fresh homemade hash browns but requires whole potatoes to be boiled for a few minutes, then cooled. After they are cooled, shred with a grater and cook as normal.
Store-Bought Shredded Potatoes: This is my favorite option! They are shredded fresh potatoes that are in the cooler section of your grocery store. No need to boil and grate your own potatoes.
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
Join My Blackstone Griddle Lovers Facebook Group!
How to Make a Hash Brown Omelette
Making a hash brown omelette is easier than you might think. Follow these easy steps to create a delicious and nutritious breakfast.
Preheat the Flat Top Griddle: Preheat your gas Blackstone griddle on medium/low to medium. When using an electric Blackstone griddle, set the dial to 350°F. If you have the griddle temperature to high, your omelet will burn and become over cooked. You don’t want your griddle temperature too low because it will take too long to cook.
Gather Your Omelette Ingredients: You’ll need eggs, shredded potatoes, vegetables such as bell peppers, onions, and mushrooms. The meat of your choice such as sliced ham, cooked crumbled bacon, or sausage. You will also want shredded Colby cheese, salt, pepper, and any additional toppings of your choice.
Prepare Your Ingredients: Dice the vegetables into small chunks. This helps to cook the vegetables quickly before making the omelette.
Griddle Hash Brown Omelet
Griddle Cook the Shredded Potatoes: Add a drizzle of oil to the hot griddle and spread around with your griddle spatula. Place the shredded potatoes in a thin even layer and cook until golden brown. Once cooked flip over to crisp up the other side. Add a drizzle of oil over the top of the hash browns.
Sauté the Veggies and Meat: While the shredded potatoes are cooking, add the diced vegetables and meat of your choice to another part of the griddle. Sauté until desired doneness is achieved. Top the crispy hash browns with the cooked meat and vegetables.
Add the Scrambled Eggs: In a separate bowl, combine together the eggs, a splash of heavy cream, salt, and pepper until well combined. Pour the egg mixture evenly over the top, covering the entire surface of the hash browns, meat, and vegetables.
Cook Omelette: The scrambled eggs will soak into the pile of ingredients. Let the eggs cook. If needed, use a dome lid to help the eggs cook.
Add the Cheese: Sprinkle a generous amount of shredded cheese on top of the hash brown omelette.
Fold the Omelet: When the eggs are fully cooked and the cheese is melted, fold the hash browns in half like an omelet. Slide it onto a plate, garnish with some more shredded cheese, and serve hot.
What to Serve with a Hash Brown Omelet
Pair this omelet with some homemade toast, a glass of milk, and a fresh cup of your favorite coffee. If you are a coffee lover, then you have to try these Nespresso recipes. They are so addicting!!!!
More Griddle Breakfast Recipes
Looking for more griddle breakfast recipes? There are pancakes, eggs, smashed cinnamon rolls, and so much more! Check out my collection of Griddle Breakfast Recipes to get some inspiration.
Frequently Asked Questions
Yes, you can use frozen hash browns for convenience. No need to thaw. Carefully, place frozen shredded potatoes in a thin layer on top of hot oil. Pat the potatoes down and let cook until golden brown. Flip the potatoes and let cook until crispy.
Yes, you can easily scale up the recipe to make a larger batch of hash brown omelets by increasing the quantities of ingredients accordingly and cook in batches if needed.
Hash Brown Omelet
My crispy and savory Hash Brown Omelet is truly satisfying with a combination of golden-brown hash browns, sautéed vegetables, hearty ham, farm fresh eggs, and melting cheese. Make this satisfying breakfast with ease on a Blackstone Griddle using my tips for success.
Ingredients
- Eggs 2 each
- Heavy Cream 1 tablespoon
- Peppers, Diced 2 tablespoons
- Onion, Diced 1 tablespoon
- Mushroom, Diced 2 tablespoons
- Ham, Diced 1/4 cup
- Shredded Potatoes 1 cup
- Shredded Cheese, Colby Jack 1/2 cup
- Salt and Pepper
Instructions
- Preheat the Blackstone Griddle: Preheat your Blackstone griddle on medium/low. When using an electric Blackstone griddle, set the temperature to 350°F.
- Gather the Ingredients: You’ll need eggs, shredded potatoes, vegetables such as peppers, onions, and mushrooms. The meat of your liking such as sliced ham, cooked crumbled bacon, or sausage. You will also want shredded Colby cheese, salt, pepper, and any other toppings of your choice.
- Prepare Your Omelet Ingredients: Chop the vegetables into small chunks. This helps to sauté the vegetables quickly before making the omelet.
Griddle Grilled Hash Brown Omelet
- Cook the Shredded Potatoes: Add oil to the hot griddle and spread around with your griddle spatula. Place the shredded potatoes of your choice in a thin even layer and cook until golden brown. Once the bottom is cooked flip over to crisp up the other side. If needed, add a drizzle of oil over the top of the hash browns.
- Sauté the Toppings: While the shredded potatoes are cooking on the griddle, add the diced vegetables and meat of your choice to another part of the flat top Sauté the veggies until tender. Next, top the crispy hash browns with the cooked meat and vegetables.
- Scrambled Eggs: In another bowl, combine the eggs, a splash of heavy cream, salt, and pepper until well combined. Pour the eggs evenly over the top, covering the entire surface of the hash browns, meat, and vegetables.
- Cook Omelet: The egg mixture will soak into the hash browns. Let the eggs cook. If needed, use a dome lid to help the scrambled eggs cook.
- Add the Cheese: Sprinkle shredded cheese on top of the hash brown omelette.
- Fold the Omelette: When the scrambled eggs are fully cooked and the cheese is melted, fold the hash brown omelet in half. Place it onto a plate, garnish with some more shredded cheese, and serve right away.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 555Total Fat 37gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 22gCholesterol 233mgSodium 1211mgCarbohydrates 36gFiber 4gSugar 2gProtein 21g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
Did you enjoy this recipe? Your comment and 5-star rating take just seconds but helps other readers and helps our site gain more readers! Thank you for taking the time to share your comments!
Stay in touch with me through social media!
Tried this recipe? Snap a picture and tag #frommichigan2019 on Instagram @frommichigan2019.
Join my Blackstone Griddle Facebook Pages:
Subscribe to my YouTube channel – Sherry Ronning – to get notification of my latest videos.
If you enjoy this recipe, you may enjoy the following: 140+ Blackstone Griddle Recipes
