Buffalo Chicken Sliders

Delicious Chicken Sliders are a fantastic meal for any occasion, offering a tasty dish that’s perfect for parties, game days, a casual dinner, and as a Super Bowl snack. 

I like to make these in my Blackstone Pizza Oven, but I have also made them in my kitchen oven using the broiler setting.  Add your favorite buffalo sauce to kick it up a notch and take your sandwich to another heat level. 

Make sure to check out my hot ham and cheese sliders as well as my easy turkey sliders.  You can make all three slider recipes and let your guests choose which one is their favorite. They will surely be a hit at your next gathering!

Chicken Slider Ingredients

• Hawaiian Rolls
• Deli Chicken (Buffalo Style), Sliced
• Double Cheddar Cheese Slices
• Butter
• Minced Garlic
• Fresh Parsley
• Seasoned Salt
• Pepper
• Buffalo Sauce

How to Make Buffalo Chicken Sliders

The Garlic Butter: Prepare the garlic butter for the top of the sliders by combining the melted butter, minced garlic, chopped parsley, and the seasoning in a bowl.  Set aside until ready to use.

Preheat the Oven:  Whether you are using a Blackstone Pizza Oven or your kitchen oven, preheat while you are making the sliders.  Set the Blackstone Pizza Oven to the lowest setting.  Set the dial to broil if using your kitchen oven. 

Assemble the Sliders:  Do not separate the rolls.  Cut the Hawaiian rolls in half down the center.  Open up the rolls and place on a baking sheet pan or pizza pan.  On the bottom piece, add a couple layers of the sliced chicken so they are fluffed and folded.  Add the slices of cheddar cheese to the top of the chicken pieces. 

Bake the Sliders:  Place the prepared sliders into the oven and watch them carefully so they don’t burn.  When the rolls are golden brown and the cheddar cheese is melted over the sliced chicken, remove the pan with the sliders from the oven.  Flip the top of the rolls on top of the chicken and melted cheese side. 

Add the Garlic Butter:  Using a pastry brush, add a layer of the seasoned garlic butter to the top of the sliders.  Return the chicken sliders back to the oven and toast the top up a little bit. 

Serve the Chicken Sliders:  Serve the hot chicken sliders right away with your favorite sides. 

What to Serve with Buffalo Chicken Sliders

Buffalo Chicken Sliders are versatile and pair well with a variety of sides. Here are some great options to complement your chicken sliders recipe:

• Celery and Carrot Sticks: A classic pairing with buffalo sauce, providing a refreshing crunch.
• Potato Wedges: Crispy and golden, they make for a hearty side.
• Coleslaw: Adds a nice contrast with its creamy texture and tangy flavor.
• Mac and Cheese: Comforting and cheesy, perfect for balancing the spice.
• Sweet Potato Fries: A slightly sweet and savory side that pairs well with the spicy sliders.
• Potato Chips: Potato chips are an easy side that comes in a variety of different flavors.