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Wet Burrito

A Wet Burrito is a burger filling wrapped with a soft tortilla shell, topped with a red enchilada sauce and shredded cheese.  

Wet Burrito topped with lettuce and sour cream
Wet Burrito

Broiled to perfection and finally topped with your favorite toppings like lettuce, tomato, black olives and sour cream.  This wet burrito recipe is quick and easy and can be made in under 20 minutes. 

As an Amazon Associate, I earn from qualifying purchases.  This page contains affiliate links.  Click on the highlighted text in a post to explore a product.  If you purchase through one of them, I will receive a commission (at no additional cost to you).  I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED.  Thank you for your support!

What is a Wet Burrito

A wet burrito is a wrapped beef burrito that is smothered in red enchilada sauce, and then topped with shredded cheese.  The cheese is melted and finished off with your favorite toppings. 

What is a Burrito

The difference between a burrito and a wet burrito is a wrapped and eaten with your hands.  But a wet burrito is covered in a red enchilada sauce and melted cheese, so it needs to be eaten with a fork.

Wet Burrito Sauce

The wet burrito sauce that I use in this recipe is called a red enchilada sauce.  This sauce comes in mild, medium and hot flavors.  

My preference of an enchilada sauce is the Old El Paso brand.  If you would like to be adventurous and make your own sauce, try this homemade enchilada sauce recipe from The Two Bite Club.  

Homemade Enchilada Sauce
Homemade Enchilada Sauce

How to Make Wet Burritos

Gather all of the ingredients to make your recipe.  

Wet Burrito Ingredients - Soft tortilla shells, hamburger, refried beans, red enchilada sauce, lettuce, shredded cheese, salt and pepper
Wet Burrito Ingredients

In a small pot over medium heat, brown your hamburger with the salt and pepper.  With your cooking utensil or wooden spoon, as the burger cooks, chop the meat into small crumble size pieces.  

Seasoned Cooked Hamburger
Seasoned Cooked Hamburger

Once browned, drain all of the excess grease from the burger.  While the meat is cooking, dice up the lettuce, tomato and olives.  

Burger (beef) Burrito

In our family, everyone likes their’s a different way.  I like an all-beef burrito which is filled with all burger.  Place the ground burger in the center of the soft tortilla shell. 

Cooked Hamburger on top a soft shell tortilla.
Cooked Hamburger on top a soft shell tortilla.

How to Fold a Burrito

Fold opposite sides of the soft shell into the center.  Carefully, fold the ends in and roll over so everything is tucked under the burrito.

Burger and Bean burrito

My husband and daughters like a burger and bean burrito.  This burrito has a smear of refried beans spread across the center of the soft tortilla shell.  

The cooked burger is then placed on top of the refried beans and folded as described above.  My oldest daughter likes to combine her refried beans and ground burger together and then placed onto the center of the soft tortilla shell.  

Wet Burrito Topping

After you have folded your burrito and flipped it over on your plate, pour about ½ cup of the red enchilada sauce over top the burrito.  Sprinkle about ¾ cup of the shredded cheese over the sauce.  

Melt the cheese in the microwave or under a broiler.  

Top with shredded lettuce, diced tomatoes or onions, sliced olives, a dollop of sour cream or avocado guacamole.  Serve piping hot with your favorite beverage.  

Filling Options

The traditional filling is ground burger with an option of adding refried beans.  But if you would like to jazz it up, think about making a shredded beef or even a shredded chicken burrito.

What is the Difference Between a Wet Burrito and an Enchilada?

There are two differences between a wet burrito and an enchilada.  The first difference is the rolling technique of the soft tortilla shell.  

An enchilada shell is folded in the center but not the ends.  A wet burrito is folded in the center as well as the ends.  

The second difference is that the enchilada is baked after the sauce and cheese is added over-top the soft shell.  Whereas the other is warmed or broiled to melt the cheese.  

Yield: 4 burrito's

Wet Burrito

Wet Burrito topped with lettuce and sour cream

A Wet Burrito is a burger filling wrapped with a soft tortilla shell, topped with a red enchilada sauce and shredded cheese. Broiled to perfection and finally topped with your favorite toppings like lettuce, tomato, black olives and sour cream. This wet burrito recipe is quick and easy and can be made in under 20 minutes.

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

Ingredients

  • Hamburger 1 lb
  • Tortillas, Soft Taco Shells 4 each
  • Refried Beans 1 lb
  • Enchilada Sauce, Red 10 oz
  • Lettuce, Shredded 2 cups
  • Cheese, Shredded, Colby Jack 4 cups (16 oz)
  • Sour Cream 4 Tablespoons

Instructions

  1. How to Make Wet Burritos
    Gather all of the ingredients to make your wet burrito recipe.
  2. In a small pot over medium heat, brown your hamburger with the salt and pepper. With your cooking utensil or wooden spoon, as the burger cooks, chop the meat into small crumble size pieces.
  3. Once browned, drain all of the excess grease from the burger.
  4. While the meat is cooking, dice up the lettuce, tomato and olives.
  5. Burger (beef) Burrito
    In our family, everyone likes their wet burrito a different way. I like an all-beef burrito which is filled with all burger. Place the ground burger in the center of the soft tortilla shell.
  6. How to Fold a Burrito
    Fold opposite sides of the soft shell into the center. Carefully, fold the ends in and roll over so everything is tucked under the burrito.
  7. Burger and Bean burrito
    My husband and daughters like a burger and bean burrito. This burrito has a smear of refried beans spread across the center of the soft tortilla shell. The cooked burger is then placed on top of the refried beans and folded as described above. My oldest daughter likes to combine her refried beans and ground burger together and then placed onto the center of the soft tortilla shell.
  8. Wet Burrito Topping
    After you have folded your burrito and flipped it over on your plate, pour about ½ cup of the red enchilada sauce over top the burrito.
  9. Sprinkle about 1 cup of the shredded cheese over the sauce. Melt the cheese in the microwave or under a broiler.
  10. Top the wet burrito with shredded lettuce, diced tomatoes or onions, sliced olives, a dollop of sour cream or avocado guacamole.
  11. Serve piping hot with your favorite beverage.

Notes

What is a Wet Burrito
A wet burrito is a wrapped beef burrito that is smothered in red enchilada sauce, and then topped with shredded cheese. The cheese is melted and finished off with your favorite toppings.


What is a Burrito
The difference between a burrito and a wet burrito is a wrapped burrito is eaten with your hands. But a wet burrito is a burrito that is covered in a red enchilada sauce and melted cheese, so it needs to be eaten with a fork.


Wet Burrito Sauce
The wet burrito sauce that I use in this recipe is called a red enchilada sauce. This sauce comes in mild, medium and hot flavors. My preference of an enchilada sauce is the Old El Paso brand. If you would like to be adventurous and make your own sauce, try this homemade enchilada sauce recipe from The Two Bite Club.com.


Wet Burrito Filling Options
The traditional filling for a wet burrito is ground burger with an option of adding refried beans. But if you would like to jazz up your burrito, think about making a shredded beef or even a shredded chicken wet burrito.


What is the Difference Between a Wet Burrito and an Enchilada?
There are two differences between a wet burrito and an enchilada. The first difference is the rolling technique of the soft tortilla shell. An enchilada shell is folded in the center but not the ends. A wet burrito is folded in the center as well as the ends. The second difference is that the enchilada is baked after the sauce and cheese is added over-top the soft shell. Whereas the wet burrito is warmed or broiled to melt the cheese.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. Thank you for your support!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 624Total Fat 31gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 13gCholesterol 102mgSodium 1722mgCarbohydrates 52gFiber 7gSugar 6gProtein 34g

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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If you enjoy this recipe, you may enjoy the following: Venison Tips and Noodles and Pickled Fish

By on January 3rd, 2021
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About Sherry

Welcome to FROM MICHIGAN TO THE TABLE! My name is Chef Sherry Ronning and I am a food blogger from Michigan. Professionally cooking and baking Midwestern Cuisine for more than 30 years. Specializing in fresh fish, venison, farm raised meats and griddle recipes. Please enjoy my recipes!!

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