Blackstone Stir Fry Noodles is sure to excite your taste buds and awaken your senses with crisp vegetables and a homemade stir fry sauce. Join me as we dive into the world of stir fry noodles – a delicious and versatile dish that can be customized to suit any palate.
From learning how to make a homemade stir fry sauce to discovering how easy it is to cook on the Blackstone Griddle. Stir fry noodles are all about the perfect balance of flavors and textures.
Follow these simple steps to create a mouthwatering stir fry noodle dish that will impress your family and friends. By mixing and matching your ingredients you can make a chicken stir fry with noodles, a shrimp stir fry noodles, and even a shrimp and chicken stir fry noodles!
Once you have mastered the essential steps of stir fry, you can unleash your creativity and customize your stir fry noodles to suit your personal preferences. So, gather your favorite ingredients, fire up your Blackstone Griddle, and let your taste buds embark on a joyful journey through the flavors of stir fry noodles!
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Noodle Stir Fry Ingredients
- Olive Oil
- Chicken Breast
- Raw Shrimp
- Minced Garlic
- Vegetables – Peppers, Carrots, Broccoli, Mushrooms, Snap Peas, etc.
- Salt
- Pepper
- Water
- Corn Starch
- Soy Sauce
- Honey
- Noodles, Cooked
Noodle Stir Fry Vegetables
Stir fry vegetables can consist of any vegetable that you like to eat. Mix and match to create your favorite stir fry flavor profile.
Some options are bell peppers, carrots, broccoli, mushrooms, snap peas, snow peas, baby corns, green onions, zucchini, green beans, water chestnuts, cabbage, asparagus, bean sprouts, baby Bok choy, and spicy peppers.
How to Make Stir Fry Noodles
Step 1: Cook your noodles. Start by selecting your favorite noodles. Pick your choice of pasta such as Udon noodles, rice noodles, egg noodles, soba noodles, lo mein noodles, or regular spaghetti noodles. You can even use ramen noodles if you like. All will work beautifully in stir fry dishes. Cook the noodles according to the package instructions, making sure they are al dente. Rinse them with cold water to prevent the noodles from sticking together and then set aside.
Step 2: Prep your stir fry ingredients. Gather an assortment of colorful vegetables like bell peppers, carrots, broccoli, and snap peas. Slice them thinly to ensure quick and even cooking. TIP: Use frozen stir fry vegetable for quicker prep work. Prepare your protein options like chicken, beef, shrimp, or tofu into bite-sized pieces. Mince a couple cloves of fresh garlic or use some prepared jarred minced garlic instead.
Step 3: Heat up the Blackstone Griddle to medium heat for about 5 minutes. Once the flat top griddle is preheated, add a squirt of oil to the griddle and use the griddle spatula to spread around. On one section of the griddle, add all of the vegetable pieces. Season with salt and pepper or your favorite seasonings. Use the griddle spatula to flip the vegetables as they are cooking.
Step 4: On another section of the Blackstone Griddle, cook the protein(s). If using shrimp, wait a couple minutes before cooking. Add the minced garlic and seasoning to the cooking meats. Use the griddle spatula to flip and evenly sauté until cooked.
Step 5: Combine the sautéed meats and the vegetables all together on the griddle.
Noodle Stir Fry Sauce
Step 6: Prepare the stir fry sauce. The secret to a delectable stir fry noodle dish lies in the sauce. In a small bowl combine the water, corn starch, soy sauce, and honey. Pour the noodle stir fry sauce over the griddle cooked ingredients. Use the griddle spatula to stir and combine all the ingredients together as it is cooking.
Step 7: Add the cooked noodles to the griddle stir fry. Stir to combine all together, ensuring the noodles are coated with the flavorsome sauce. Taste the noodle stir fry for seasonings and add more if needed. Once the desired flavor is achieved, remove from the griddle to a bowl and serve hot.
TIPS: For those who enjoy a spicy kick, sprinkle in some red pepper flakes, a dash of chili sauce or chili garlic sauce. Adjust the quantities to achieve your desired flavor profile. Customize the sauce to suit your tastes by adding some oyster sauce, hoisin sauce, rice vinegar, or sesame oil.
How to Store Noodle Stir Fry
This is a recipe that you will want to make extras. Leftover noodles stir fry tastes awesome the next day. By making extra stir fry noodles, it makes a great lunch or a no-cook weeknight meal.
Store the noodle stir fry in an airtight container in the refrigerator for up to 6 days. Reheat in the microwave for 1 minutes. Stir and microwave in 30 second intervals until the desired temperature is reached.
How to Make Stir Fried Noodles on the Stove
Learning how to make stir fried noodles on the stove is not complicated at all. Prepare everything before you start the cooking process because the recipe will cook quickly.
Gather all your ingredients to make the noodle stir fry recipe. Prepare the stir fry sauce by combining all the ingredients in a small bowl. Set aside until ready to use.
Preheat a large sauté pan on the stove over medium heat with a tablespoon of oil. You will need to work in stages.
Start by cooking the chicken, shrimp, or beef pieces in the hot oil with the minced garlic and your favorite seasonings. Once the meat is cooked, remove from the pan and place into a bowl until later.
Leave any of the meat drippings in the pan for extra flavor. Add the prepared vegetables and cook for a few minutes until tender crisp. You do not want to overcook the vegetables.
Put the cooked meat back into the pan along with the sautéed vegetables. Add the cooked noodles and stir to combine all together. Pour in the stir fry sauce and stir to coat everything.
Bring to a boil, stirring often. Let the stir fry bubble to thicken, making sure to stir. Once the desired thickness is achieved, serve hot.
More Stir Fry Recipes
Chicken and Shrimp Stir Fry
Vegetarian Stir Fry
What Can I Serve with Noodle Stir Fry
Blackstone noodles stir fry is a great meal all by itself. A balanced meal with protein, an assortment of vegetables, and the noodles of your choice. A great garnish would be toasted sesame seeds.
Stir Fried Noodles – FAQ
Absolutely! Pre-cooked noodles for stir fry is a must. Using leftover noodles in the stir fry is a great way to use up extra noodles. Just make sure not to overcook them as they can become mushy.
While traditional wheat-based noodles contain gluten, you can easily find gluten-free alternatives such as rice noodles or gluten-free noodles. Be sure to check the packaging for any allergen information.
Yes! Stir fried noodles are incredibly versatile, and you can make delicious vegetarian or vegan versions by substituting the protein with tofu, tempeh, or a medley of extra vegetables. The key is to experiment and create flavors that appeal to you.
Most definitely! Stir fried noodles make an excellent option for meal prepping. You can cook the noodles and chop the vegetables ahead of time. Store them separately in an airtight container in the refrigerator, and when you’re ready to enjoy a quick and nutritious meal, simply stir-fry everything together.
Stir Fry Noodles Recipe
Get the full recipe and nutrition calories as well as nutrition information below!
Stir Fry Noodles Recipe
Blackstone Stir Fry Noodles is sure to excite your taste buds and awaken your senses with crisp vegetables and a homemade stir fry sauce. Join me as we dive into the world of stir fry noodles – a delicious and versatile dish that can be customized to suit any palate.
Ingredients
- Olive Oil 2 tablespoons
- Vegetables, Fresh, Assortment 4 cups
- Chicken Breast, Skinless, Boneless 2 each
- Shrimp, Raw, Peeled, Deveined 1 pound
- Garlic, Minced 1 teaspoon
- Salt 1 teaspoon
- Pepper 1/2 teaspoon
- Honey 1/4 cup
- Soy Sauce 1/4 cup
- Water 1/4 cup
- Cornstarch 4 teaspoons
- Noodles, Spaghetti 1 pound
Instructions
How to Make Stir Fried Noodles
- Step 1: Cook your pasta noodles. Start by selecting your favorite kind of noodles. Pick your choice of noodles such as Udon noodles, rice noodles, egg noodles, soba noodles, lo mein noodles, or regular spaghetti noodles. Cook the noodles according to the package directions, making sure they are al dente. Rinse the noodles with cold water to prevent them from sticking together and then set aside.
- Step 2: Prep all your stir fry ingredients. Gather an assortment of vegetables like bell peppers, carrots, broccoli, and snap peas. Slice all the vegetables in thin uniform pieces to ensure quick and even cooking. TIP: You can use frozen stir fry vegetable for quicker prep work. Next, prepare your protein options like chicken, beef, shrimp, or tofu into bite-sized pieces. Mince a few cloves of fresh garlic or use some prepared jarred minced garlic instead.
- Step 3: Heat up the Blackstone Flat Top Griddle to medium heat for about 5 minutes. Once the flat top is preheated, add a squirt of oil to the griddle and use the griddle spatula to spread around. On one section of the Blackstone griddle, add all of the prepared vegetable pieces. Lightly season with salt and pepper or your favorite seasonings. Use the griddle spatula to flip the vegetables as they are cooking.
- Step 4: On another part of the Blackstone Griddle, cook the diced protein(s). If using shrimp, wait a couple minutes before cooking because shrimp takes less time to cook. Add the minced garlic and seasoning on top to the cooking meats. Use the spatula to flip and evenly sauté until cooked.
- Step 5: Combine the sautéed meats and vegetables all together on the griddle.
Noodle Stir Fry Sauce
- Step 6: The stir fry sauce - In a small bowl combine the water, corn starch, soy sauce, and the honey. Pour the stir fry noodle sauce over the griddle cooked ingredients. Use the griddle spatula to toss all the ingredients together as it is cooking.
- Step 7: Add the prepared cooked noodles to the griddle stir fry. Stir to combine all the ingredients together, ensuring the noodles are coated with the flavorsome sauce. Taste the noodle stir fry for seasonings and adjust if needed. Once the desired flavor is achieved, remove from the flat top griddle to a serving dish and serve right away.
Notes
If you enjoy a spicy kick, sprinkle in some red pepper flakes, a dash of chili sauce or chili garlic sauce. Customize the stir fry sauce to suit your tastes by adding some oyster sauce, hoisin sauce, rice vinegar, or sesame oil.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 465Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 54mgSodium 1528mgCarbohydrates 65gFiber 9gSugar 24gProtein 29g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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